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ByNorth University PaFounded,

CapitalMillions of people clocked inOf"Baman" rice noodles.

You can eat it in North America!on!La!

The new and latest popular flavors in the canteen,

help youHappy Homestay Fan~~

It's too hot to put on the second space!The boss has finally restocked!

 

The weather has been cold recently,

The steaming bowl of soup powder is too crisp to serve~

But is it busy or lazy, or want to break the fan?

 

Xiangxi caper beans mixed powder

 

If you preferRefreshing taste.

Or if you want good food and lose weight,

ThisCapers Mix PowderIt's a great choice!

Recommended by Li JiaqiNot to mention, Hunan Satellite TV

Many stars are calling crazy for it!

 

 

The soul of this mixing powder lies in its"Xueba Mixing Juice".

Secret recipeAfter 231 times of trial seasoning, 9 iterations successively,

The sauce is fragrant and the lips and teeth are fragrant~

The capers inside are the finishing touch.

Sour, crisp, and refreshing,

 

 

Every time I tear it openCapersI have already doubled my appetite,

Mixed with authentic Hunan rice noodles and fresh chopped peppers,

There is also an exclusive soul sauce,

Thick and rich, fresh and sour, every bite is more than addictive~

 

 

It’s not too spicy, I can hold it as a Cantonese

You can also add some chopped peppers,

I’m hungry and sleepy on weekdays.

Overtime/catch the due seems to be full of motivation~

Don't miss the fairy who loves fanny!

 

 Poke the QR code, speed and fan

Jiao Shuang Jin Soup Sour Radish Powder

If you are not satisfied with the plain warmth of the old chicken soup,

ThisGolden soup radish powderIt will definitely stimulate the taste buds you expect!

The soup base is veryRich appetizer.

It’s sour, spicy, and flavorful,

Especially when the noodles are boiled and heated with the original soup,

The rice noodles also have the attractive color of golden soup,

The taste completely penetrates into the texture of each powder,

Every sip is hot and sour, and I can’t stop it~

insidePickled radishAlso very delicious,

It is very different from the ordinary pickled radish sticks on the market.

Slightly sourMobilize appetite.

The vocal cords are very crispy!

Hand and stomping in winter, after class/after get off work

For such a bowl of hot and spicy soup noodles,

From head to toeWarm~

 

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Potato Mushroom Stewed Chicken Soup Powder

This soup noodle, don’t say anything else, just thisBroth.

It’s worth a sip~

Select fresh old chicken, field mushrooms, nourishing medicinal materials,

After simmering for hours,

Head directly to Stubhub to view more events and check pricing on ticketsOriginal soup package, Do not add water without adding,

Every box is restored to the Baman shopSame style broth!

Tear the heated soup bag and pour it between the rice noodles,

A scent of fresh fragrance hits the face,

Set aside those unique to the old chicken,

Golden-colored chicken broth oily pearls,

Xiao Xiao took a sip, and the corners of her mouth rose unconsciously.

Tang QingAnd strong, Warm but restrained,

It seems to be the happy taste of soup made by mother~

The field mushrooms filled with chicken broth have a sweet aroma when chewed.

Mixed with smooth and soft rice noodles and real silky chicken,

Take a sip, refreshing, tender, fresh and sweet,Happiness burst!

Mom no longer has to worry about my undernutrition~

 

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Sour Radish Lard Mixing Powder

I remember traveling to Changsha with my parents when I was young,

(There was no certain tea or color at that time)

The most unforgettable thing isThe bowl of Changsha streetLard Mix Powder

The oily fragrance is overflowing, the mouth is soft and smooth,

It's so delicious that I finished it in twos or twos, I almost licked the plate~

I found Baman's lard mixing powder

The familiar taste in memories!

(Forgive me for losing my touched saliva)

Although the ingredients look simple, only

Rice noodles, lard buns, spring onion buns, chopped chili,

Dried radishes and peanuts,

But every one is outstanding!

The rice noodles are soft and strong, and the rice is pure and fragrant.

It also sucks the flavor, and each stick is evenly covered with sauce~

Lard fragrant but not greasy, A strong fragrance,

MatchSpicy chopped pepper, Crispy sour radish,

Fragrant green onion,And crispy peanuts like freshly fried

Take a sip,Rich taste and mellow

If you have time, heat the lard and pour it on the flour

The smell of sizzling, smelling saliva all flow out~

Have a bowl of breakfast/lunch, full of energy and good mood!

 Poke the QR code, speed and fan

Text Editor | Cheese Milk Gai Achu

Picture | From the Internet and businesses,Copyright belongs to the original author

⚠️Important Notice⚠️ :

Delivery method:

1. When placing an order, please make sure that the delivery address, name, contact phone number and other information are filled in accurately. If the return is caused by an incorrect address, you need to make up the freight and send it again.

2. Due to the impact of the epidemic, the UPS delivery time may be affected. Please understand.

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