at last! The first ① family Chuanchuanxiang in the Bay Area is now open! Hot Chengdu's Xiaojun liver, beef pickled pepper skewers to eat at home! -Food squad

Although Chinese restaurants in the Bay Area are everywhere,

But forSichuan and Chongqing friendsSpeaking,

The huge bay area,

Can't find oneChuan Chuan Erdian? !

Domestic flagship"Small County Liver Skewer Fragrant"Skewer shop,

But open a family,

Popularity remains high!

Come on, let’s review the types of skewers,

Emperor Tian lives up to those who want to eat skewers,

Laowang Hotpot Cuisine

Mainly hot pot buffet,

Even outThe first string of incense in the Bay Area

Is in the picture above"Portable Hot Pot"?

This shop is located in an old Plaza in Daly City.

Red on the outer wall"Supreme Pot"Signboard.

Poke the card below to learn about store information and specialties in advance

Let us try on behalf of the majority of foodies!

Please take a look at the shop report!

Special soup base

Laowang has a wide variety of soup bases, so you mustThe most popular spicy soup base,I dipped the red soup with chopsticks, and I knew the butter hot pot was stable when I tasted it.

After boiling,Butter aroma is tangy,Rolling in the middleThe red soup is oily,The red oil on the very edgeSlightly black and red,This is what the authentic butter hot pot should look like.

Nourishing soup,It is made with traditional Chinese medicinal materials such as Codonopsis, Baizi, and Chinese wolfberry.There is a sweet aftertaste,Those who like to make soup must not miss it.

Tomato soup,Moderately sweet and sour,It’s not as sweet as tomato sauce, and it won’t feel sour,And the more it cooks, the more delicious it is. It is especially suitable for blanching enoki mushrooms, tofu, cabbage and other vegetarian dishes.

Other than that,Mushroom soup, seafood bone soupIt is also commendable, usually rarely found in hot pot restaurantsTom Yum Goong, Sukiyaki and Curry Soup,Both here!

Popular skewers

On each string Chicken gizzard Full and firm.The marinated sauce locks the aroma firmly. Chicken gizzard is the stomach of chicken, also calledChicken gizzards, yesDigestion and stomachThe effect ofThe meat is firm and crisp,It is the hottest dish in skewers.

The chicken gizzards blessed in the butter pot exudes a tempting aroma, then dipSecret dry oil dish,At this moment, the chicken gizzards wrapped in chili noodles and pepper powder are more spicy.

Entrance,The aroma of butter and condiments are intertwined and released in the mouth.

Beef skewers It is also a must-order feature when visiting the store.Beef coriander skewers, beef pickled pepper skewers, beef celery skewers,Only the monotony of beef is swept away, and the different combinations make the taste buds instantly activated.

My favorite is Beef pickled pepper skewers .The red pepper becomes soft after long time marinating,Spicy but not dry,With a traceHot and sourAfter the double processing of red soup and dry oil dishes, the multiple flavors of beef with pickled peppers are vividly displayed. After one bite, the oily water and pickled pepper juice splash!

Skewers are not included in the hot pot buffet and require an extra order.Meat dishes 0.58/skewer, vegetarian dishes 0.38/skewer,The price and portion are very conscientious. In addition to chicken gizzards and beef skewers, there are also chicken hearts, oil bean paste, small sausages, lotus root slices and so on.

The benefits of eating skewersThe point is that you can eat more according to your combat strength, and you don’t have to worry about eating too much and wasting. Why not do it!

Signature dishes

Secret Spicy Beef

Marinate for hours and serveChili noodles shipped by air from Sichuan,It feels "spicy and fierce" before it is cooked. The beef should not be cooked for too long, or the meat will be dry.

The taste is not spicy (this sentence is spoken from the Chongqing population, everyone adopts their own opinions), but it is very fragrant,Absorbs the aroma of marinade and butter,Let people feast on.

Top beef

Of course, fat beef is indispensable for hot pot, good fat beefFat and thin, colorThe color is bright, the surface is marbled,It's as good as this one.

The fat beef is cut thinly, so it is especially easy to disperse after cooking, so just blanch it in a pot for 10-15 seconds.The mouth is tender and juicy,With traditionalGarlic and sesame oil dish,SuddenlyThe aroma is overflowing and it is very delicious!

Yellow throat

I haven't eaten fresh yellow throat in the United States. I didn't hold out hope at first, but it smelled really good! Although it is a frozen yellow throat, butThe cut is neat and thin, the entrance is very crisp,This is quite unexpected.

Waist

The kidneys we ate this time were cut smaller, more like skewers.The entrance is smooth and not greasy,The smell is a bit fishy.

But I heard that it has been upgraded and improved.Bigger and thinnerLa.

Agrocybe aegerita

It’s relatively rare in hot pot restaurants, especially suitable for cooking inNourishing soup and mushroom soupInside, it has a rich fragrance and rich nutrition.

Udon noodle

Very suitable for cooking inSukiyakiInside, it absorbs the salty and sweet soup and becomes delicious.

Dining environment

The lobby is spacious and bright,The seats on both sides and the middle are spaced apart, suitable for 2-6 people to dine; there are three semicircular booths with more privacy beside the lobby, suitable for 6-8 people to dine.

The decoration style is simple and bright, the seasoning area is diverse, and there is an unlimited supply of fruit snacks.

A whole pieceFrosted desktopQuite high-end, avoiding the greasy feeling of ordinary hot pot tabletops that are not clean, the stove plate heated by the small pot is looming, and it is not obvious if you don't look closely, it is enough to see from the detailsThe boss took a lot of thought.

The most surprising thing is that the king of fishing and4 VIP rooms,It is equipped with KTV equipment, and people find him thousands of Baidus. It turns out that it can be in the Bay Area.Eating hot pot and singing!One of them can accommodate 30 people.Birthday party buildingNo more worries about finding a place!

Introduction

Launched during lunchLunch Combo for $13.99,ContainsBottom of the pot(Choose two from eight),meat(Choose one of the following: premium beef, premium lamb shoulder, pork belly, chicken breast),Staple food(Choose one of the following: rice, wide noodles, doll noodles, udon noodles), and oneMeat and Vegetable Platter(The following figure),Quite affordable!

Hot pot buffet

$27.99/person, Mon – Fri, 5:00pm – 9:30pm

$28.99/person, Sat – Sun, all day

0-3 years old: free 4-10 years old: half price

Friendly reminder: Chuan ChuanPrice does not includeIn the hot pot buffet, an additional order is required; or you can skip the buffet, and all dishes are ordered.

After all, Laowang is a newly opened restaurant,There will inevitably be shortcomings,Whether it is the saltiness of the soup base, the choice of ingredients, and the presentation of the dishes, all need to be further strengthened.

The boss said, everyone is very welcome to taste it and put forward valuable opinions. It will be available during the trial operation.9% discountAnd if you go to the restaurant to enjoy the hot pot buffet at night, you will get a free copySeafood Combo,There are crabs or lobsters that are not on the menu.Limited quantities, first come first served!

In general, King Lao gave me three surprises:

one isThe dry oil dish is so delicious!

It is the soul of Chuan Chuan;

Come again,The butter hot pot tastes very positive,

Butter taste will not overwhelm the guests,

The spiciness is also comfortable;

At last,Pickled pepper beef skewers are really delicious.

A week has passed and I am still missing its taste.

?Shop Name | Laowang Hotpot Cuisine

Supreme Pot

?Address | 3 St Francis Square,

Daly City, CA 94015