Oily Roasted Duck, Soft Char Siew, Crispy Pork Belly, Xiutun Treasure Roasted Meat is here

In Katy Asian Town, an emerging Asian town in the western suburbs of Houston, there is aChangwang Roasted Meat.Simple front door, not a big storefront, but every time the meal arrives, customers are full of customers, and almost all of them come.Repeat customer.

The charm of roast meat is understood by everyone who has eaten it.oilyRoast duck, the fragrance of duck meat and fat fills your mouth in one bite, and you can't stop eating it alone;Black Bean ChickenSoft and fragrant, not fat or greasy;Crispy Pork BrisketWaxy and crunchy, kacha kacha, dipped in some sugar, so happy~

(The store's scallion oil is also super delicious!)

Although this store in Changwang is small, the back kitchen is not busy for a moment. During holidays, it can be sold out at 3 pm!

As the only roast meat shop in the western suburbs of Houston, what exactly does this shop have?Excel?Come and see the squad!

traditional roast

The owner of this shop is Cantonese, and the chef is also a Cantonese master from New York.Gen Zheng Miao HongThe.

Some of the roast meat shops use thetraditional practice, each is a sign.

Roasted Duck in Ming Furnace - Dried Fragrant Skin and Crispy

A good roast duck, frompick duckBe very particular at the beginning. If the breast meat is too thick and easy to burn, don't; if the duck is too big or too small, don't; if it is too fat or too thin, it will affect the taste, so don't.

(Look at this even row of ducksduck~)

good roast duckcrispy dried fragrant skin, the skin cannot be split,rosy color, The stitching, pumping, ironing, feeding, and controlling firepower behind this are all the master's work.

As a diners, there is only one criterion for judging excellent roast duck: delicious.This open oven roast duckrosy color,Fat and thin, the aroma of duck meat is scattered in one bite, and you can't stop eating your mouth full of oil.

(Every time you have to grab the duck legs)

Honey Sauce Char Siew - Soft and Invincible

This piece of barbecued pork is really what my Cantonese friends said, look at this color, this texture, this crystal honey juice~

The selection of ingredients for the barbecued pork itself is very good, a whole piece is super complete, as long as half of my arm!

the meat itselfvery very soft,EntranceTender, Plussweet honey juice, chew it carefully and taste itWine, the more chewing the more addictive.And this wonderful red barbecue pork ismagic of tomato, it tastes more at ease, and the taste level is richer.

Honey Pork Ribs - Sweet and Soft

Compared with the barbecued pork, the pork ribs retain more of the original flavor of pork.Pork is more fragrant.

Honey juicevery sticky, can be hung on every piece of ribs, not just pure sweetness, rich seasoning melted in the honey syrup, the bones are full of fragrance~

Soy Sauce Chicken - Refreshing and Tender

Soy sauce in Cantonese is mostly equivalent to soy sauce, butfresher and sweeterSome, perfect for crispy, tender chicken.

(It is very comfortable to cut the chicken without looking at the master)

Chicken skin isnice soy sauce color.Smooth and delicious, with little to no excess chicken fat,Very refreshing.The chicken is not woody at all. The most rare thing is that there is no chicken smell, only the fragrance. It is suitable for porridge and side dishes, as well as dinner and wine.

Golden Pig - Crispy skin and meat fragrant

from the farmfresh pig, After a complicated process, the whole one was finally sent to the oven.During this period, small holes are also pricked in the pig skin so that air bubbles can form and create a wonderful taste of the crispy skin.

roasted pork rindYou can just sharpen a knife,It's Cang Langlang's voice when you wipe it~brittle, Still insideVery soft and waxy. (It would be nice if the picture had sound)

lean meat.Fatty meat is soft and sticky, During the roasting process, the fat and oil have dripped, and it is not greasy at all.full of meat, it tastes really good.What is rare is that even if this golden pig is taken home, the skin is still crispy!

unexpected surprise

Peking duck - perfect in detail

This dish is really the most surprising existence - did not expect to eat hereso authenticThe Peking Duck!

(And the half roast duck is $26.99, but the whole one is only $39.99, what kind of bicycle is needed for this price)

Oily duck skinglowing red, every pore on the delicate surface seems to breathe, and the most delicious part is this pieceThin as cicada wingsThe duck skin has no excess fat attached, put it in your mouth and bite it gently, the fragrance of duck oil will bebiuburst out.

Even the biscuits that come with it are amazing.Thin to light, YetVerytenacity, you can smell the fragrance in your hand.Smeared with the store's homemade sweet noodle sauce, thin scallions, refreshing cucumber, and five flavors, I couldn't help but put it in my mouth immediately.

The first bite I felt wasSweet Noodle Sauce Intertwined with Roast Duck Fragrance, and then chew it carefully, the slight spicy taste of the shallots oozes out,Soothing and refreshing.At the end of the chew, the wheat aroma of the dough wraps everything gently, one after another, and can't stop at all.

Shrimp Wonton Noodles - Handmade Large

You may have eaten a lot of wonton noodles, but have you ever seen them?so bigWanton?

Every round wonton is a masterHandmade cash packageYes, the thin crust is tightly attached to the meat filling with barely visible excess crust.

meatballs large, mouthRich yet crunchyFresh shrimp,tightMinced meat, still mixedsmall water chestnuts, added a bit of freshness.

The most surprising thing is that each wonton has at least two pieces of shrimp, reallyEvery bitecan eat shrimp!

Although roast meat is a Cantonese style, it is also considered aKung Fu dishes, it must be marinated in advance to taste good, to wait for air-drying to have a crispy skin, and to accurately control the heat to have a good appearance.Skill, Experience and PatienceIndispensable.

Just like this roast meat shop, the busy day starts at XNUMX:XNUMX every morning, and in the afternoon, it starts to plan a new round of marinating to prepare for the next day.

One after another roast duck, soy sauce chicken, crispy pigbe sent ingrilledFurnace.Then byMaster hands upThe knife is cut and put into the lunch box, and finally falls into the stomach of the diners.

The same steps are repeated every day, and every day is faced with different diners.SuchDay after day, just like our ordinary daily life, may be the most precious.

Store information card

🏠 shop

Chung Wang BBQ

📍 Address

23119 Colonial Pkwy Suite B-1

Katy, TX 77449

☎️ Phone

(281) 783-8383

🕒 Business hours

every day 11am-8pm

✍️ Wenflaming pigeon

🎨 Picture Flamen Pigeon

👩‍💻 Flamming Pigeon

*This article is a small team promotion article, which only represents the author’s current experience.

Does not represent a food stand. for reference only.

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Oily Roast Duck, Soft Char Siew, Crispy Pork Belly, Xiutun Treasure Roasted Meat is here | Changwang Roasted Meat

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