Fat Japanese scallops, Stir-fried fish with tofu, Hokkaido soft-shell shrimp ... the charm of the new Cantonese cuisine is all in these delicious dishes! -Food Squad

Chinatown in New York is a magical place,

Here isCountless Cantonese restaurants.

As small as a dim-sum shop,

A restaurant large enough to host a family dinner of XNUMX people,

Say lessHundreds of Cantonese dishesRight.

It's not easy to stand out from this.

But today the team went to exploreThis fine Cantonese food店

wealthYaodoArrived!

Blue brick red tiles and antique facades can be seen at a glance beside the busy streets of the bustling Chinese city streets.

The translation of the English name August Gatherings is really good, and it seems to be in season. It looks like the golden autumn harvest that the master has passed here is now inviting neighbors to share with them at home. For dishes, it willtraditionalCantonese cuisine and modern modern dishesCombining innovation, trying various novel combinations, and carefully pondering over and over again.

Store Name: Fu Yao August Gathering

Address:266 Canal Street, New York, NY 10013

Phone: (212) 274-1535

Opening hours: 10 am–10pm

Instagram: @augustgatherings

网站:www.augustgatheringsny.com

Public Comment: Search for "FuyaoNew School Cantonese Restaurant "

Garlic shoot gherkin

As a qualified scalp, you must be appetizing!When you order the appetizer, the happiness of the full meal will be doubled.And this sour, sweet and refreshing cool vegetable is the best way to start a meal!

Cucumbers dipped in sauce, covered with a light layerSweet and sour sauce coat, Still crispy, wrapped in the garlic aroma of some chopped garlic. Not only does the taste evoke my appetite, but it goes with the bite"Gao"The voice is really moving your index finger.

Steamed Japanese Scallop with Garlic and Garlic

The ingredients of this dish are fromJapanese scallops, large and fatty.

Seasoned with minced garlic and green onions, the scallops become more tender and juicy after absorbing the full soup, making the seafood taste more vivid.

The transparent noodles hidden in the soup are not the starch fans of ordinary garlic fans steamed scallops. This isStarch-free seaweed noodlesMade of. So it does n’t become sticky after being steamed, but rather crunchyExtremely flexible.

Also helpsControlling carbohydrate intakeOh!

Overlord Garlic Chicken

A huge amount of garlic chicken is here!Before moving the chopsticks, I was attracted by the fragrance of roasted garlic slices floating in the air!

The chicken meat taken from Sanhuang's local chicken is first air-dried to remove excess moisture, and then fried in a pan. At this time, the "degree" is very important. It is not crispy if it is not fried, and the meat is too easy to fire.

The chicken in this dish is clearly testable. not onlyThe meat is tender and smooth with crispy skinAnd subcutaneous fat is perfectGummy and sticky texture like Japanese style grilled chicken skin.

Also!The chili in the sauce is the finishing touch. The salty taste of the sauce will not be overwhelming. At the same time, the light spicy taste will enrich the taste of this dish.

Dry Wall Taishan Cauliflower

Cauliflower from Taishan says hello with everyone! This is not a casual ordinary cauliflower in the vegetable field; its branches are more scattered,Tastes more crispy and tender.

Sweet and spicy bacon,Fat and thin distribution evenly . The fatty part is plump and the oil is not greasy, the lean part is chewy and rich in aroma.ThisSalty, fragrant, sweet, spicy and crispI can get ten dishes of cauliflower!

Pretzels with soft shell

Everyone knows soft-shell crabs, but soft-shell shrimps are rare, at least in New York. However, here you can eat fromSoft-shelled Shrimp coming from "Mountains and Wading" in Hokkaido, JapanLa! Dedicated!

Japanese pepper shreds are wrapped around the shrimp head, making this dish very appetizing. Fried shrimp can be eaten whole,Blessed are students who do not like to peel shrimpLa!

The garlic salted shrimp sprinkled with salt and pepper tasted the oily aroma--The shrimp is crispy and crispy, and the shrimp is firm. Eat with shrimp head, Soft shrimp yellowEndless aftertaste!

Crispy Organic Tofu

Japanese-style deep-fried tofu with perfect score.

A thin layer of meringue just wraps the soft tofu body, and you can see the elastic meringue tofu shaking when you clamp it with chopsticks!

Bite the meringue insideFlowing and smooth tofuNow, the entrance is ready! The light taste is the focus of this dish, the scent of seaweed and the salty flavor of soy sauce are enough!

Salted Chicken

Tempura fried chicken is the first time I see salty crispy chicken.Its appearance looks unremarkable, in fact, the first bite is amazing.

Qualified salted chickenCrispy and soft meatChicken. This freshly fried salted chicken has a golden and crispy skin, so it goes without saying. The chicken inside is very tender and soft.Salty and juicyThe moist texture is very satisfying. Dip on the shop's special sauce, just want to say-it's worth it!

Mirror Flower Sunfish

classmates,Finale dishComing! This dish with a rich name is a fusion of Cantonese-style fried fish and Huaiyang's signature-Wensi Tofu. The production process is also very complicated, it takes several hours, it is a test of technology and patience.

The shop uses the local swimming fish.First remove all fish bones and fish meat, leaving only the head and tail and a pair of empty shells.Take out the fish and pork, mix with mushrooms, shrimp, horseshoe, dried squid, scallops, chopped into a stuffing, and set it back into the fish skin.

Fry the refilled whole fish into the pan and fry until the skin is golden. That's where some of it comes in. Next to useFish bone soupCome with VanceInfo Tofu.

So far it is not over.Wait until the dishes are served on the table and evenly pour the Vancez Tofu on the fried fish.

The finished fish pieces are rich in content,Succulent q bomb compact, Itself has a very delicious taste.

VanceInfo Tofu Soup is even moreUmami adds a grade. The full-bodied aroma is full, and the mouth is fragrant after eating.

Such a novel dish is too good to eat at the party, and there is a good idea of "you have fish every year".Thanksgiving or the Spring Festival is about to go!

Friendly reminder: This recipe wantsMake an appointment one day in advanceOh!

Tempura Stir-Fried Rice

The final entree is rice bowl. This bowl of rice is not only delicious but also very interesting. It was sprinkled on itCuttlefish is dancing happily, People's mood is getting better.

It's like a combination of Italian risotto and Japanese tea rice.The broth is used as a base, and the sticky rice set by the store's experiments many times-more than ordinary riceFirmer and more chewy and more chewy.

There are also fried eggs and Yaozhu (small scallops). Like the rice, these side dishes have been in the soup for a long time and have a fresh flavor.

Handmade ice cream

The dessert did not disappoint. Melon-flavored handmade ice creamcreamy and creamyAnd, with the mellow taste of honeydew melon, it is very tired.

SuggestEat with crispy rice~ TasteThe levels are enriched immediately!

Ice Horseshoe

The horseshoe dew should be this sweet and sweet child, crunchy and crumbledRefreshing and delicious. After a full meal, a bowl of such sweet soup wo n’t be too bad.

Say good benefits here!

Forward this article to pyq to the store and show this article to get a kimchi and dessert of the day! (Kimchi per table, one dessert per person)

Plus XNUMX% off cash checkout!

I have to say, do n’t mention the dishes here in Chinatown. Even in other parts of New York, it ’s hard to eat the exact same. The taste and ingredients have their own insistence! Whether you like early adopters or have quality requirements, you can come here to try it!