Grab early and rest assured!The pre-sale of the "Rolls Royce" peninsula mooncakes among mooncakes is open.

Affected by the new crown epidemic

The global supply chain has been terrible for most of the past six months😣

International logistics stagnated

Factory production cuts or even shutdown...

The proprietress must eat and give away the essential items every year

The Peninsula Hong Kong Mini Custard Mooncake

I will be out of stock every year

This year is even harder to find a bite!

 

Snatched at the commissarySmall amountPeninsula Custard Mooncake Quota

Little friends who love to eat are slow! ! !

Missed and waited for 365 days! ! !

Pre-sale and early bird price

👇Impatient scan code first 👇

 

⚠️Pre-sale must read ⚠️
  1. This pre-sale moon cake will be available atAt the end of August this year, the Los Angeles warehouse will be unifiedShip out, pre-sold products cannot be changed or cancelled, please be careful if you mind;
  2. International transportation may be affected by force majeure to a certain extent,If it affects the actual delivery time, we will notify the foodies that have placed the order as soon as possible~
  3. This moon cake belongs toThin and fragileThe product may be broken during the bumpy transportation process. The warehouse brother will pack it in layers before transportation to minimize the breakage, but it is still not guaranteed to be XNUMX% intact. If you mind, please be careful.The damage of moon cakes caused by bumps does not affect the taste, and it is not in the scope of return. Please mind buying.

 

The Peninsula Hong Kong Liuxin Custard Mooncake

 

Walk the rivers and lakes for more than XNUMX years

Is called"Rolls Royce in Mooncake"

Life experience and legendsDestined to be extraordinary

 

Custard Mooncakes fromThe Peninsula Hong Kong.

So what is the Peninsula Hotel?

 

 

Hong KongThe most luxurious and the longest historyOne of the hotels,

Legend of Jianghu"Noblewoman of the Far East",

Owns the world’s largest Rolls-Royce fleet,

Can overlookVictoria harbour.

Many Hong Kong stars have a soft spot for here.

 

 

"brother"Zhang GuorongEver favorite

Sitting by the window in the white lobby of the Peninsula Hotel,

Spend an afternoon relaxing with afternoon tea,

My brother said with a smile,

"Only I can support the baroque zenith of the peninsula. "

The regulars also include Maggie Cheung and Zhong Chuhong,

Brother Tom from Hollywood,

Therefore it is also called "Shadowman Cafe. "

 

 

1984 movies"Love in Allure"中,

Bai Liusu followed Fan Liuyuan to Hong Kong for the first time

Afternoon tea with dessertThe lens,

Just shot at the Peninsula Hotel.

 

(Film "Allure of Love" stills 1984)

 

Maybe it's the popularity brought by movies and stars,

Maybe afternoon tea has a long-standing reputation,

In 2, two years after the release of "Allure of Love",

Peninsula Hotel decided to joinChinese Restaurant-Jia Lin Building.

One namedYe Yonghua’S master is in charge of the dessert department,

He looked unremarkable,

But created the Rolls Royce in moon cakes:

"Mini Custard Mooncakes "

 

(Master Ye Yonghua)

 

Master Ye Yonghua back then

Decided to make a uniqueThe combination of Chinese and WesternMoon cakes,

SufferMilk King BunInspired by

Master Ye YonghuaWestern custard

Instead of lotus seed paste for filling,

Butter SkinMaking pie crust,

精选Coconut juiceSalted eggBaked.

 

 

Limited production of XNUMX boxes in the first year,

Sold out as soon as it launches!

Master Ye said,

A good moon cake lies in the control of the fire,

Pie crust mustCrispy.

But not too fragile,

Custard stuffedWetnessBe moderate.

Unlike ordinary moon cakes that need to be left for a few days to eat,

Creamy yellow moon cakeWhen first bakedThe taste is the best.

 

 

Master Ye used to be in a Hong Kong magazine

The peninsula custard mooncakes have been publishedformula.

Among them are butter, sugar, eggs, corn starch,

Custard powder, milk powder, coconut milk, condensed milk, etc.

 

 

There is no strange secret recipe,

But no matter how it is made, it is not delicious.

Master Ye Yonghua is confident enough to be open,

More confident that others cannot easily make the same taste,

Grandmaster,Master after all.

 

 

2012 Hong Kong Apple Daily video report,

Peninsula Jialin House to Hong Kong mainland

Mini Custard Mooncakes provided,

In the case of booking a few months in advance,

on siteNearly 4 boxes.Less than an hourJust sold out.

 

 

 

Such a high popularity

The commissary is still this yearI did everything possible to grab it for everyone

Peninsula Hotel Mini Custard Mooncakes

The number is small and the hands are slow! !

👇 Pre-sale is now open👇

The crust and custard can be separated as soon as they break,

Super tasteSweet and delicate.

One bite is full of happiness,

The skin is crispy and delicious,

The filling milk has a strong fragrance,

Fine productsSalted Egg Yolk Flavor.

 

 

It’s not like eating moon cakes at all,

As if eatingWestern exquisite pastries.

Delicious food really has a soul!

Microwave or oven can be used before eatingheating.

It tastes even better with the refreshing tea!

 

 

Two words, delicious.

Three words, thief is delicious.

Good food,

How much moneyNot expensive.

(True, the last insistence of the foodie)

 

Determined to make the customers happy,

At the same time, we must be able to inherit Chinese dim sumEssenceMoon cakes,

Master Ye Yonghua’s persistent craftsman spirit,

Just have30 years of popularity and good reputationOf

Peninsula mini custard mooncakes.

 

 

👇👇👇

Poke the QR code and grab it directly

 Hong Kong Peninsula Mini Custard Mooncakes 

⚠️Pre-sale must read ⚠️
  1.  This pre-sale moon cake will be available atAt the end of August this year, the Los Angeles warehouse will be unifiedShip out, pre-sold products cannot be changed or cancelled, please be careful if you mind;
  2. International transportation may be affected by force majeure to a certain extent,If it affects the actual delivery time, we will notify the foodies that have placed the order as soon as possible~
  3. This moon cake belongs toThin and fragileThe product may be broken during the bumpy transportation process. The warehouse brother will pack it in layers before transportation to minimize the breakage, but it is still not guaranteed to be XNUMX% intact. If you mind, please be careful.The damage of moon cakes caused by bumps does not affect the taste, and it is not in the scope of return. Please mind buying.

👇PokeRead originalGo to the canteen to grab the peninsula mooncakes👇

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