Drove to the door, in the small square unexpectedlyParked full
It turns out that the other side of the square is Gyu-KakuHorns
No wonder parking spaces are so tight
Compared with the traditional Cantonese teahouse, this shop is more decoratedModern and concise
The guestsA few tables scattered
Mainly Chinese and foreigners
Look at the menu again
Traditional morning tea + fusion new dishes
Just as they position themselves
"We serve Dim Sum and
Classic Chinese dishes
with a creative twist"
It's a pity one of the signaturesPumpkin puffNo more
Can’t compare with Tang Chayuan
But we tried a lot of traditional or innovative dim sum
Divided by performanceThree echelons
Come togetherLet's see how this store performs
The author's single experience, for reference only
The classic tradition that can’t go wrong, styleSmall and exquisite, ShrimpSweet and delicious, You can also feel the joy of the embellished roe popping in your mouth~
Soft rice rolls, crispy fried dough sticks, and springy shrimp, The taste of each ingredient has been achieved!
I added a pinch to the shrimpFungus, Adds a bit of crunchy texture and freshness, delicious!
Although the name is only one word away, it is different from the black pepper venison crisp of Tangchayuan. The closer version may be on the menu.Barbecued Pork Crisp
It’s amazing when you put it in your mouth, the skin is really super super crisp, almostBreak at the touch!The black pepper sauce has a strong flavor, but the catch is that the sweet fragrance has a little sourness (a bit like the taste of Lee Kum Kee black pepper sauce?)
The shrimp dumplings are very cute,Pink gradientThe skin is very beautiful~
Shrimp dumplingsCrystal clear.Skin is complete, It's off the pad with a light pick, but I like itClear skinMore flexible.ShrimpFull of particles, I have eaten delicious shrimp dumplings~
The shrimp ball part is delicious,It's very hot,LargeShrimp plump.FleshyVery Q bomb, It is very satisfying to eat.
The point of deduction lies in this flashy look, which has a perfect sense of ritual, but it will drop scum everywhere.The bigger problem is the garlic sauce at the bottom,Too salty, AndStrong ginger flavor.If the sauce diminishes, this dish is still recommended.
Phoenix ClawTender and boneless, It is very tasty, the degree of fat of the chicken feet is just right, not greasy, quite satisfactory.
This is an unplanned dish. The glutinous rice chicken that was supposed to be wrong was turned into a cage of beef dumplings. It looks lovely, but the taste is confusing and full of mouthfuls.Only salty, The sweetness and beef aroma are nowhere to be found, so I do not recommend it here.
This dish of eye-catching green small buns is said to be fried but stuckA little oily and a little dryThe awkward state of the oily skin is a little greasy, and it will not be included in the repurchase list.
The highest unit price of this steamed dish, I ate it, but my colleagues in the same industry liked it very much.
The problem is that the top preciouscaviar.It’s different from the crispy caviarSoft and waxy, It melts in your mouth as soon as you sip, but the wife is too fishy!
Maybe because I don’t eat sea urchins, I can’t bear the warm gift of the ocean. People who like sea urchins may like this dish~
Service quality
I don’t know if the epidemic has affected restaurant operations
From the first dish to the whole dish
It took 45 minutes
There are also cases of missing and wrong dishes
In general
Compared with the traditional morning tea shop, this shop
More expensive.
More ingenuity.
Innovative cuisineThe chance of stepping on thunder is also higher.
butThe signature dishes are still remarkable.
If you live close,
Tired of eating traditional morning tea again,
If you want to try new tricks,
You can consider this store.
🏠 shop
One Dim Sum
(I.e.Address
510 Gray St Suite D, Houston, TX 77002
☎️ Phone
(346) 293-9188
🕒Business hours
11 am-8pm daily
Closed on Monday
(I.e.Takeaway (I.e.Takeaway (I.e.Dine
