Is the first Leshan fried skewers in the Bay Area here? There are also Sichuan-Chongqing folk secret braised pork knuckles, stir-fried chicken crispy bones... it is the late night canteen that I miss!



|Stewed Vegetables/Fried Skewers|

The first in the Bay Area?

Tasty and justice!



At night, skewers are fried with beer in the evening breeze.Where the lights are dim, full of smoke and flames.


In the hustle and bustle, a quiet corner, listening to folk songs, seeing friends, and chatting about the current situation, I realize that the night is late.


Is this the nightlife you want?


I heard that there is such a store in Newark,It was opened against the wind during the epidemic, called【Meat Forest】Rolling Snack.Just listen to the name,It aroused our appetite, and let the team try it for everyone.


Can't wait to try it?

👇Poke the QR code below to order food online👇


No.1

Take an unusual step!Lochi

In Roulin, the main product is lo-mei.Although there are many places where you can eat lo-mei in the Bay Area, the lo-mei in his home is"Take an unusual step".


First of all, the secret recipe is very "unusual".It’s not a recipe "inherited from chef xx", but fromSichuan and Chongqing folkCollected.


Just like "home food" is always the white moonlight in my heart,Folk stewed dish recipe full of fireworksIt can best express the essence of authentic stewed dishes.


Second, the production method is "unusual".Roulin’s stewed dishes, stick to itThe most ancient and scientific and healthyWay of marinating,No chicken essence or monosodium glutamate is added, and soy sauce is not used for flavoring.


It is completely relied on stewed and naturally oxidized to change the color of the stew,The color does not look too black or too red, and the color is natural and moist.In today's fast food era, this persistence is really admirable.


Third, the choice of materials is "unusual."In order to try to restore the taste of ancient lo-mei, the store carefully selects26 kinds of spices to make stewed soup, Take every drop of marinadeNatural mountain mineral water, No tap water or purified water is used.


In addition, two Jingtiao is inseparable to make Sichuan-Chongqing braised flavor.The two wattles in the shop are allShipped from China, And in order to ensure the spiciness and mellowness, only purchaseThe second wattle of the season.


It is precisely because the store insists on using this "unusual" and no-cost method to make it, we can eat the most authentic and purest lo-mei.You can taste three levels of "first fragrance, middle fragrance, and tail fragrance" in every bite of braised vegetables, all with the breath of Bashu.


There are two kinds of lo-mei in the store, one is that the lo-mei can be directlyVacuum packagingYes, the other one needs to be addedSecret sauce mixof.


Like braised duck neck and braised duck wingsPoultry lo-mei, It's very tasty in itself, soAfter the brine is finished, it is vacuum packed.In this way, the lo-mei can be preserved as much as possible, and it is more convenient and hygienic to take.Of course, if you want to eat right away when you go home, you can also tell your boss that you don’t need vacuum packaging.


imageThick braised pork knuckle, braised pork head, etc., It needs "post-processing", and after seasoning, it is more flavorful to eat.


Looking at this braised pork knuckle, there are deep-fried peanuts and coriander. It suddenly looked a bit like the cold dishes I ate when I was a kid, but it was only when I ate it, I realized that there was something special.


Based on the lo-mei, plus the boss’s secret recipe,In addition to the spicy, salty and fresh, the flavor has filled in some layers.The meat tastes fat and not greasy, it is definitely a good companion for drinking!

ROLLING SNACK



No.2

Popular all over the country!Leshan Fried Skewers


Leshan fried skewers, also known as fried skewers,Each time it takes only 15-20 seconds to cook, you can not only enjoy the pleasure of frying, but also retain the original taste of the ingredients.due toCrisp on the outside and tender on the inside, but healthy and not hotVery popular in the country.


Unexpectedly, Leshan fried skewers, which is popular in China, can also be eaten in our Greater Bay Area!Sichuan-style barbecue is rare in the Bay Area.Leshan fried skewers is the only one in North America. What are the foodies waiting for? !


Real clothes"Everything can be fried"You can find all drooling fried skewers you can think of here, from ham sausage, beef and mutton chicken, to quail eggs, chicken gizzards, and okra, gluten, squid, and cauliflower. All meat and vegetables are delicious!


From the moment the skewers are "Zila Zila" in the frying pan, the joy of eating goods kicks off.


Same as skewers,The deep-fried skewers are also marinated and have a marinated taste. When they are out of the pan, they are painted with a layer of secret Sichuan-style sauce.The Sichuan-style dry ingredients that generally use five-spice chili powder + white sesame seeds are also a classic feature of Sichuan-style barbecue. After the surface of the fried skewers is coated, the taste is pungent but not strong, fresh but not greasy. In addition to the meaty flavor, there is also a slight taste. Sweet, go on this bite, that wonderful taste, you taste, you taste!


The skewers, which were soaked in dry ingredients, clicked when they were put in the mouth.After thinking about it, apart from gaining weight faster, there is really nothing wrong with it.That's just right, eat a few more skewers, and you will have the strength to lose weight when you are full, right?

ROLLING SNACK



No.3

Classic spicy burst series!Sichuan cuisine

In addition to these, there areClassic Spicy Stir-Fry Series.Such as spicy crayfish, stir-fried frog legs, and dry pot duck head.of course,Maintaining the usual "unusual way" style in the store,Crayfish are caught in the wild. Frog legs have only hind legs. Duck heads are braised first and then stir-fried. In short, they must not be with others!One!kind!


But this time the team is really overwhelmed.But we have made an appointment with the boss for the next order."Eating this meal, thinking about the next meal" is our job as a foodie!

ROLLING SNACK


If you want to ask why this store is so unique, you have to ask the owner.Originally from Chongqing, he not only has a deep understanding of Sichuan cuisine, but is also a heavy metal rock drummer.


His motto is "Just do what others don't, and only do what others can't do!"


Don't say it, really let him do it.In our Greater Bay Area, where there are many restaurants and a hundred schools of thought,If you want to eat Leshan fried skewers and lo-mei, there is only this newly opened meat forest.

 
 
 
 
 
 


It is said that for this love of music, the boss plans to renovate the restaurant into a music bar that only opens for dinner and supper after the epidemic is over.

 

Imagine, after get off work and school, three or five friends, in such a busy city, find a quiet place, slap fried skewers, eat lo-mei, drink small wine, listen to folk songs...


Don't worry about getting late, and don't worry about the pressure of work and study tomorrow. Isn't this the scene of "Late Night Cafeteria" in the Japanese TV series?


What are you waiting for?

👇Poke the QR code below to order food online!👇

Meat forest

Rolling Snack

(I.e.

35201 Newark Blvd Ste F, Newark, CA 94560

️ ️

(510)896-8111


Monday: Close

Tue-Fri: 6pm-12am

Sat & Sun: 11am-2pm, 5pm-12pm

Attention! !

Supper reservations are now open

Call the in-store phone during business hours to make an appointment

But please don't enter the venue after 10:30~~

(I.e.

Panda, rice ball, chowbus,

ricepo, ubereats, 

doordash, grubhub




Text/ Jiang Ziya

Take pictures / Hailuner

Typesetting / Jiang Ziya



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