exposure! The "ugliest" dessert in Docun is here, and all 7 flavors are bursting...-Food Squad

Speaking of who is holding the C position in the dessert world this year?

Not charred on the outside,Heart is warm and fluidOfBasque Cheese CakeMust be.

💥There are benefits at the end of the article💥

Out of the Spanish town,

This heavy cheesecake that pays attention to "scorched outside and tender inside"

becomeBloomberg's hottest dessert of the year :

Now, Toronto can finally eat ta!

In the dessert shop frequented by our editorial department

"3pm Delights'

Super big white rabbit toffee!? The white rabbit milk jelly towel roll of this "melaleuca" in Duocun, buy it and get a new Halloween super cute product!

This time the storeLaunched 7 innovative flavors in one go.

You can choose four flavors to match, or you can buy the whole one at once.

Of course...we who love to eat sweets are naturally All in!

The following is our tasting report ⬇️⬇️

Come and talk to us, Kangkang, is this year's best dessert enough?

Original taste

To get started with Basque cake, you must first taste the original flavor.

A good Basque cheeseIt must be on the outside and tender on the inside：The heart should flow slightly, soft and light;The edges should have a firm texture and a strong sesame flavor.

The most important point is to focus! Cheese inHigh temperature caramelizationAfterwards, it has a beautiful brown color and tastes sweet and not bitter.

When you cut the cake, you can clearly see that the inner part of the cake is more tender and the outer skin is firmer.

At 3pm, the inner milk is fragrant and moist, the outer skin is solid and slightly burnt, it is a 💯 Basque cheese!

Caramelized Banana

This banana Basque redefines this fruit 🍌The most surprising one I ate that day!

This Basque is made with pure banana puree mixed with whiskey and other spices.Strong banana fruit aroma and cheese milk aroma.

The warm taste replaces the dry taste of the banana itself-Like edible banana milk!I recommend you to try it!

Earl Grey Black Tea

Dessert flavored with Earl Grey tea is generally not wrong. After all, what is Earl Grey tea mixed with cheese? It's mellow and fragrant milk tea!

The Earl Grey tea jelly on the surface is mixed with the fragrance of oranges, and you can see grains in the Earl Grey tea-flavored Chanty CreamGenuine earl grey tea.

You can smell the tea across the screen!

Due to the different raw materials for each flavor, this Earl Grey Basque teaSofter and more fluid.

Look at the Liu Xin that is ready to come out!

This one has a weaker sweetness and a stronger tea flavor. Although the term "melts in your mouth" is very clichéd, I still have to say-this is oneTextbook-like tea-flavored cheese dessert!

Japanese Uji Matcha

Like his matcha towel roll, the matcha Basque heart is too soft to useTop matcha powder shipped by air from Japan, Full of pawnshops on the cake.

Take a bite, the strong matcha aroma awakens the taste buds, and the tea fragrance overflows like matcha tea🍵.

The edges are tight and slightly charred, and the aroma is rich.

Charcoal Mocha Crispy

Mocha coffee hits the slightly charred Basque, the unique charcoal burning aroma of the two is doubled at this moment.

The Chanti cream on top is also made of coffee and milk, you can taste the uniqueness of coffee"Fruity" sour taste.

It’s worth mentioning that the top of the cakeFull of caramel and crunchy, Sweeten and crisp, make the cake itself more interesting.

Thick chocolate

I remember when Caroline was in Shanghai, her favorite was Awfully Chocolate's super chocolate cake.

High-grade black crafted, chocolate's unique bitterness and sweetness, taste like ganache as silky-this time in3pm Delights found a familiar taste.

Because the chocolate itself solidifies quickly, this piece is the most solid piece of all flavors.The taste of chocolate is very "premium", It is definitely an expensive dessert that can be tasted at the wife's circle gathering.

Nostalgic Ovaltine

Compared to the bitter and mellow premium chocolate, OvaltineSweet cocoaIt is the "chocolate fragrance" in many people's childhood memories.

The surface layer is full of Ovaltine powder + Ovaltine that penetrates into the cheesecake with a sweet aroma, the joy of eating Ovaltine on empty mouth is back!