In the past 2020, four of the 76 Michelin-starred restaurants in New York (Gotham Bar and Grill, Nix, Jewel Bako and Ukiyo) have been permanently closed during the epidemic, and 35 have been reopened for takeout or delivery .
Today, the team organized the New York Michelin takeaway collection for everyone who wants to try high-end food delivery.
You can eat Michelin at home!
⭐️Aquavit⭐️
Chef Emma Bengtsson’s two-star Nordic restaurant offers take-out and take-out during the epidemic. Its flagship product isSmörgåsbord worth $115, Which includesMarinated salmon, three kinds of herring, sausage, meatballs, egg salad and toasted shrimp, Is definitely the largest number of food boxes in a single takeaway you have ever seen.
💰Price: 48-115
⭐️Sushi Noz⭐️
A one-star sushi restaurant with many takeaway varieties.从Seafood don, sushi, sashimi to rice ball, Have everything!
💰Price: 40-525 knives
⭐️Masa⭐️
Really rich choice,500-800 dollars per person, only 20 boxes sold per week.The takeaway box also uses the red and black color of the premium bento box.
⭐️Marea⭐️
Cost-effective fighter, tooOne of the most intimate Mi Er restaurants, Mainly seafood and pasta.
recommendFusilli ($ 36), spiral noodles, red wine stewed octopus and bone marrow; friends who like to eat octopus can also tryGrilled Octopus ($ 27). Highly recommended for seafood lovers to try.
💰Price: about $40 for one
⭐️Daniel⭐️
Compared with other Michelin, Daniel Boulud’s advantage lies in the packaging and continuous improvement of the taste.He not only owns his own two-star restaurant.Moreover, his Feast & Fetes catering company employees have been fully prepared to produce food suitable for take-out, and have been working hard to improve the quality of takeaway.
💰Price: 108~300 knives/person
⭐️Chef's Table at Brooklyn Fare⭐️
Cesar Ramirez’s restaurant is hidden behind a gourmet supermarket in the middle of Xicheng District.New York MichelinThe first three-star restaurant to provide takeaway.Even if the dishes are at risk of falling apart during the delivery, the chef will still incorporate high-end ingredients such as morels, foie gras and black truffles into their dishes.
There is a note explaining how long to heat in the microwave.It is also very careful.(But it is said that some customers had unpleasant experiences when the dine-in was restored before, so everyone can decide for themselves).
💰 Price: 60-150
⭐️Oxalis⭐️
The one-star Michelin restaurant operated by Nico Russell in Prospect Heights began selling Boxalis brand food boxes, and added a universal bag that can be used for salads and brunch.Delivery and self-pickup are only available on Fridays and weekendsservice.
💰Price: from $30
⭐️Jeju Noodle Bar⭐️
America's first Michelin noodle shop, The price is compared to other close people~
💰Price:Popular Ramyun seriesAround $ 20
⭐️The Four Horsemen⭐️
Located in the wine bar in Williamsburg, Brooklyn, the owner James Murphy tried various possibilities during the epidemic: take-out food, wine, pantry.
But his most distinctive product is500ml bag of wine, Adopting the packaging style of the fruit juice beverage.
💰Price: ranging from 40-300 knives
The above isCarefully selectedOutMichelin restaurant with takeaway service ~ If you have tried it, please share your experience. Before eating, please rememberDisinfected food packaging和Washing handsYo ~ I suggest that you try to choose a restaurant that can be delivered to avoid the risk of going out.
Text｜Egg rolls, pot helmets
Picture｜Internet public resources
Typesetting｜Baohui
