A new Northeast BBQ restaurant opened in Seattle! Lamb Loin and Beef Tendon, New Orleans Grilled Wings, Skewers, Fragrant Bowl, Chicken and Oysters

A new Northeast BBQ restaurant opened in Seattle! Lamb Loin and Beef Tendon, New Orleans Grilled Wings, Skewers, Fragrant Bowl, Chicken and Oysters

Recently, the new stores in Seattle really opened one after another.

The squad said that it was overwhelmed and crooked

(Say good rice tea, Dou Lao Fang, fresh taro fairy,

Haidilao, Liu Yishou,

Come on, open the door soon)

Not only are there many new stores,

The new store that word of mouth also surfaced

becauseThe shop is too busy and must be bookedFor the sake of

I have eaten it so long

BBQ


Roubao lived in California for too long,

I was not used to it when I first arrived in Seattle,

It’s not rainy weather that I’m not used to,

What I’m not used to is that there are a lot of hot pots, but few are delicious.

Finally got through the summer,

No tasty skewers yet

(Northerners, they want more meat, cumin and more spicy

Not fried skewers, understand? )

(Web image)


This time I went to visit, and I was pleasantly surprised

The environment is a little fresh,

The content is my favorite meat


Before ordering, I noticed the snacks and spices on the table:

Popcorn & Potato Chips

Secret Cumin & Spicy Seed

Look at the menu again:

Various grilled skewers, lamb kidneys,

Squid, leeks, New Orleans grilled wings

Has started to swallow unconsciously


In addition to all kinds of skewers

Skewered incense and red oil bowl chicken

I said:Unstoppable

But even if I’m the big stomacher,

It also said that I wanted to eat it but couldn't eat it alone.

For you, I will give it up! 


I ordered lamb skewers, lamb kidneys, New Orleans grilled wings,

Salt and pepper prawns, specialty rolls,Pork bellySauerkraut

The first one is the protagonist

string

This restaurant focuses on skewers with northeastern flavors.

It’s been a long time since I saw the northern skewers,

Tears are going to fall


This store is very caring,

There is a small oven for keeping warm on each table,

The skewers are put on the rack directly, and the candles below

The skewers that came up won’t be cold even if you put them on


The first one I'm favored isBig waist

Because you can eat lamb skewers everywhere

But delicious lamb kidneys can be met but not sought

Go down

soft

not at allExpectImaginary fishy smell

A mixture of cumin + chili,

A domestic taste.

(Don’t ask me where the photo is,

I’m so excited, I ate it in one go)

One bite across to stand on the hot summer night

Eating big kidneys in front of the smoky barbecue stall

(Web image)


After eating the kidney, with the taste of sheep,

Continue to eat lamb skewers.

The outside is burnt and the inside is tender, it’s really skewers,

This time I talked about the Northeast grilled skewers, it is rare that I did not lie to me!


BesidesVegetable roll

Wrap this onion + leek in tofu skin

Brush with sweet sauce

It has a great taste, but the barbecue taste is not strong

It's very suitable for reconciliation in the middle of eating meat


The climax of the barbecue is stacked on top of each other, full of stamina

New Orleans Grilled Wings

This was very youngThe taste of KFC!

(Exposure age)

If I only eat barbecue, I can have a few more skewers

But no, I orderedBowl chicken and skewers incense


I don’t usually eat oysters grilled.

Because I think the raw taste is the best

This oyster gave me a little surprise:

Although the first bite took meIt's salty

But at the same time it also made me experience its soft taste

The service staff is very good,

I complained that it was too salty

Immediately replaced me with a new one

This time it was perfect,

Not too salty this time, but it tastes good


It's a pity.

Grilled prawnsSauerkraut Pork Belly

It's not very impressive in comparison

Sauerkraut is not sour, Did not complement each other with pork belly

The prawns grilled with the skin are grilled,Not tasty enough

How can one lose the staple food when eating meat?

The climax of having not finished the barbecue

Here comes the fried buns + condensed milk

Took a bite, hot and crispy  

Taste of childhood x2


Food came one after another,

mineChuan Chuan Xiang+Bowl of chickenIt's all on the table

Before I came up, I smelled the rich aroma of bunches of incense


Take a group photo

The fragrant soup is so intoxicating

Bowl of chickenChuan Chuan XiangAll well matched30 string

My pot includes very special pickled pepper beef


There are quail eggs, duck tongue, pork tongue, dried tofu in the pot

This big pot really did not disappoint me,

The secret soup stimulates my appetite from sight and taste

Although I have stuffed a lot of food,

But Chuan Chuan Xiang has a kind of magic that makes people unable to stop

In contrast, Boboji looks very calm

Comes from a big pot: fennel, yellow throat, chicken gizzards, konjac powder

Again, Bobo chicken generally does not have a whole piece of chicken

But if this restaurant is lucky, there may be chicken wing tips, chicken feet, chicken gizzards

Find the yellow throat, take a bite

Cool and refreshing

From red oil, but not greasy at all

Will the taste be old? nonexistent

Even if I am a big appetite, I can't eat it in the end

In general:

good to eat

Overall tasteHeavier, salty

But the spicy one is really spicy and it tastes good in almost everything

And it's rare

Northeast skewers + skewers incense + bowl chicken


Although it's only a trial operation now

But the reputation is too good to book

But since yesterday, 6 people or less

No need to book!

I can finally walk directly into the store

But it feels like Dongting Spring WeekendAllelic30 table nightmare

It's going to be repeated here again...

Chuan BBQ

7714 Aurora Ave N, Seattle, WA 98103

From now on only accept reservations for more than 6 people

Friends with less than 6 people can walk-in directly during business hours

Reservation phone: 206-454-0389

Business hours:

Closed on monday

Tuesday to Thursday: 16:30-21:30

Friday to Sunday: 16:30-23:30

This article is the original tasting

Record the true feelings on the day of the experience

Views are more subjective, just for your reference


Authors, pictures | A rare picture of meat

Some pictures are from the Internet, the copyright belongs to the photographer


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