In addition to the prawn dumplings and siu-mai, what else is delicious in the old Cantonese restaurant Jinguan?

In addition to the prawn dumplings and siu-mai, what else is delicious in the old Cantonese restaurant Jinguan?


As the first batch of YachengCantonese morning teaOne of the restaurants in Jinguan, Jinguan's rich refreshments and stable performance have made it the preferred Chinese restaurant for many Asian people.Please poke the morning tea evaluation written by the team👉Talking about the south and the north, bringing you the delicious taste of Yacheng morning tea

(From Yelp user Daniel B.)


The overall decoration here is like an old-fashioned restaurant, with golden curtains set up on a stage, a large round table with several red chairs, very suitable for followFriends have dinner together.



The enthusiastic waiter will greet you and ask you what kind of tea you want to drink, with rock sugar carefully. When ordering, the boss will not only make recommendations, butAlso help customersPoint out which dishes to not order, Very distracted.


(From Yelp user Daniel B.)

If a bunch of friends want to come here for dinner, what else is there besides morning teaHead stageStir fryIs it suitable to light up?

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West Lake beef broth

(Satisfactory)


This is a traditional famous dish in the Jiangnan region and is often used as the first dish on a banquetThroat appetizer. Before serving the main course, the soup was served on the table in a rhubarb bowl full of Chinese elements.


The soup uses beef, eggs, chives, and mushrooms as the main ingredients, and thickens the starch.Mellow lubrication, Fresh but not greasy.


Roast Duck

(recommend)


Roast duck isGolden Delicious's signature dishOne, provideEat two or three. The chef sliced ​​the ducks for us on the spot, and put them on a plate in time when the duck breasts were not dented, and placed them neatly. Although Golden Crown’s sliced ​​duck is not as thin as a slice, it’sCrispy duck skin, The meat is fresh and tender.


Even if the taste is salty, match it with shredded green onion, shredded cucumber, and sweet noodle sauce.Lotus leaf bagWhen eaten rolled up, it is crispy, fragrant and tender, which appropriately relieves the greasy and salty taste.


The boss specially reminded us not to choose the traditional crepes, because the cakes in the store are frozen and have a stiff texture.Phase with lotus leafVery far, be careful not to make a mistake~


We chose the second meal of roast duckFried Duck with Bean Sprouts. Duck meat with skin, golden brown after roasting, cut into thin strips, fried with soybean sprouts, unique taste. The crispy bean sprouts and the tender duck meat are recommended!


But the overall taste is still salty, it is recommended to eat it with rice. The third meal of roast duck isLaoya Tang, Interested friends can also try it.


Chicken with shallot

(recommend!)

This dish is realAmazing to the editor.Shallots are ingredients derived from Pakistan. They are used in Southeast Asian cuisines. They look like onions, but their taste is not so strong.


This dish justUse a lot of diced shallots to enhance the flavor, and serve withFresh and sweet sauce, Is a cold dish not to be missed.


The taste of chicken is biased towards what we usually eatWhite chopped chicken, But with the umami flavor of green onions and the sweet aroma of the sauce, it is very appetizing.


Egg and shrimp

(recommend)


The egg-boiled shrimp is a famous dish in Cantonese cuisine, which has won unanimous praise from our group. The large shrimps are fresh and tender after being marinated. Real prawn meat, andNot coated in any flour, It adds a lot to its taste!



The egg juice is semi-solidified, fragrant and smooth, wrapped on the surface of the shrimp, and accompanied by the fragrance of shallots, making people unable to stop using chopsticks.

Seafood Tofu Claypot

(Satisfactory)


It stands to reason that the rating of this dish should be very high, but the taste of tofu as the protagonist is really average.Slightly old fried, Poor taste.




Fortunately, there are rich condiments in the pot. The addition of fish fillets, squid and other seafood garnishes adds a lot to the layering and freshness of the whole dish. In general, andNeither amazing nor unpalatable,80 points.


Boiled fish

(Satisfactory)

The team’s brains are hot, how about ordering Sichuan food in a Cantonese restaurant? It turns out that we are so spicy.…Full of hot peppers and heavy sesame pepper flavor, the taste buds were hit hard!


In terms of taste alone,Fresh fish, No fishy smell.Some friends in the same industry have ordered this dish before, and they didn’t think it was so spicy. It seems that the chef has played with this dishNot stable. So, be careful not to eat spicy food.


Fried rice

(recommend!)

 

We agree that this is the sub-cunTop XNUMX fried rice! The rice grains are well-defined, with Q bombs; the fresh fragrance of eggs and shrimp is evenly wrapped on the rice.


Compared with the shrimp and eggs on the side, although the raw materials are basically the same, because of the different cooking methods, the collision of multiple ingredients makes this bowl burst outWonderful aroma.


Hemp ball

(recommend)


The editor is a Cantonese, hemp ball is a common Chinese New Year food in my hometown, there are "Fried dumpling reel, full of gold and silver"It means that the main raw materials are glutinous rice and sesame.


Golden Delicious's hemp balls are filled with sweet bean paste to relieve the greasiness of the outer skin. They are cooked in a hot cage. The sweet and soft glutinous rice is accompanied by the fragrance of sesame. It reminds me of the rush to the street snack shop after school when I was young. That biteEnthusiasm and joy

      

Quicksand bag

(recommend!)


Having said some big dishes, we couldn't help but order a basket of quicksandbags. I was really shocked when I first saw this faint green bun, but I just took a small bite and I was instantlySweet and creamy tasteconquer.

Salted Duck Egg YolkWith the taste ofSweet custard filling, The entrance is instant. After the meal, even though it was deliveredThe sweet and thick red bean soup swept away all the greasiness and satiety.


in conclusion,

Golden Crown ApartFull range of morning teaIn addition to stability,

The taste of the stir-fry is good overall,

In addition, a large table is very suitable for friends gathering.

I hope the team’s food reviews are goodHelp you order!

Do you have any favorite dishes or lei dishes,

Be sure to share with us below.

Text | Nancy

Picture | Chelsea 

Partly from online public resources

Edit | Ouchs


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