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A long-established Chinese restaurant in Midtown Manhattan

The predecessor was the famous "Lu Mingchun"

Later renamedRed peonyReopen

Preserved the traditionShanghai local flavorOn the basis of.

Fused at the same timeSichuan cuisine和Cantonese dim sum.

Variety of tastes

Far beyond your original impression

# 01 _ _ _

The treasure of the town shop "Beijing Roast Duck"

As Red Peony’s sales TOP1, with thisSignature Peking DuckI have received countless repeat customers, 70 dollars/whole, regular customers who have come here will recommend it.

Since it is an authentic Beijing-style roast duck, their roast duck is not ambiguous, they are allBaked that dayAfter roasting, push the duck directly to the table.The masters here have many years of experience, and the pieces are as thin as cicada wings.

 – The roast duck is eaten carefully, and different parts of it are eaten differently – 

A duck skin.The skin of the duck breast is the most essential part of the whole duck. It is crispy, fragrant, and shiny, and you have a great appetite when you look at it!The freshly sliced ​​roast duck is eaten while it is hot and melts in the mouth. That's a satisfaction, and the glutton must not miss it!

Duck Meat.The slices have belt meat, the duck skin is thin but not broken, and the duck meat is tender and firm.

Three foods with burritos.Add shredded green onion and cucumber according to personal taste, and brush with sweet noodle sauce.Take a bite...This is the correct way to open authentic Peking duck!

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# 02 _ _ _

Review the "Classic Specialties"

 -The secret garlic chicken that Laoguangdu loves – 

Let those who don’t like garlic have the unstoppable taste of garlic

Each chicken is freshly slaughtered and marinated for four hours to make it taste thoroughly.When it first comes out of the oven, it is full of fragrance, and the skin is thin, crispy and oily ~ the chicken is not dry, firm and juicy.Just one bite to know, this is a chicken that has always had meaning!

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 – Popular must order coconut chicken soup – 

useCoconut shellAfter the stew, the lid was lifted, and the sweet smell of coconut came over.Just this smell can lift people's spirits!

The deliciousness of the chicken and the sweetness of the coconut are integrated, without the deliberate seasoning of MSG, and more of the taste of the ingredients themselves, and you will be more than satisfied after drinking!

This soup is too precious: for the soup baseOld hen, big ribs和Jinhua hamAfter four hours of boiling, you can just throw away the membership card of the beauty salon after drinking it~

 – The taro chicken that Sichuanese finally waited for – 

The taro chicken that has to be lined up in Chengdu is also available in New York!What you eat is the taste of old Chengdu~ Taro chicken = small taro + chicken.It is the most common formula, but it is in the heart of every Chinese food.

The chicken of the taro chicken isCock, It tastes soft and waxy, without firewood or scattered.Many people like to eat this dish forLittle TaroIt's very soft and tasty!The soup below is the soul. When used for bibimbap, I can't even eat three bowls of it!

# 03 _ _ _

These are "old flavors"

01 | Soup Xiao Long Bao

Their steamed dumplings are freshly steamed.With skilled craftsmanship, every small cage is as thin as paper and cannot be broken when picked up.

The most classic is to belong toFresh meat dumplings, A large meatball filled with pure meat, with a firm texture, and a little dipped in itGinger vinegar, Gently bite a small bite, full of delicious soup, the taste is so beautiful~

One said one, this is New YorkPan-fried buns with the most meat fillingUp!The meat is tender, juicy, crispy bottom, oily ~ every bite bursts with juice in minutes, it is worthy of being one of Shanghai's most classic dishes!

03 | Cantonese Style Dumplings

I have eaten a lot of shrimp dumplings. This is the first time I saw shrimp dumplings with salad dressing.Each Haihuang dumpling hasThree full Q-bomb shrimps, The material is full.Top with a layer of salty and sweetSalad dressing, Unexpectedly very good, full of creativity!

04 | Poplar twig nectar

They also have super classic summer sugar water——Poplar twig nectar,Friends who don’t like desserts can also get it easily!

The ingredients are really super-sufficient, the mango flesh and grapefruit inside are a spoonful, sour and sweet, cold and cold, standing firmly at the C position of dessert!

# 04 _ _ _

Before coming here, first clear the phone memory

The scenes in the store are re-engraved classicsOld ShanghaiThe decoration of the restaurant is full of check-in points with extremely high film production rates everywhere. Jiugongge's good ~ ladies come here, not only can eat cool, but also shoot cool!

There is a lunch discount at noon on weekdays, and there will be special hour activities in the afternoon (please ask the staff in the store for details)~