The most authentic Chongqing old hot pot in New York, hurry up before lining up!

One city, two rivers, the mountain city Chongqing Guotou is hot. When talking about the ability to make hot pot, Chongqing people say second, no one dares to say first.

Chongqing people are straightforward and hot-tempered, and Chongqing old hot pot also pays attention to heavy oil, spicy and delicious flavor, and has unique requirements for base materials, ingredients, dipping materials and eating methods.

In our greater New York, it is not difficult to eat hot pot casually, but it is not easy to eat authentic Chongqing hot pot! ! So when the Chongqing girl from the editorial department yelled and finally found the most authentic Chongqing old hot pot in New York, all the members of the team were boiling.skip classTo Flushing(Squad leader: What about people）

Old Man Yin Chongqing Old Hot Pot

Master Yin Chongqing Authentic Hot Pot

135-25A 40th Rd,

Flushing, NY, 11354

718-321-7388

718-321-0288

This newly opened "Old Man Yin Chongqing Old Hotpot" is just across from Mong Kok, and it is quite easy to find. As soon as I entered the store, I smelled the scent of hot pot, "My Sichuan and Chongqing souls are all awakened..." said Mi Chongqing, a sister from the editorial department.

Is the store environment grounded?

721 feels privately that, compared to Chengdu hot pot, which is full of exquisite literary styles and tastes more and more catering to the public, Chongqing’s "Flies" hot pot restaurant has the most delicious flavor.

For food, Chongqing people are more interested in taste, as long as they eat "Bashi", what dishes, tables and chairs are used, and what kind of decoration in the store is second. Although the appearance is not big, the decoration of the old man Yin hot pot restaurant is comfortable and friendly, which can be considered to reflect the informality and bold temperament of Chongqing people.

"Listed" Sichuan-Chongqing hot pot chef is in charge?

atskip classWhen the food squad was eager to start ordering, they were chatting with the guests at the next table.(It may be a greeting... I didn’t understand a sentence in Chongqing dialect!)The uncle in red came over with a smile, and it turned out that he was the "old man Yin" who was sitting here!

Master Yin isThe only Sichuan chef in New York who has obtained the double certificate of Sichuan Province "Senior Cooker" and Chongqing "Hotpot Seasoning Master", And more importantly, the pure Chongqing people, Chongqing friends can take the Chongqing dialect to test.

Master Yin who has been Sichuan cuisine for 30 years and 27 years of hot pot, Understands the importance of Chongqing hot pot bottom material best.Two JingRed,Millet pepperSpicy, plusShaanxi Huajiao Dahongpao.All materials are mailed from China.The ingredients are all done by yourself. It is said that Master Yin’s exclusive base material has been sold as far as California, and the friends in Los Angeles are really happy!

Butter bottom?

(I.e. Old Man Yin Special Butter Hot Pot (I.e.

$ 19.80

Butter can be described as the soul of Chongqing old hot pot. Chongqing people’s butter hot pot can be traced back to the birth of hot pot. Since ancient times, Chongqing has been the Linjiang Mountain City. Food materials are transported by water, and cattle-based animals are directly slaughtered at the dock. Therefore, Chongqing people have the habit of eating cattle and water, and the rich fats in cattle are naturally used.

"Three points of water, seven points of oil", high temperature can instantly stimulate and lock the umami taste of the ingredients, and shorten the maturity time of the ingredients. It remains crispy and sweet in the mouth. When the butter is boiled, the oil temperature can reach 112°, which is beyond the reach of the clean oil, which can only reach 106°.

Chongqing hot pot was once famous for its “old oil” hot pot without changing the oil. Now this practice has been abandoned for health and hygiene reasons, but even for ordinary butter pots, because the butter constantly absorbs the base and ingredients during the cooking process The aroma in it is also more fragrant as you cook. In addition, the thick and dense animal fats evaporate much slower, which reduces the trouble of constantly needing the waiter to add soup. So people in Chongqing often say, "Why don't you eat hot pot without butter?"

(I.e. Mandarin Duck Hot Pot with Chicken Sauce (I.e.

$ 15.80

Originally, Chongqing hot pot did not have a clear soup pot, But in order to attract more stars who can’t eat spicy food, Master Yin still brought out a mandarin duck pot. What's great is that the clear soup is actually usedchicken soupInstead of the bone broth that most hot pot restaurants use,Full of umami and not too greasy.

Vegetarian friends can also chooseMushroom Mandarin Duck PotAnd in additionYou can choose mild spicy, medium spicy and extra spicy for each kind of butter pot, Harry, who is super spicy, said that medium spicy is not good enough, slightly spicy has no taste at all(Uncle Mao Lizi, whose eyes have been blurred by sweat after eating the slightly spicy hot pot, said that he does not want to be familiar with young people...), I suggest you choose carefully according to your own ability to eat spicy food.

Sesame oil?

To see if Chongqing hot pot is authentic, whether there is sesame oil in the seasoning area is a major inspection standard. For this oil dish, we chose the authentic Chongqing style——Sesame Oil Garlic with Green Onion and Coriander. Dry dish isChili pepper.

Complete variety of fresh ingredients?

Chongqing hot pot is rugged and unrestrained. The most important thing about the dishes is one word-fresh! Original "Dock Dishes"Hairy belly,Yellow throat,Duck intestineKnownChongqing hot pot meat dishes three masters, Is definitely a must.

Crisp pork, kidneys, brain flowers, spicy beef, coriander balls, tribute dishes, green bamboo shoots and other special Chongqing shabu dishes are all available here! !

(I.e. Special slaughterhouse fresh belly (I.e.

$ 13.80

Just looking at this domineering name, you know that Old Man Yin's hairy belly is unusual. Legend has it that at the Chongqing Hot Pot Festival, over 2000 tables and 10 people burned 6 tons of hairy belly overnight.

The hairy belly is all freshly shipped by airMaster Yin smiled and refused to reveal where the airlift came from. I guess it was the abattoir... I'm afraid...

Hairy bellyBig picture.Pure natural and no bleaching(Friendly reminder from Master Yin: Do not eat pure white hairy belly, you will be scared to death by bleaching chemicals)

Master Yin Cooking Class

Experts teach you to eat hairy belly: "Seven ups and downs" is true, but it must be the temperature of the boiling butter pan. Boil it 7 times, throw it into the pot, pick up the other end, commonly known as "pick the head", and rinse it twice to ensure that the part clamped by the chopsticks is also hot and out of the pot!

The hairy bellyCrispy and refreshing.Not slick. But in fact, hairy belly is more difficult to taste. If you pair it with a dry dish, it will be perfect!

(I.e. Duck intestine (I.e.

$ 9.80

Duck intestines and goose intestines can be regarded as a small part of hot pot dishes, and the cleaning process is quite complicated.

The preservation time of fresh duck intestines is extremely short. The time for hot duck intestines is almost one second longer, and the young and old will be born in one second. This is fresh and crisp, making duck intestines becomeOne of the three big meat dishes in Chongqing hot pot industry, The status is second only to Maodu.

This plate of duck intestines served by Master Yin himselfSoft and silky, Bai Litou red, curly and enchanting, is simply seduce people to commit crimes.

The method of scalding food is similar to that of hairy belly. Everyone rushes into their mouths after a few hastily rinses. As expected,Delicious and crispy, Foodies who love to eat duck intestines, you will regret if you miss it.

(I.e. Yellow throat (I.e.

$ 6.80

The yellow throat is neither the throat, nor the trachea, nor the esophagus, but—Great blood vessels! Old man YinBeef yellow throatThicker,Taste better than pig yellow throat. Yellow throat is mostly smooth muscle,Nutritional value is higher than liver and stomach and other internal organs.

The yellow throat cut with a flower knife is not to pretend to be a squid, but to help cut off the fascia inside the blood vessel.Easier to eat after blanching. The handling of yellow throat is a matter of knowledge. Once it is not handled properly, the taste will be very soft and will not chew. Fortunately, the yellow throat under the knife of Master Yin never had this problem.

Master Yin answering questions and solving small class

– How long is the yellow throat hot?

-It won't be old for too long!

(I.e. Crispy fried pork (I.e.

$ 5.80

How can you eat Chongqing hot pot without crispy meat? Helplessly, the first plate of crispy meat had not had time to be cooked, but it was already robbed by a few chopsticks.So we ordered another plate...(Squad leader: funds are burning...)

Flour and eggs wrapped in fat and lean pork,Outside crispy inside tender. The most amazing thing for the small team members is the large peppercorns inlaid in it. They accidentally took a bite, and their mouths were filled with the fragrance of the fried peppers.Not the bitterness of raw pepperThe pepper that I wanted to spit out quickly is really delicious.

The second dish of cooked crispy pork absorbs the spicy and strong aroma at the bottom of the pot, which is very tasty.

(I.e. Fresh Brain Flower (I.e.

$ 5.80

The best way for naohua is to put it on the corner of Jiugongge, cook it slowly, and watch it change from pink to milky white.

I'm tired of eating crispy ingredients, let's take a spoonfulSoft brain flower, Boiled in a dry dish, the spicy flavor of the bottom of the pot and the dipping sauce blends in the denseness of the brain flower, savoring the long spread in the mouth, ah... I sigh up to the sky, you will not understand if you don’t eat the brain flower , It’s forbidden to compare tofu with brains, this is really different.

(I.e. Secret Spicy Beef (I.e.

$ 9.80

For professional chef Yin, marinating a spicy beef should be easy.

really,Moderate thickness of beef.It is more enjoyable than beef slices.The marinated beef is wrapped in mellow butter. Those who don't think it is spicy enough can also dip it in a wave of dry ingredients.

Put it this way, if you only want to order one type of meat, you should definitely choose spicy beef.

(I.e. DelicateCoriander meatballs (I.e.

$ 5.80

When I saw this name on the menu at first, I was so happy that I almost flew. You know, I'm an experienced coriander lover. I still remember the domineering work of the lab sisters when they made hot pot and grabbed a handful of coriander. The smell of coriander reverberates over the laboratory for a long time, like a fairyland.

Cilantro MeatballsThe ratio of meat to coriander is just right, The fat and lean pork are just coarsely chopped,Lotus rootincreasedCrispy taste, Fully demonstrates the rugged and bold temperament of Chongqing hot pot.

(I.e. Delicate shrimp slip (I.e.

$ 9.80

If you want to eat fish and seafood, old man Yin also has it.Handmade shrimp slipMost suitable for chicken soup pot.

Friendly reminder: Shrimp slippery seems to be slightly salty, please choose your choice if you have a light mouth(My little friend, what Chongqing hot pot are you going to!)

(I.e. Vegetable platter (I.e.

$ 5.80

Master Yin looked at our table of meat dishes and slapped our thighs. How could there be no vegetables! Now these kids! So we addedVegetable platter和Chrysanthemum.

OthersThere are many choices of vegetables, The characteristics areTribute dish.Green bamboo shoot.Loofah.Bamboo shootsEach one is Chongqing's characteristic, and the vegetarian friends will not be lonely anymore.

Desserts + Dessert?

Seeing everyone eating almost the same, Master Yin served hisSecret Diving Kimchi, Sweet and sour is me! Crisp, refreshing, spicy, and most importantly, free!

(I.e. Watermelon Juice & Orange Juice (I.e.

$2.99/cup $8.99/bundle

Finally, I must admit to everyone that although I like hot pot, I am not very spicy. So...I drank most of the orange juice. Freshly squeezed, very spicy!

The staple food is only rice?

Regarding the fact that the staple food of Chongqing hot pot is only rice, I really don’t know whether to complain or praise. But even this little detail, Master Yin perfectly complied with the old hot pot rules.The staple food is only rice, Only rice, only rice!(I'm going to tell you the important thing three times)

Based on the above scores, the old man Yin Chongqing old hot pot passed the quality inspection of Sichuan and Chongqing tongue with super high scores, the authentic Chongqing style did not say! The fly in the ointment is that the signature Drunken Fish Head is so popular that we didn't get it this time. If a lucky baby has it, don’t forget to leave a message to tell us~

After drinking and eating, I still don't want to leave. The friendly Master Yin seems to have a story, and I always feel that he hasn't heard enough. After coming to the United States for 15 years, Master Yin, who is in his 60s, is full of energy. His love for food made him bring his dream from Chongqing to New York.

Master Yin said that Chinese people like to eat hot pot, which is very lively. Usually the restaurant serves food, after three rounds of wine, the food is already cold before I can say it thoroughly. Hot pot is different. The hot pot is gurgling and warm. The more you eat, the warmer you eat. You can cook a dish while chatting. You give me a bite, and I give you a chopsticks, will the feelings come out?

"I heard that I started my own business. Our Sichuan-Chongqing Fellowship Association also awarded 5000 yuan to the entrepreneurial fund!" Speaking of his hometown, Master Yin looked proud. Indeed, bringing Chongqing’s authentic old hot pot to Chongqing to dispel the nostalgia of Sichuan and Chongqing people. Master Yin’s dream is probably that simple.

Finally, I will give you a little poem by Guo Moruo. Guess what?

Open a shop in the streets and alleys;

A square table with a hole in the middle;

A stove is built in the cave, and a pot is placed on the stove;

The soup is boiled in the pot, and the diners move their chopsticks;

Or hot slices of meat, or hot vegetable leaves;

Eat a stomach, fragrant you for a lifetime.