"Dou Yidou" was thinking at this time,

Where do you go for a good tooth sacrifice;

"Lao Yi Lao" first arrived

You haven't had time to relieve the nostalgia of your tongue.

It's better to go now,

Eat seattleEveryone loves'S hot pot"Doulaofang. "

After some short adjustments after restarting,

Dou Lao Fang JiReinvented.With a familiar flavor.

What to eat for Tie Qiubai, we will find it for you????

How to eat in October?

Dou fishing three-piece suit!

People's highest evaluation of a piece of beef is often that it has a beef taste, and beef is also essential to eat hot pot.

Dou Lao Fang currently offers three types of high-quality beef: Japanese imported Wagyu beef, American Wagyu beef and beef above the US prime level.The quality is visible to the naked eye!

Thick cut snowflake beef, Glanced at it, almost a must on every table in the store.

The red and white intertwined pattern, as if carefully designed, is particularly appetite; it is taken out after the pot, and the taste is soft, with fat and thin micro springs.dipShangdou Laofang's special color (sesame sauce is not recommended), the meaty fragrance radiates between the lips and teeth. 

likeWagyu beefIf you have one, just have oneThick cut snowflakes.Who can not love the well-distributed Wagyu beef?

For the hot pot, the first bite is oily and meaty, and the second bite is the unique oily aroma brought by the fat.You can experience the richness of this grade of Wagyu without dipping anything.

The top experience of eating meat is probably like this. The appearance and taste can make people's heart beating~

Those who don’t eat spicy, the soup base is electedPork belly chicken.At this time, old customers will order a silver soup familiarly.

From its first launch to the present, Dou Lao Fang’s silver soup has been upgraded and improved for 8 generations.every dayUsing high-quality ingredients,After 8 hours of boiling over a fire.The taste is so delicious that even spicy-loving customers are full of praise.

When the snow-white soup base kept popping up like fish-eye bubbles, it was time to add the cut pork belly and chicken nuggets.

The secret of eating silver soup is to take a sip of the soup before boiling, and savor the spicyness of pepper, the crispness of pork belly and the tenderness of chicken.This kind of soup base makes all the ingredients tainted with a fresh fragrance.

As a southerner, I am a loyal lover of Yintang, and I love it more thanTomato pot.

What if I can’t bear to eat pork belly chicken and want some spicy food?Then pointShabu shabu!

Spicy pot comes with spicy and salty flavours, and you will be hungry when you smell it.

Beef, pork belly, hairy belly, bells, whatever is rolled in the hot soup base, is covered with a layer of bright red soup, satisfying the appetite of spicy stars.

I have heard more than once that Dou Laofang Hot Pot does not catch on fire. In this way, there is a real health Shuangpin Mandarin duck pot in front of me.

From our seat, we can just see the water tanks lined up in the store, and the beautiful peony shrimps are cruising lively.

Seafood is a must for hot pot, and all the shrimps, soldiers and crabs must be served on the table.

GeoduckThe growth in the Pacific Northwest is unique.

The ingenious way to eat, except sashimi, is the hot pot that Chinese people love.

The presentation is very attractive, and the snow-white clam meat is neatly arranged.

You can eat it directly with the special soy sauce, or it can be blanched in the soup to enjoy a different taste.

The most abundant and beautiful way to eat isSeafood platter, Can eat all the gods in the sea at once.

Oysters, scallops, Arctic scallops, snow crab legs, and shrimp with paste are all processed clean and fresh, without a trace of fishy smell, only the smell of the ocean.

Dry ice and water flow create a fairy atmosphere. When such a large plate is served on the table, the lens must be eaten first, and then the chopsticks will fall like rain.

Highly recommendedHand shrimp, Dou Lao Fang's long-lasting seafood items, no one will forget to order.The waiter will carefully roll the shrimp into balls and help you into the pot.

One serving of prawn slip requires 25 Vietnamese fresh prawns, all of which are made of real prawns, and every bite eaten has more than one whole prawn.No matter what the soup base is, it is fresh and refreshing, especially Q-bomb.

The fat content of the whole serving is only 0.3%. Friends who are fitness and weight loss can rest assured!

Recently, there is a hot new way to eat, that is, to open a bell roll to make a base, apply a layer of shrimp slip, and then spread a slice of fat beef with snowflakes, and re-roll it into the pot. That taste, help!

Although Dou Lao Fang has been reopened, it is in terms of safety and epidemic prevention.

But it pays more and more attention, and the whole store has made new arrangements.

In addition to maintaining a distance of 6 feet between each table,

Also installedAcrylic partition.

Let customers feel more at ease when dining in.

At the same time we also found two surprises,

That isSmall material table和ice cream.

again!Back!Come!NS!

It can be in the small material table and fruit bar again

Pick your favorite dipping sauce.

After a hot pot

Soothed my belly with ice cream~

We have waited for this familiar feeling for more than a year.

Seeing this, have you succeeded in making you greedy?

Now come to Dou Lao Fang, you can also enjoy multiple benefits👇

Take advantage of the freshness of the autumn season, let's eat the delicious beans!

Writing, shooting | Jane

Typesetting | NaN

* This article is a food promotion article.

Only represents the author ’s current experience.

Does not constitute a recommendation for any behavior.

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