Recently, the new stores in Seattle really opened one after another.
The squad said that it was overwhelmed and crooked
(Say good rice tea, Dou Lao Fang, fresh taro fairy,
Haidilao, Liu Yishou,
Come on, open the door soon)
Not only are there many new stores,
The new store that word of mouth also surfaced
becauseThe shop is too busy and must be bookedFor the sake of
I have eaten it so long
BBQ
Roubao lived in California for too long,
I was not used to it when I first arrived in Seattle,
It’s not rainy weather that I’m not used to,
What I’m not used to is that there are a lot of hot pots, but few are delicious.
Finally got through the summer,
No tasty skewers yet
(Northerners, they want more meat, cumin and more spicy
Not fried skewers, understand? )
(Web image)
This time I went to visit, and I was pleasantly surprised
The environment is a little fresh,
The content is my favorite meat
Before ordering, I noticed the snacks and spices on the table:
Popcorn & Potato Chips
Secret Cumin & Spicy Seed
Look at the menu again:
Various grilled skewers, lamb kidneys,
Squid, leeks, New Orleans grilled wings
Has started to swallow unconsciously
In addition to all kinds of skewers
Skewered incense and red oil bowl chicken
I said:Unstoppable
But even if I’m the big stomacher,
It also said that I wanted to eat it but couldn't eat it alone.
For you, I will give it up!
I ordered lamb skewers, lamb kidneys, New Orleans grilled wings,
Salt and pepper prawns, specialty rolls,Pork bellySauerkraut
The first one is the protagonist
string
This restaurant focuses on skewers with northeastern flavors.
It’s been a long time since I saw the northern skewers,
Tears are going to fall
This store is very caring,
There is a small oven for keeping warm on each table,
The skewers are put on the rack directly, and the candles below
The skewers that came up won’t be cold even if you put them on
The first one I'm favored isBig waist
Because you can eat lamb skewers everywhere
But delicious lamb kidneys can be met but not sought
Go down
soft
not at allExpectImaginary fishy smell
A mixture of cumin + chili,
A domestic taste.
(Don’t ask me where the photo is,
I’m so excited, I ate it in one go)
One bite across to stand on the hot summer night
Eating big kidneys in front of the smoky barbecue stall
(Web image)
After eating the kidney, with the taste of sheep,
Continue to eat lamb skewers.
The outside is burnt and the inside is tender, it’s really skewers,
This time I talked about the Northeast grilled skewers, it is rare that I did not lie to me!
BesidesVegetable roll
Wrap this onion + leek in tofu skin
Brush with sweet sauce
It has a great taste, but the barbecue taste is not strong
It's very suitable for reconciliation in the middle of eating meat
The climax of the barbecue is stacked on top of each other, full of stamina
New Orleans Grilled Wings
This was very youngThe taste of KFC!
(Exposure age)
If I only eat barbecue, I can have a few more skewers
But no, I orderedBowl chicken and skewers incense
I don’t usually eat oysters grilled.
Because I think the raw taste is the best
This oyster gave me a little surprise:
Although the first bite took meIt's salty
But at the same time it also made me experience its soft taste
The service staff is very good,
I complained that it was too salty
Immediately replaced me with a new one
This time it was perfect,
Not too salty this time, but it tastes good
It's a pity.
Grilled prawns和Sauerkraut Pork Belly
It's not very impressive in comparison
Sauerkraut is not sour, Did not complement each other with pork belly
The prawns grilled with the skin are grilled,Not tasty enough
How can one lose the staple food when eating meat?
The climax of having not finished the barbecue
Here comes the fried buns + condensed milk
Took a bite, hot and crispy
Taste of childhood x2
Food came one after another,
mineChuan Chuan Xiang+Bowl of chickenIt's all on the table
Before I came up, I smelled the rich aroma of bunches of incense
Take a group photo
The fragrant soup is so intoxicating
Bowl of chicken和Chuan Chuan XiangAll well matched30 string
My pot includes very special pickled pepper beef
There are quail eggs, duck tongue, pork tongue, dried tofu in the pot
This big pot really did not disappoint me,
The secret soup stimulates my appetite from sight and taste
Although I have stuffed a lot of food,
But Chuan Chuan Xiang has a kind of magic that makes people unable to stop
In contrast, Boboji looks very calm
Comes from a big pot: fennel, yellow throat, chicken gizzards, konjac powder
Again, Bobo chicken generally does not have a whole piece of chicken
But if this restaurant is lucky, there may be chicken wing tips, chicken feet, chicken gizzards
Find the yellow throat, take a bite
Cool and refreshing
From red oil, but not greasy at all
Will the taste be old? nonexistent
Even if I am a big appetite, I can't eat it in the end
In general:
good to eat
Overall tasteHeavier, salty
But the spicy one is really spicy and it tastes good in almost everything
And it's rare
Northeast skewers + skewers incense + bowl chicken
Although it's only a trial operation now
But the reputation is too good to book
But since yesterday, 6 people or less
No need to book!
I can finally walk directly into the store
But it feels like Dongting Spring WeekendAllelic30 table nightmare
It's going to be repeated here again...
Chuan BBQ
7714 Aurora Ave N, Seattle, WA 98103
From now on only accept reservations for more than 6 people
Friends with less than 6 people can walk-in directly during business hours
Reservation phone: 206-454-0389
Business hours:
Closed on monday
Tuesday to Thursday: 16:30-21:30
Friday to Sunday: 16:30-23:30
This article is the original tasting
Record the true feelings on the day of the experience
Views are more subjective, just for your reference
Authors, pictures | A rare picture of meat
Some pictures are from the Internet, the copyright belongs to the photographer