Our topic today is buying meat.

I live in Seattle and buy meat every day. I can go to Hundreds of Supermarkets, Costco, Monkey and Son, PCC, and Uncle Quode; if I want to buy seafood, there are many Pike Place Market and Uwajimaya.

but!If you want to buy super good meat and top seafood, professional butcher shops and fish markets are the first choices. The so-called art industry specializes in, of course, you get what you pay for.

Where are the reliable big fish and meat?Please accept this buying guide.

⚠️I know that the first thing you may think of will be the price.Some of the seafood in the following seafood markets are slightly more expensive than those in the supermarket, especially those directly from Alaska fishing boats, but there is absolutely nothing to say about the freshness.

Most of the meat in the meat specialty store is about the same price as the supermarket; more special and high-end meat can reflect the real value.Since they are all family-run, the route is small and beautiful, which also means more choices of red and white meat in many different flavors.

The iconic seafood wholesale and retail fish market in the south of Seattle was founded by Japanese immigrant Duck Yoshimura and has been operated by the family for three generations.The company is also the first in Seattle to fly fish by air, with sashimi-grade tuna from Hawaii and California.The most famous item here is the sake-marinated black cod, which has been sold for decades with the same flavor as ever.

The rockfish, bass and mackerel on the counter, with clear and bright eyes, is a sign of freshness.Live fish, shellfish, and Asian groceries are also plentiful here.Arguably, without Pike Place Market, this place would be at the top of the Seattle seafood market.

The world only knows that oysters are good, but they do not know that there are seafood for sale.Before Taylor Shellfish became a popular oyster bar, it started out as the largest farmed shellfish producer in the United States – Shelton farm.

Head north along Chuckanut Drive to Samish, where you can find oysters, smoked salmon, geoducks, and a variety of other seafood at retail stores.It's too cold and don't want to go all the way?Its Capitol Hill branch is the only oyster bar in Seattle that offers retail.

This family's legendary salmon has appeared at major farmers' markets in Seattle.The reason for this is because the family has two boats of its own, hardcore fishing in the waters of Alaska and Seattle, which are carefully processed immediately after capture and frozen to below freezing in seawater tanks.

Therefore, every salmon is the freshest, and every family member is personally involved in the whole process, and their salmon represents the highest quality locally.

The most primitive fish shop in Seattle, when the fleet of Fisherman's Wharf arrives, sells it directly in the open air. All seafood is freshly caught from the sea.You can buy it on the boat, or follow the signs to the market to find more varieties, such as local prawns and smoked salmon.

So if you don't want to go out, can you buy seafood online?Yes, if you buy them on these websites, the shrimp, soldiers and crabs will be as fresh as ever.

If you want to buy seafood for relatives and friends, or stock up on your own, this restaurant can bring you the experience of "dock to door".Frozen Alaskan seafood, spotted shrimp, salmon, black cod, king crab, one-click order, all delivered to you.

Chilled salmon is very high quality, as are white king salmon and black cod.Frozen seafood is available across the United States, and this family-owned business has a long history as a fisherman and a background in food science, ensuring the best fish from Alaska is delivered to your table.

This is an online store that mails delicious seafood from the Pacific Northwest to all parts of the United States.Sadly, they no longer have a retail store in Seattle, but you can still buy pink scallops, spotted shrimp and Dungeness crab online.

The characteristics are wholesale, large quantity, can be divided into groups or purchased by many people, and the quality is good.

Boneless rib eye and house-made bacon are the hallmarks here, plus you can get a huge Tomahawk steak.This store belongs to the Sugar Mountain company, so the beef is all reserve grade American Wagyu beef, and the supply is very sufficient.

The meat is all sourced from local farms in Washington, featuring 40-day-aged ribeye and more than XNUMX different flavors of sausage.There is a food show called The Farmer, the owner of which has been on TV to share his meat cooking skills.

You can buy almost any part of a cow, pig, chicken or sheep, plus game, veal, bacon, sausage and lunch meats that are allowed for sale.The staff will cut it according to the customer's request, and even vacuum seal it.

Opened in 1962, all meat is sourced from Washington.There are homemade beef jerky and sausages, premium chicken and ribs, and even beef tongue.Every Thanksgiving, its turkeys are sold out, and it is a legendary presence throughout Seattle, even though the facade looks ordinary.

If you love Mexican food and want to try your hand at Mexican meat dishes, come here for authentic Mexican cuts, chorizo ​​and cured meats.The shop is in the White Center, which is relatively remote, but the taco and sauce with meat are said to be first-class.

Its start-up process is a bit strange. It started with a group of guests sharing a cow, and then gradually expanded to become the current online butcher shop.It has everything from ground beef to premium cuts, grass-fed to premium Wagyu, and has expanded to include seafood, traditional pork, chicken and game.

Tripe and sausages are the norm at this old butcher's shop in the heart of Pike Place Market, and the real hidden menu is a variety of cold cuts and beef jerky for picnics in summer.Another supporting service is that you can buy meat and get steak seasoning in one stop.

It's a bit far, on Vashon Island, but you can try it if you drop by.Just two cows a month and a small selection of high-quality lamb and pork, as well as free-range chickens.Sandwiches, broths, deli by the pound are all worth it when you sit down to meat, and bring some bacon for takeaways!

Opened in 1968, it has its own smoked sausages, marinated chicken and speciality casseroles.The wine and beer in the store are all paired with red meat in taste, so it is very convenient to buy them.I heard that in 2011, a car accidentally crashed into the store, but it did not affect the customers to continue to buy meat.

Writing, Layout | Jane

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