Hot PotIt is the most frequently searched high-frequency word in the background recently,

none of them.

Especially in the past few days when the somatosensory is nearly ten degrees below zero,

Chicago was trembling in the heavy snow.

OneSteamyGuru bubbling hot pot,

It is the best comfort in winter.

At the hot pot restaurantMost headacheWhat's the matter?

It’s not that your spice-loving friend said to you who don’t eat it,

Forget the mandarin duck pot, let’s do the mandarin duck pot,

It’s not that you want to eat tomato pot,

And your male ticket says I don't eat the sweet and sour pot bottom.

But -

Facing this pile of raw materials of various shapes,

In the endHow to matchIs the best taste in imagination?

Some people get it right once and for all,

Always eat the same dip.

Nothing will go wrong anyway;

Some people go slant,

I like to make different seasonings every time,

Some hit the iron plateUnexpected joy.

Of course more people,

Is facing a large table of ingredientsHesitate.

I've bumped into the spice table no less than three times

Frown your brows, look left, look at the right, think no less than

To be a presentation person.

Today the team will contribute a few matching methods,

Alone Better Together,

Whether it’s going to the store to eat,

Still a few friends are washing up at home by themselves,

Let's enjoy the happiness of hot pot together.

Applicable hot pot: Butter Hot Pot, Qingyou Hot Pot

Many foodies worry that the Sichuan spicy hot pot itself is very oily. Wouldn’t it be better to add oil dishesAdd oil?

As everyone knows, Sichuan hot pot with sesame oil dish, the jargon is "Wen Jin Wen Chu", the dishes cooked in spicy hot pot are usuallyHot and hot, It can be very irritating to the stomach, so Sichuan people who often eat spicy hot pot invented the dipping method of sesame oil to wrap the food, which is equivalent to forming between the spicy food and the stomach.An oil film, Protect the gastric mucosa. Not easy to slip intestines(Commonly known as diarrhea).

Butter pan should be served with garlic sesame oil dish, because most people’s stomachs can’t stand the butter pan. The sesame oil dish canEffective reliefThe degree of smooth bowel.

There is another branch of the traditional garlic sesame oil dish: sesame oil is still used as the base, but it is not so embarrassing to replace the garlic"Oil + Vinegar", Not only the taste is richer, but also you don’t have to worry about the “smooth” after eating

The whole of Beijing and evenNorthern regionAll hot pots use this bowl of sauce. Even an old Beijing meat-shabu restaurant is good or not, and it’s even watched by the chef.This bowl of sesame sauce(The degree of thick and salty).

Traveling across the ocean to Chicago, we are not so particular about it. The basic hot pot restaurant sesame sauce is all prepared, thenDirect useAll right.

Some people use it to dip the Sichuan spicy pot bottom. It depends on everyone's preference.

Sand saucer

Matching method: Two spoons of Shacha sauce,

A spoonful of wild pepper sauce(Or five wild sansho peppers).

A spoonful of green onions, half a spoonful of garlic

Shacha sauce is eaten by old peopleFresh beef hot potIndispensable seasoning. If you don’t eat spicy food, don’t add wild sansho pepper. If you eat spicy food, add wild san pepper or sansho paste, with shacha sauce.Sansho SauceThat is more suitable than spicy oil. Give it a try.

Spicy sauce dish

Matching method: Four spoons of chili oil, one spoon of pepper powder, one spoon of soy sauce,

Half a spoon of chopped green onion, half a spoon of coriander, half a spoon of sesame oil

Some people are particularly able to eat spicy food, but ordinary hot pot and dipping sauces are not enough. Then you might as well try this matching method, be sureSweaty profuselyEspecially cool.

Generally you can drink half a dozen cold beer with this recipe.

Guizhou dipping saucer

Matching method: One and a half spoons of soy sauce, one spoon of balsamic vinegar, one spoon of chili noodles,

XNUMX tablespoon chopped green onion, XNUMX⁄XNUMX tablespoon minced ginger, XNUMX⁄XNUMX tablespoon white sesame seeds, XNUMX⁄XNUMX tablespoon chopped peanuts,

Half a spoon of coriander, a little salt, a little MSG, a little sesame oil, a little chili oil

Soak everything in water, andThe details of dipping in different foods are differentIn the eyes of Guizhou people, this copy is already considered a simplified version.

The team’s practice proved that this dipping formula is particularly suitable forEat chicken and fish, Followed by beef and others.Friends who eat tomato hot pot strongly recommend this dip. Hi, I feel that life has reached its peak.

There is a side when ordering, and of course the dip can also have a side.

This side dip is especially suitable for dipping some kind of food after shabu(Not the entire contents of the pot).

Also dedicated to everyone.

Beef Juice

Matching method: Two spoons of seafood soy sauce, half a spoon of light soy sauce,

Millet spicy 3-5 pieces(Double for spicy ones)

As the name suggests, this fat beef juice is just to eatBeef Hot PotThe dip method that came up. I don't know where it became popular. The fat cow dipped in it is really hard to forget after eating it.

Dry dish

Matching method: One and a half spoons of dried chili noodles, and half a spoon of crushed peanuts,

Half a spoon of sesame seeds, half a spoon of pepper powder,

The amount of salt according to your taste, the amount of MSG according to your taste

Sichuanese eat hot potA sesame oil dish and a dry dish, Dip different things according to your preferences.

Generally speaking, yellow throat shutters, etc.SpicyUse sesame oil dishes, meatballs and beef with dry dishes. But how to eat, how to be happy and how to come.

Let me post our DazhichengWhere to go for hot pot👇