Explore the shop Datiandou, this is not a Japanese food but authentic Sichuan cuisine

The squad that likes to explore new stores went to the newly opened Sichuan restaurant this week

Otadou

Huh? Isn't it really Japanese?

Actual store name

 

L

Rice field

 

Fight

 

Together it means struggle! ! !

 

At first glance is a creative boss

Seeing the name team, I decided to try it

 

Give the team exclusive benefits before starting the review

The new store opens and the boss gives away generously88% off sitewide~

From now until June 11

Enjoy the squad article

 

Da Tian Dou Kai at Haxian Dagang

Appearance and decoration with a hint of style

But it's actually authentic Sichuan food~

Sichuan food is placed on a wooden table,

A little more quaint hometown taste. It feels good.

 

So the squad sat down satisfactorily and ordered a few dishes, both of which are his specialtiesChongqing screw chicken(It's snail meat and chicken!)

There are also quite amazingOld Chengdu Spicy Pork Ribs Pot

There are also husband and wife lung slices, Laotan pickled fish and dry pot that are usually ordered. Which dishes can you come back and recommend to everyone? Really looking forward to it~

Chongqing screw chicken

Let me talk about the most distinctive combination of screw chicken, snail meat and chicken, we have eaten for the first time in Los Angeles! The taste is very amazing, the chicken feels fresh and delicious at the entrance, and the spicy taste is in the buckle.

The sharp-eyed children's shoes noticed the snail meat inside, it is snail meat, don't use it as an ingredient! Chewing carefully can taste the sweetness of snail meat, which undoubtedly greatly enhances the umami of the dish. And the green and red peppers are also delicious. Just when I ate green peppers, the spicy taste of the pepper suddenly burst out, and I didn’t feel it, but the result was suddenly spicy. The chicken is very fragrant and probably related to the aroma of the pepper. Right.

 

Old Chengdu Spicy Pork Ribs Pot

This dish looks very appetizing. It's boiled underneath, full of ribs, and there are side dishes such as bean sprouts. In addition to the spicy taste, the soup has a dim sum of tomato flavor, which feels very appetizing. . However, if the ribs are simmered for a while, they should be softer and more delicious.

 

Couple lungs

Husband and wife lung film is definitely a must for me to go to Sichuan restaurant or even to various Chinese restaurants.

 

Authentic Laotan Sauerkraut Fish

Worthy of being his signature dish, the taste of pickled cabbage fish in Laotan has been well received by everyone and will soon be eaten up!

The fish fillets of the dragon fish are very thickly cut without worrying about the fish thorns. The finishing touch is the taste of the pepper inside, especially the fish soup. Adding a little pepper will make it delicious and woody! Definitely a wild ingredient. I heard that the sauerkraut inside was marinated by the boss himself, and it was full of two large jars.

 

Two kinds of dry pot (frog + prawn)

It may not be uncommon for the dry pot to work together, but satisfying everyone’s needs at once makes ordering a lot easier.

The taste of this dish is quite controversial, because there are a lot of tempeh in the dry pot of Datiandou. People who accept this setting will feel delicious, but some people say that too much tempeh will overwrite other tastes. Although it seems too oily as a dry pot, the lettuce strips inside are very delicious.

 

In general, Datiandou is a Sichuan restaurant with its own characteristics from decoration to dishes. Of course, there is room for improvement in the opening of the new store. If you live near Hacienda, you can go to eat and eat recently~

 

Da Tian Dou | Szechuan Cuisine

Address: 15827 E. Gale Ave., Hacienda Heights, CA 91745

Business hours: Monday, Wednesday to Sunday 11:00AM-10:00PM Closed on Tuesday

 

Okay, today's visit to the store is here, if you have any stores recently, hope the teamEat for you, Welcome to leave a message~ very happy to help!

Written by | Mango

Picture | Soy Milk Fritters


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