Nostalgic Ice Room / Tea Restaurant in Hong Kong in the 90s

Chen Xiaochun's clear soup finally came to Toronto!

????There are benefits at the end of the article????

Speaking of classic old Hong Kong movies,

The Gudouza series carries the memory of a generation.

In the grudges of the Jianghu gang.

Chen Xiaochun, a pheasant brother

It is quite impressive.

In 2015, the pheasant brother Chen Xiaochun

Co-founded with his six buddiesQiye Qingtang.

Star effect, superior taste,

Coupled with the price of grounding gas,

Qiye Qingtang quickly turned red;

Within a few years, it opened in domestic first-tier cities,

It became the endorsement of Hong Kong-style snack shops.

Earlier this year,

Qiye Qingtang was stationed in my village

"Universe Center" Yonge & Finch.

The senior foodies in Toronto went to check in one after another.

Overwhelmingly praised, brushed Weibo and Xiaohongshu;

Rebecca has also been planting grass for a long time.

Taking advantage of the recent takeaways from takeaways,

Rebecca finally got the chance to taste this

"Relying on a bowl of clear soup to break into the world"Hong Kong-style tea restaurant.

Qi Ye ’s food is very grounded,

Every civilian snack is substituted into the fireworks in Hong Kong.

Qiye ’s top card is the bowl of clear soup beef brisket noodles,

It sounds faint, but not simple;

At the same time, the younger generation who pursues heavy taste & the mother's pie of light regimen are reduced.

Beef brisket noodles have three main components: beef brisket, noodles, and soup base.

The sirloin was selectedStrong and firm glutinous sirloin;

The meat is very large and the meat stew is extremely soft and rotten.

duangduang textureRibs with meat, Tastes mellow.

Beef bones, beef and secret ingredients are cooked for 6 hours,

Create a bowl of clear soup,

DrinkExtremely fresh and sweet,very special.

There are four types of noodles to choose from: thin noodles, coarse noodles, rice noodles, and rice noodles.

Rebecca chose the most classic fine noodles, which makes it easier to absorb juice.

Zhusheng noodles are authentic, with a slightly yellowish appearance

Taste crisp and tough, With a slight alkaline taste;

TakeawaySoup and noodle meat.

Reheat the two together,

The noodles are still distinct.

The light beef bone soup base just sets off the mellow and rich aroma of beef brisket,

The elasticity of the fine noodles and the soft taste of the sirloin should fit in and out.

Eat while hot; one bite of soup, one bite of meat, and warm stomach

Tangtangshuishui is also very suitable asHangover Soup!

Net food = pure meat, large portions are sufficient.

This bowl of clear soup was selectedExpensive refreshingLocation,

The price is almost twice that of ordinary beef brisket.

After nourishing and simmering, it tastes deliciousCrisp and soft.

Fatty fragrance bursts between lips and tongue, instantly filling the mouth.

Compared to the first two bowls of lightly stewed sirloin,

This strong Zhuhou beef brisket has a special flavor.

Thick red sauce,

Seeing it makes the index finger move,

Appetite.

Braised sirloinCrispy, Zhuhou sauceSalty and fragrant;

Aftertaste it has a spicy spiciness.

Order this Zhuhou beef brisket and remember to serve more rice with vegetables,

With the essence of the bowlBibimbap.

Unconsciously, I dropped three bowls and were extremely satisfied!

I did my homework in advance,

Many people praised this tomato sirloin macaroni.

Tomato juice is very appetizing,

Smell thisSweet and sourRebecca began to spit.

The smallest and lovely macaroniMacarooni(Mac&Cheese same style);

Qin in the braised sirloin of tomato sauce with rich fragrance;

QQ is tough and very juicy.

In addition to the beef brisket series, these two meat stew snacks are also highly recommended.

Chicken feet stewedSoft bones, Full of aroma of mushrooms;

ForcefullyThe aroma is so close to my throat.

Aftertaste is really a bit of "abalone" delicious.

Cramped brainThe small bowl of pig's hand is sincere and tastes very enjoyable;

Pigskin gum is glutinous and the meat is thick,

TooThe flesh and bone are separated with a light touch.

It's full of collagen.

There are many people who highly recommend this "plain" soup and white radish.

Attendance is high.

Sure enough, the eyes of the crowd are sharp,

The plain white radish is nourished by the infusion of the soup stock,

Sweet and delicious to the extreme;

It tastesSoft and juicy, Impress the taste buds,

Never lose the first few meat dishes.

⚠️Small unit order tips: sirloin net food comes with the same white radish!

In addition, Qiye also has authentic Chaoshan lomei:

Classic Hong Kong-style roadside beef junk, with springy hands playing beef balls and fish eggs.

And signature drinks that cannot be missed;

Mandarin duck milk tea, stocking milk tea, lemon tea.

Mandarin duck milk tea, stocking milk tea, lemon tea.

At the end, Rebecca reminded everyone,

Remember to eat meat dishes before taking homeMicrowave it.

Reducing the taste of dine-in while maximizing the safety;

Sign noodles need to get itEat as soon as possible.

So as not to Tuo rise, to ensure the best flavor!

📍Address | 4907 Yonge Street, 

North York, M2N 5N4

⏰ Daily meal delivery time | 24 hour

☎️ Ordering Phone | 416-218-8886

Writing | Rebecca

Edit | Beckham

The above contents are all original from the Toronto Food Squad.

Unauthorized misappropriation, though far away.

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