Regarding the taste of Hong Kong, Rebecca's earliest memories remain in the ear-dazzling Hong Kong dramas as a child:For example, in the movie "Full Moon Hennessy", Jacky Cheung and Tang Wei punch tea, egg tarts, and pineapple oil in "Finch".
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Hong Kong people eating afternoon tea is a culture engraved in their bones. "Three o'clock, tea meal"At 3:XNUMX, it is time for Hong Kong people to drink tea.Cup of teaStretching around is the most comfortable time of a busy day.
In the past two years, desktop milk tea has dominated Toronto, especially in the densely populated downtown, which truly confirms the phenomenon of a three-step milk tea shop.The Guangfang Garden, which specializes in Hong Kong-style refreshments, is one of the clear streams.Undoubtedly one of the Hong Kong style milk tea handles in Toronto.
Guang Fang Yuan is a chain of tea shops established in Hong Kong in 1952.Hong Kong street snacks and refreshments brought to the world.
Since the opening of Cuppa Tea's first store in Toronto, the team has checked in twice:
I heard that Guangfang Garden is inBloor&Spadina new store opened, I heard there areBuy one get one free, Sister Shuangbei, who enjoys refreshments and drinking Hong Kong milk, rushed to the shop for the first time.
Bloor & Spadina store address
346 Bloor St W,
Toronto, ON M5S 2J2
New storeThe decoration is particularly eye-catching, So that passersby ca n’t help but sit in:The “Cuppa Tea Teal” designed and formulated by Guangfangyuan is the main tone, Fusion retro red telephone station;
Movie posters and murals such as Bruce Lee martial arts, Chou Xingchi comedy, Young and Dangerous were carefully designed on the wall;
There are various types on the wooden tableNostalgic retro harbor style small objects: Q version bus, old telephone, diesel light, etc. The sense of substitution is very strong, as if returning to the old streets of Hong Kong in the 90s.
Even the trash can is a special custom model with high value ~
Rebecca said: order a cup of tea and a bag; hold your wifi and learn.Can spend an afternoon here.
New winter warming products and two new double-skinned milk puddings have been added to the new store.
New Heart Warming in Winter
In the winter, Guangfang Garden has a unique ideaGuangdong traditional ginger teaBlended into the drink, gentle and healthy.
This cup of ginger-flavored milk tea is good for Rebecca:Silky milk tea with freshly ground ginger, The entrance is a little ginger, but the rich milk taste just balances this;
The sweetness of whole sugar will not be too sweet. After drinking this hot cup, the stomach that was a bit swollen and swollen was calmed down.
This cup of red dates and longan ginger tea reminds Rebecca of her mother ’s often-cooked "Jujube ginger water";
This cup of Guangfangyuan andHome-cooked, Warm tonic jujube and longan meat add ginger juice, drink hot, add energy, sweat slightly on the body, especially comfortable.
Oat milk is also healthy, fiber-rich oatmeal, rich jujube flavorBoil until sticky, Add signature milk tea, winter feels very warm and secure just by holding it.
This cupThe aroma of oats is particularly prominentAfter drinking the milk tea at the top, remember to use a small spoon to dig out the oat and red dates at the bottom-the most essential part of this cup, as if eating a cupOat and date sweet porridge.
In addition, this cup of oats and red dates is sweeter than ginger milk tea, and friends who don't like sweetness suggestChoose half sugar.
Taro Mud Pearl Double Peel Milk Pudding
This double skin milk isGreedyThe best choice, you can eat it all at onceTwo types of topping.
Hand made taro pasteTaro is rich and has a rusty texture; wildBrown sugar pearlQ is tough and chewy, with no "plastic texture" at all.
The first bite is sweet topping, and the cold double-skinned milk pudding at the bottom is just rightBalanced sweetness, Eat both together, the sweetness is just right.
The double-skinned milk pudding itself isCombining the two elements of "skinned milk" and "pudding": The spoon wai feels very q-textured, but the entrance is as smooth as egg white.
Red bean double skin milk pudding
In the Hong Kong-style sugar shop, honey red beans and double skin milk are even moreClassic match: You can use Guangfang GardenHome-made fresh beansInstead of the commercially available "canned honey beans": the sweetness does not mask the bean aroma of the red beans;
Beans are soft and hard, use the tip of the tongue to topFine sand. This cup of honey and red bean flavored double-skinned milk pudding does not support the belly like pearl taro, so it will not be too full even as a dessert.
Handmade taste of Hong Kong
Since coming to Guangfang Garden, the few items that you must order are naturally egg custard, pineapple buns, sour milk, toast, and curry fish eggs.
After ordering, a few refreshments are neatly placed in the "handmade Hong Kong flavor" printedWooden lockerPresented in:
Pineapple oil is one of the most famous refreshments in Hong Kong tea restaurants.Roast the pineapple buns and cut them in half. Add one pieceIce coldMade of salty butter. Seems simple, but for two materialsTemperature controlHigh requirements, no difference"Ice fire" impact.
Pineapple buns are not made of pineapple, and there is no pineapple juice, but they are named after pineapple-like texture on the skinGuang Fang Yuan's pineapple oil bread isStore characteristicsof. The surface of the pineapple meringue isA whole pieceNot crumbles, crispy and sweet; the inside is very soft, withThe natural sweetness of yeast.
The butter is half a centimeter thick and slightly salty.Instant access.
Roasted warm pineapple buns with cold butter, you must get themHave to eat in ten secondsIn order to feel the temperature differenceIce and fire.
The egg syrup of their eggs is dailyFreshly made by handOf course, the secret recipes obtained through continuous experimentation are mixed with butter and evaporated milk to make them more sweet and delicious.
After the egg is baked, it will be hung on a barbed wire and blown with a fan for a bit more crispy. Eggs made out of this wayA bite will make a clicking sound, the outer skin is crispy and the inner skin is crisp.QQ soft softWith a strong aroma of custard and a touch of sweetness.
The team tried the original egg eggs this time. There are also matcha, chocolate and ice cream eggs in the shop.
Cheese toast is grilled and crispyEgg square package, Served with butter, cheddar cheese and condensed milk.
The bread has a very firm texture, and the surface is golden brown and crispy. It is sweet and sweet with condensed milk and butter.
Pay attention to cheese toastEat while hot!! !! !! Condensed milk will soften the bread after a long time, so it will not be as crispy as it was just baked.
The sambo in the curry sambo is lobster balls, fish balls and beef balls. The curry used is authenticHong Kong style curry, The owner said that he visited the big and smallMore than a dozen shops in Hong KongAfter that, the secret recipe finally concluded is the most orthodox taste of Hong Kong.
The curry sambo is packed in a cute little carton, you can feel it when you open itCome face to faceCurry aroma. The curry itself is soft and slightly faint.Peppery, If you look closely, you can also see a bit of grated pepper.
All three types of balls are Q-bombs, which reminds people of Shigeu beef balls that can be used as table tennis in "God Eater".
You can see the "lobster meat" in the lobster balls, which is fresh and salty; the fish balls can have the fresh flavor of the fish meat; the taste of the beef balls is relatively solid, but the meat is relatively light. After the last box was eaten, there was still a faint sweetness in his mouth.
Guangfangyuan's main charactersHong Kong Style Stockings Milk Tea.In the most traditional way everydayFreshly drawn by handUsing superiorSri Lanka Black TeaMatch it with black and white milk, and then put it in a retro glass bottle.
Milk tea itselfSmooth tasteThe entrance is the thick tea taste of black tea, with a touch of milky aroma and a hint of astringent taste of tea, which has the illusion of bringing people back to the streets of Hong Kong.
If you are lucky, you can meetClerk hand made tea. Unlike tabletop milk teas all over Toronto, Hong Kong Milk emphasizes the taste of tea itself, focusing on "One punch, two bumps, three bumps, four blows"The tea master needs to raise the teapot and pour it into a filter like a stocking. The high-altitude impact of the tea removes the astringent taste of the tea, so that the milk and tea are better integrated, and the entrance is smoother.
The full-fledged Shuangbei sisters spent a long afternoon chatting and enjoying Hong Kong-style afternoon tea at 3:XNUMX.
Preferential Benefits for Food Squad
This weekend Nov.30 ~ Dec.1
"Guangfangyuan Bloor & Spadina" shop
Buy one get one free for all items on the menu!
The final interpretation of the event belongs to the merchant
Guangfangyuan Spadina&BloorNew store is now openHere, it can provide a fast-paced urban white-collar worker with a petty experience to enjoy a slow life and bring authentic Hong Kong taste.
ShopFirst Name | Guangfangyuan
Cuppa Tea
(I.e.Spadina & Bloor shop | 346 Bloor St W,
Toronto, ON M5S 2J2
(I.e.College Store | 20 Carlton St,
Toronto, ON M5B 2H5
(I.e.Langham Place | 28 South Unionville Ave,
Unit 1036, Unionville, ON L3R 1J5
image | Multi-cun Huangjiao Cooking, Xiaobei Xi
The above contents are all original from the Toronto Food Squad.
Unauthorized misappropriation, though far away.
The above article is a food promotion article
All are experienced by the food team.
If you have business needs, please contact us in the background.
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