some days ago
With friends (excitedly after more than a year)
Went to Omakase once
Since ChicagoKAI ZANJust keep lying in my collection
But there is no suitable opportunity to pull weeds
KAI ZAN
June is their birthday, a pair of Gemini twins...
The price of such a portion is 70 yuan, if you want to share with two people, you can add 15 yuan, there will be an extra copy of Angry Crab, Oange Rush, and Dynamite Mussels.Test it yourself, it's worth it! !
In addition, when it comes to the style of this restaurant, I wonder if there are any friends who like to watch "Lao Fan Gu" cooking videos. The slogan "Lao Fan Gu" is very suitable to describe this restaurant:Inheritance is not conservative, innovation does not forget the original
Most of the more traditional Omakase I have eaten before are in this style:
It is good to eat Omakase as a starter. If it is a single order, I suggest you guys who prefer the taste of olive oil to try it.
👉Escolar& Maguro pearls
This is my favorite one (one of)! !Fatty tuna and jade barracuda sushiThis is a classic, topped with aioli and shallots, the finishing touch is the dots on the topBlack truffle chopped, After a bite, I really ascend to heaven... The main reason is that the various flavors are perfectly blended.
There are a total of four sushi, two of each flavor, I really feel unwilling to eat the second after eating the first one.
Finish eatingAngry Crab, We already know that this store is not trivial, but the next one still surprises us...
Before this dish came up, we saw the waiter's brother serving small wine glasses on each table. We thought it was a cocktail. We only realized that it was another creative dish after it was served to us!
Oysters or scallops are soaked in a sauce that blends caviar, yuzu soy sauce, quail eggs, shallots, and chili sauce.
When you eat it, swallow it in one bite, poke the yolk in your mouth and mix the sauce,LivingThe freshness of oysters and scallops, the refreshingness of grapefruit, and a little bit of spiciness together.Delicious and a bit exciting!
The creative idea of this Orange Rush is actually quite similar to Angry Crab. It is the classic sashimi flavor wrapped with another seafood, and then the sauce is seasoned..The difference is that this sashimi is grilled, so the edges are a bit burnt, but the middle part is completely sashimi texture.
👉Hamachi
The main ingredient is Hamachi yellowtail tuna sashimi, the finishing touch isKorean honeydew melon with yuzu soy sauce is very refreshing.
Okay, the next one.
This main course consists of four side dishes, namely:Shrimp salad, barbecued pork, octopus balls, and wasabi octopus.
One of the most remarkable is its char siu, which is the kind found in Japanese ramen, but the volume and taste will be thicker.
In fact, it’s a bit small for two people to divide such a piece, but the taste is really good. The pork belly is used, which is particularly fragrant when grilled.There is a little black garlic sauce on it, but the aroma is mainly roasted meat.
The other three dishes have nothing to do with them. They are not bad in Omakase, and it is not necessary to order them individually.
👉Fiesta Maki
This scroll is better than ordinary, but it is not amazing.In the middle are salmon, tuna pieces, avocado, jalapenos, and a bit of roe.The most outstanding thing about this roll is that it uses a little bit of spicy oil that tastes like Korean chili sauce. What I don’t like is that the avocado is a bit tricky.
However, this volume is to ensure that everyoneYou can eat Omakase.
👉Dynamite Mussels
This grilled mussel is actually one of KAI ZAN's signatures. It may be a bit unfair to give a good list. The friends who went with it like it.
The seasoning is delicious, but as expected, the aioli is more flavorful.
If this is the first time you go to KAI ZAN, you should still order it. After all, it is a popular signature dish.
They are really delicious, so knowing that there is enough food for two people, I still can't help but a little bit.
👉momo
And there is a green onion in the middle for no reason. If it is a delicious roasted chicken leg, green onion will add points, but there is no juice in this one, and it is not fragrant.
but!Its homeBeef Tataki (Roast Beef)But it's wonderful! !Whether it’s the sauce, the fatness of the beef, the maturity, it’s perfect, evenNot worse than horns.AndA string is only $7, Two skewers at a time are enough for barbecue addiction.
🏠 Store name:
KAI ZAN
📍Address:
2557 W Chicago Ave,
Chicago, IL 60622
☎️ Phone:
(773) 278-5776
⏰ Business hours:
Tuesday–Thursday: 5–10 pm
Friday: 5-11 pm
Saturday: 4:30-11:30 pm
Closed on Sunday and Monday
Text|Coconut
Picture|Network public resources
Typography | Coconut