A hot and sour boneless chicken feet carries so many thoughts of summer!The chicken feet from Li Yong’s family are hot and sour, especially chewy, boneless, and very clean. They can’t stop every bite~

Friends who like spicy food!For this boneless chicken feet with pickled pepper, you must arrange it with a strong pickled pepper flavor, plus the delicate meat of the chicken feet without losing the original fragrance.On a summer night, a bite of pickled chicken feet and a bite of happy fat house water~ cool!

This sweet and spicy Korean boneless chicken feet is Tuantuan’s favorite~ The first time I have eaten such a unique taste, the unique aroma of Korean hot sauce, sweet and sour special appetizer, one bite The mouth is full of sauce, and a bowl of hot white rice is perfect at this time! (It must also be used to mix noodles 👍)

Have you ever tried a salad with sweet orange?This unique taste has once again refreshed my good impression of cold chicken feet~ Oranges are not purely sour like lemons, it has a touch of orange sweetness.Let the whole chicken feet have a richer taste.

Rich garlic fragrance ~ It hits the face as soon as the lid is opened. Each boneless chicken feet is full of minced garlic. Stars with heavy mouths must try it~ Take a big bite and then have a beer. The scent of chili is washed by bubbles~ Don't mention it too much!

Whether you are from the southeast or northwest, the spicy crayfish must be your deepest memory of summer nights!Li Yong's crayfish is not only big, but also super fresh!Every ferocious crayfish is fromLouisiana Air FreightComing~

The boss will wash the fresh crayfish in clean water two days in advance, so there is no mud and sand to eat.Of course, the meat quality of the fresh crayfish is of course not to say!There is evenFull of shrimp!

The taste is also very good~ the spicy and delicious flavor is all delicious, break the shrimp head, gently scream, the shrimp yellow and spicy juice instantly explode on the tip of the tongue!It’s really awesome~ In addition to the signature mochi, there are also salted egg yolks, garlic, thirteen spices, ginger onions, black pepper, etc.More than a dozen choices!

A small box of duck necks, a small box of watermelon, and a glass of ice-cold, so the delicious night was born~ Li Yong’s various kinds of lo-mei are really suitable as snacks.Rich lo flavourThe spiciness is just right, but it does not cover the taste of the food itself.

Meat-eaters must not miss the duck neck, duck head and duck tongue. They are delicious, chewy and resistant to nibbling.His halogen dishes are real 💯!Marinated Lettuce and Marinated Potato ChipsIt's a feature that no other family can eat~

The most amazing thing isMarinated prawns and crispy potato chips, Using fresh prawns, prawn meat Q bombs and sweet umami ~ potato crisps are fried by the boss himself, topped with fragrant marinade, how can you miss such healthy snacks?

Not addicted to shopping and eating crayfish?Arrange the spicy crab!Crab Time Recommended Dishes:Signature Crab Fried Rice Cake, Lobster Fried Crab, Spicy Crayfish Fried Crab.

Crabs in the crab time, one by one grows fat, full of meat when broken,Fatty and sweet.

Use king crab to make spicy crab?Only in the crab time!So many crab legsVery tasty~ With full of dangdang side dishes, it is definitely the highlight of the table!

No matter you like the spicy flavor or the savory salted egg yolk flavor, you can eat it during the crab time~ after all, you are a professional seafood maker~ who knows the good taste!