Do n’t eat these 17 kinds of Hawaiian food and dare to say that you are alive? !! !! Hawaiian food guide

It is said that the beauty of Hawaii is one of the must-see attractions in life. I believe that the international students who have just released their stress and have nowhere to release their pressure must have already booked a flight ticket to Hawaii for summer vacation

But blowing the sea breeze in Hawaii to see the beauty is not enough. What shall we eat when we arrive? Is it burger fries?

What haunting Acai, Luauluau, and the mess in local Hawaiian restaurants? The team brought the heavy welfare "Hawaiian Menu Red Book" to bring you a guide to Hawaiian food ~

 

     1.Ahi poke pickled raw fish

One of Hawaii's most distinctive cuisines. This processSpecial pickledSashimi withSpicy, soy sauce, Hawaiian flavorDifferent flavors to choose from, and even the Poke Bowl, which tastes a little like kimchi, is very delicious.

 

      2.alua Pig

This looks a bit like Yoshinoya's meat. You can easily make a large bowl by finding a shallow cooking pit and adding a little salt. (Why think of begging chicken?)BibimbapOr madeTacoThey are all very good.

 

      3.Lomi lomi salmon

Cooked with marinated salmon, minced meat, diced tomatoes and onions.Salsa sauce.But the taste is unique.

 

4.Honolulu Cookie Hawaiian Cookies

Let ’s go to Hawaii and bring me Hawaiian cookies. Pineapple shapedButter cookieNot only do they sell cute, but the taste is also soft and rich. It ’s a pity that there is no branch out of Hawaii. If the freight is not expensive, you can go to theirs.Official websiteHave a look.

 

5.Haupia coconut pudding

This is a useCoconut juiceProcessed intopudding, Cute and refreshing, white looks very appetite.

To hawaiiMcDonald's can even find coconut pie made by HaupiaI really want to go to Hawaii to eat McDonald's! !! !!

 

6.Loco moco gravy rice

Can fried rice and burger be eaten together? What kind of experience is the flowing yellow egg on the burger and the thick gravy on the fried rice?

 

7. Squid Luau Taro Leaf Chowder

Here comes the bomb of the dark cooking world! But the taste is so much better than it looks, you really have to believe me! This traditional Hawaiian dish is made up ofSquid.Taro leaves.Coconut milk.Hawaiian saltonionIt's made, but the color is lowered by the color of taro leaves.

 

8.Pipikuala smoked beef

It smells like beef jerky, but it's actually mixed with Hawaiian sea salt with various fragrant leavessmokedfrom. A refreshing taste like a fresh sea breeze from Hawaii blows into the heart nest.

 

9.Chicken Long Rice

No matter how you look at this chicken rice noodles, you feel a bit connected with China. It is true that Hawaiian food culture incorporates many Asian elements. In addition to chicken rice noodles and Hawaiian sushi Spam Musubis, everyone can try it if they have the opportunity.

 

 10.Laulau fishing

Another dish related to taro leaves (how do Hawaiians love taro? !!!) steamed pork wrapped in taro leaves for several hours untilRotten, Soft glutinous pork with the aroma of taro leaves and marinatedSalmon, squidEating with rice feels a bit like stew.

 

11.Zippy's Chili

If a Californian leaves California and wants to be in-n-out the most, then a Hawaiian who left Hawaii should be this store. Their family is hawaiianChili sauceCooking, red looks very appetizing ~~

 

12.Acai Bowl Purple Berry Frost

Purpleberry Frost has spread throughout the United States in recent years, but you may not know it is from Hawaii. Orthodox Hawaiian eating will be smashedTaro.Dragon fruit.Guava.Bee pollenAnd many morehoney. Looks like I want to drink! !!

 

13.Li Hing Mui Hawaiian Plum Dry Powder

People in Hawaii love dried plum seed powder. Fruit platter, desserts, popcorn or cocktails, as long as it can be sprinkled with sauce, people in Hawaii must bring it, sour and sweet. The French fries and chicken steak are also delicious.

 

14.malasada taro mud cake, kulolo taro mud brick, taro mud bread

Taro addicted Hawaiians are committed to using taro for everything they can eat throughout their lives. In addition to the taro leaves and taro paste mentioned earlier,Poi malasada taro cake.kulolo taro mud brick.Taro BreadEtc., etc……

If you do n’t eat taro, the star will definitely admire it: Is this heaven? !! !!

 

15.Bubbie's Mochi ice cream

Although matcha ice cream comes from, it is logically carried forward in Hawaii and even created its own well-known brand. Bubbie's Mochi ice cream is one of the most successful and best matcha ice cream.

    

16.Roselani's ice cream

Apart from matcha, the most popular local ice cream is of course coconut flavor. It tastes a bit like the coconut pudding just mentioned, and it is heavier and more fragrant than regular ice cream.

    

17.Lihing Pickled Mango

Does pickling plums with pickled plums sound like creepy? However, the friends who have tried it said that after accepting this setting, the mango taste is actually very special.

 

Here comes the red book.

In addition, in order to facilitate food ordering in Hawaii, the team summarized the needs of Hawaiian ordering.Common wordsIf you need it, please swipe the student card to get on the bus ~~

 

  • Adobo: Filipino chicken or pork stewed with vinegar, soy sauce, garlic and spices.
  • Awa: Also known as Kava. A native Hawaiian plant used to make wine.
  • Broke da mout: Delicious. Literally means "wrong mouth"
  • Crack seed: A slightly salty, sweet or sour snack.
  • Grind: Eat
  • Grinds: food
  • Guava: Guava. A fruit with a green or yellow peel; succulent and pinkish flesh; seeds can be used.
  • Imu: A shallow pit for roasting Hawaiian roast pork or campfires.
  • Inamona: Tung fruit crushed after baking. Used to make and shoot spices.
  • Karo: Hawaiian for taro.
  • Kalua: Hawaiian cooking method of banquet dishes such as pork using shallow pits.
  • Kaukau: Food
  • Liliko'i: passion fruit
  • Mai tai: Drinks at the bar. It is usually made by mixing rum, syrup, lemon and pineapple juice.
  • Malasada: Portugal is solid pancakes, sugar-coated.
  • Manapua: Chinese steamed bun or toast with barbecued pork filling.
  • Nishime: Dishes stewed with tuber vegetables and kelp.
  • Noni: medicinal mulberry. The fruit is yellow with a pungent odor.
  • Nori: Nori
  • Ogo: Crispy Nori. Usually used for cooking fish fillets. Hawaiian is called llimu.
  • Ohelo: a kind of bush. Can produce edible red berries. Its size and sourness are similar to strawberries.
  • Ono: delicious
  • Ono kine grinds: Food
  • Poi: The main starchy food in Hawaii. Made with steamed and mashed taro.
  • Pupu: snack or appetizer.
  • Saimin: Local-style Seomyeon soup.
  • Taro: Taro. Bulbous plant used to make potato food. The leaves are edible. Commonly used to make fishing dishes, Hawaiian is called kalo.

 

Written by Unknown Black Cat

Edit 丨 Love Food

 

CHIHUOOriginal, some pictures from the Internet, please contact info@thechihuo.com for reprinting]

 


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