After steaming the sauna, it will become tender and juicy | Domestic super-fired steamed seafood pot is open to Los Angeles!

Big pheasantThe temperature gradually droppedThe good news is that you can finally take out the beautiful sweaters ~

Good friends who like to soak in hot springs and saunas also started to invite.

Go to the sauna on weekends? Go to the hot springs on Thanksgiving? Do you go to the spa on Christmas?

My favorite soymilk has never been so relaxing and soothingUnwilling to refuse.

Nitrogen,

It's a little weird to bathe with a bunch of strangers every time before sauna or hot spring.

For example, zhé looks like...

Last weekend, Mr. Shu Jing from the office invited everyone to eat soft and sweet honey.Restaurant specializing in sauna pots - <Steamed and delicious>. Wait a minute, you do n’t have to wear the steamer too much, soak in sweat? I can try it ~

This hot sauna pot in the Guangdong area of ​​the Datian Dynasty was finally found by the team in Dashanji! Today the team will explore the way for everyone to see what ingredients are steamed in this sauna.

For children who want to eat sauna pot, please see here ⬇️:

The shop choosesFreshly salvaged seafood. Because it is steamed seafood, there is no need to worry about any unnecessary tampering of merchants in the seafood.The taste is authentic and authentic.

The steamed seafood pot looks like this ~ There is an automatic timer next to the pot. The waiter will set the time for the customer when the pan is covered. Seafood, meat or vegetables, when the time comes, an alarm will remind you:It ’s time to eat.

A small group of 10 people ordered the seafood series today. I can eat seafood to make up for lunch, which feels a bit cool!

The scientific name of some seafood, soy milk, is not particularly clear, and it is accompanied by English annotations. If you still do n’t understand, look at the pictures! The picture looks good and has appetite, is this enough?

Steamed | Sea Clam

The first is this chaise clam. Shellfish is delicious with a little chili and coriander. Add a little fan, and after cooking, the fan will have the umami taste of the seafood ~ The mussel itself is also very delicious when chewed. With a sip of each group, they can prepare the next seafood.

Steamed | Long Clam

The second is the emperor, one size bigger than the dumplings we eat in China!

The meat is very tender and can be satisfied with a single meal without seasoning.

Steamed | Boston Lobster

In the US Emperor is used to eating raw fresh lobster, but the seafood that is steamed out of the steamer can eat the most precious value of the food itself (speaking: eat back!) ~

Wait until the lobster turns bright red! Don't steam it for too long, just dip it in soy sauce ~

Steamed | Squid

Soy milk is very fond of squid. Every time you go to a Korean restaurant, you must order squid with Korean sauce, and you also like to grill BBQ. But these cooking methods are allCan't tell if the ingredients themselves are really fresh enough. Although the squid steamed in the steamer is mild, it is not fishy at all, and the sweetness of the seafood itself is eaten.

Steamed | Clam

The elders of the family loved to make some steamed eggs for the clams during the season. Every time I only put a little clams to hang out the freshness, it seems a bit extravagant to have seafood.

Now you can steam a pot of clams and enjoy it slowly ~ With a variety of seasonal vegetables, you feel particularly healthy.

Steamed | Large Yellow Croaker

We usually use sauerkraut to treat yellow croaker at home, but every time we eat it, we feel that it is not enough. <Steamed Fresh> The selection isBig yellow croakerThe meat is still tender. But when you're done cooking, you should quickly start eating. After cooling down, the meat will be a bit old, not as delicious as when it was just baked.

Steamed | Okra

Okra, a vegetable that is used as a starter at Japanese restaurants, is also good for steaming. After steaming, add a bit of salt to taste, or dip it in soy sauce to eat it is very refreshing.

Boil | Seafood Pumpkin Porridge

This is how the bottom of the pot looks like before steaming seafood. The waiter will prepare some for everyonePumpkin, yam, sticky rice and white riceHidden in the bottom of the pot. After steaming the seafood, the essence of the soup will be absorbed by the ingredients at the bottom.

Dudududu, watching raw rice slowly cook mature rice, and then serve in a bowl. This meal can only be usedComfortableTo describe it ~

Boiled | Tomato Pot

If you want to eat alone and eat alone, soy milk is recommended for everyone to try this tomato pot.

Unlike other small hot pots, their tomato pots are much moreSeafood umami.Not too sweet or too greasy aftertaste.

If you do not want to be broken by strangers in some private space, and you are too lazy to deal with those complicated seafood, then please meet with three or five friends and eat in a sauna. Food will never make you feel awkward!

Steamed Wei Xian | Fresh Qbake

Address: 5449 Rosemead Blvd, San Gabriel, CA 91776

Phone: (626) 285-9595

Opening hours: Monday-Sunday

Written and Edited | Soy Milk Fritters

[This article is a food promotion article for CHIHUO. For business cooperation, please contact biz@thechihuo.com]


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