The past two years have been hampered by the epidemic
I can't go back to China
Yu Guangzhong said that homesickness is a small stamp
And for the foodie
Homesickness is a time-honored brand in a mouthful of memory
It's the delicious taste
Canteen special for Dragon Boat Festival, old brand Haowei
Time-honored brands such as Wufangzhai, Bandung, and Gushu Taste
👇Limited-time special offers as low as 8% off👇
Every year Chinese people eat 3.5 million rice dumplings from their family
exceedHundred years of historyOfChina old name Number.
no matter howMaterials和ProductionAll specialPay attention to
This time the canteen has arranged a total of 3 flavors
Wufang Big Meat Dumpling,Egg yolk pork dumplings,Pork dumplings with plum dried vegetables
One for breakfast and lunch
Even a long weekend picnic
Every mouthful is a sense of happiness!
👇Scan the QR code to buy Zongzi King👇
"Bandung" was built in the 3rd year of Tongzhi in the Qing Dynasty
In the age when there was no live broadcast,
Just rely onUnique cooking skills和Excellent ingredients
Let the whole countryThousands of diners are fascinated by it
Not only has it become a butcher shop that the people of Hangzhou love to visit,
Mr. Lu XunWhen I was teaching in ZhejiangFrequent visits.
After living in Shanghai for a long time, I often trust friends from HangzhouBuy it and eat it!
Needless to say how good the taste is,
Sauce beef is its signature
Limited-time specials in the commissary
Selection of high-quality beef ham and shank meat,
Mastered and pickled by masters who have worked for decades,
Firm meat, Fragrant and chewy
Keep the packaging as much as possibleBest taste
Cut one piece to makecold dish
The entrance is just right beef and sauce
Early summer night drinking and dry riceIt couldn't be more pleasant!
👇Limited-time special price of beef sauce in the canteen👇
Focusing on the research of authentic Sichuan cuisine for 8 years,
Old Sichuan is stunnedThe "Taste of Ancient Shu"
Choose fresh mountain pigsKeelless Short Ribs.
Make sure the ribs are delicious enough,More meat and less bone~
Then smoked with pine and cypress branches for a month,
periodFour WaysManually control the details,
It shows how Sichuanese are picky about taste
The smoked pork ribs are bright red and oily,
It tastes oily but not greasy~
And the meat is moreFirm and chewy
👇Limited-time special offer of Gushu taste from the canteen👇
How can you get a bowl of nourishing and moisturizing desserts?
Nanjing TongrentangThree-hundred-year-old signboard
精选Peach gum, snow swallow, saponified riceMatch into
Reduced fat and delicious collagen combination
One small bag can cook a big bowl
Every time you want to eat, just take it out and soak for 3 hours,
You can cook it in a pot~
You can also put it when stewingpapayaCut into pieces,
Add when it's almost readymilkSimmer for a few minutes,
thatSweet and delicious, Not to lose the dessert shop outside
👇Canteen Tongrentang limited-time special offer👇
Picture | Some from the Internet and businesses,
Copyright belongs to the original author
👇ClickRead originalDirectly to the commissary to place an order
