It is said that the less text, the bigger the matter.
【Dragon Claw Claw】At Midland Finch Admiralty City
How do you describe the fascinating part of [Dragon Claw]?
Put aside"Stars rob", The halo of "domestic popularity",
Xiao Beixi, the number one hot star in the editorial department,
When the city was blocked by heavy snow at the beginning of last year(Yes, it's the heavy snow that forced the school to close).
In order to get a bite of claws, I waited for 8 hours without giving up.
It will be melted as soon as you squeeze, and the bone will be softened,Served with hotSpicySeasoning...
If you haven’t visited their North York store,
Must come and explore with us today"Bigger and cooler" Jinzhongcheng store(I.e.
You can smell it as soon as you enter the doorPersuade the CantoneseWith the thick and mellow spicy aroma of butter.
The source comes from the counterMurmurA few bubbling casseroles:
You can smell the fragrance through the screen!
Every small jar has a different taste:
Chongqing hot pot, five-year-old stew, Thai pickled peppers...
Before all the ingredients enter the "little jar" for sublimation,
all needfirstWith more than 70 kinds of spices slowly marinated for 24 hours.
In this way, the claws that are out of the pot can be melted in one go,
从Skin to boneYou can taste the umami taste of the soup base.
Their lo-mei has two series:
Hot brine that melts in one sip和Deep-fried stew with crispy outside and tender inside.
/// One sip makes a series ///
It's in the store after a sipSignature hot halogen series——That is, the fleshy people in the small jar waiting to be baked.
Let’s taste the signature three flavors [Jianglong Claw Claw] 🐔
· Chongqing Hot Pot Chicken Feet ·
It is said that the bottom material is domestic air transport, but the hot pot bottom material of [Jiang Long Claw Claw] is what we have eaten in TorontoThe closest to the local taste of Chongqing.
The bottom of the pot is hot and spicy enough, and of course it is fragrant enough, without compromising the localized taste——Spicy, so hot.
The hot pot-flavored chicken feet are wrapped in bright red butter, which melts as soon as you sip, and the sticky texture isDomineering spicy——The spiciness is immersed in the bones, one bite.
The hot pot flavor chicken feet can clearly see the butter condensed into lumps when placed a little bit-this isEnough butter, heavy ingredientssymbols of. If you like spicy food, this oneMust point must point must point must pointOk!
· Thai Pickled PeppersChicken feet ·
This one belongs toThe more you eat, the more addicted you areOne of them-not the overbearing hot pot taste so spicy, but the sour and appetizing fragrance of pickled peppers.
The same is the chicken feet that have been cooked soft and waxy, soakedThe flavor of the soup is sour and spicy.
Surface shatteredThe minced Thai pickled peppers have enough umami, The taste is hot and sour and refreshing, the fine product has a slight lime aroma-isn't it more fragrant than passion fruit chicken feet?
· Five years old brineChicken feet ·
Dozens of aniseed materials are mixed to make a dragon clawHomemade marinade, Brush a layer of chili oil before serving, slightly spicy and salty, very friendly to friends who don’t eat spicy food.
In the slow stewing process of the casserole, the marinade penetrates every inch of the texture of the chicken feet, and the bones of the chicken feet will have a bitter fragrance after eating.This chicken feet is not spicy, but it is salty and fragrant and tender.
It’s worth mentioning that [Jianglong Claw] household chicken claws areSelect the first-class large size carefully, There are a lot of fat and waxy meat, especially the one bite of satisfaction in the palm.
In addition to the signature chicken feet,These lomeiIt is also highly recommended ⬇️⬇️⬇️
· Follow a lifetime pig tail ·
The pig tail has inherited their usual "soft rake" and tasteVery sticky and waxy, soaked in the hot pot flavor base material is more oily and fragrant.
Look at this full collagen!
· Touch the small tripe ·
TripeThe hot pot soup base is full, the mouth is soft and crispy, fragrant!
In addition, there are duck tongues, duck gizzards, duck feet, pig ears, pig feet, and quail eggs... All the lo-mei is hot when you get it.A warmer choice.
/// Outer focus and inner tender series ///
The outer charcoal and inner tender series are marinated first and then fried. The meat is marinated until it is softened and then put in hot oil, which is more tender and delicious.
· Qingcheng Chicken Bone ·
After the testPack a box per person to go homeThe chicken is crispy.
Big chicken with crispy bones buried inThe red peppers and crispy peanuts are spicy and fragrant, watching the index finger move.
Chicken crispy bones are marinated first and then fried, so crispyYou can hear the sound of clicking, Full of fleshy feeling with crunchiness.
The pepper sprinkled on the surface is the same as Huang Feihong pepper, which can be eaten directly.CrispbrittleSpicy with sweetness, Friends who don’t eat spicy food can easily accept it.
· Golden Fried Chicken Feet·
You can smell the spicy aroma when the chicken feet are on the table.The Chongqing girl sitting in the same seat is already eager to try.
The chicken feet are coated with chili noodles, and the taste is spicy.The outer skin is fried and crispy, but the inside is extremely soft, Waxy to slightly sticky teeth, the overall taste is perfect.
Different from the hot pot taste domineering spicy, the deep-fried food in [Jiang Long Claw Claw] is just right, moreThe aroma of chiliIt’s also worth a try for those who don’t usually eat spicy food.
Fried chicken fillet is a new dish launched by 【Jianglong Claw】.
I don’t know if you didn’t buy it at the school gate in elementary school.Crispy Chicken Fillet : It's crispy and fragrant, the meat is tender and juicy, slightly spicy and numb...That's it!
In addition to the signature lo-mei/fried food series, [Jiang Long Claw Claw] new store also launched this time 🍱Colonel Bento series 🍱, cold dishes with wine series, ice powder desserts, etc.……
Their ice powder is available in three flavors:Osmanthus, rose, longan and red dates.
Taro balls, hawthorn and raisins balls...The amount of ice powder is sufficient,A large bowl full of ingredients.
[Jiang Long Claw Claw] The decoration of the new store in Admiralty City is based on the current national trend, and the fragrance of butter in the store is really internal.
Of course we also brought the Qixi Festival "Pawpear Special"...
Exclusive benefits for Food Squad
Where to shop on Tanabata Day
You can enjoy 💥hot offers💥
Two boxes of 10 sticks of chicken feet only 💰$30
(Before tax)
Both stores take effect at the same time
Oh right, today Qixi Festival,If no one is holding hands, why not come and hold hands with Claws? There will be no empty hands in my heart and stomach 😊
🏠Store Name | Descending Dragon Claw
📍Admiralty City Store | 3250 Midland Ave Unit G116,
📍North York Store | Unit 20, 15 Northtown Way
⏱Business hours | Mon – Sun 12:00 ~ 23:00
Author | Caroline, Beckham
Picture | Ramen
Edit | Beckham
Xiao Ke also contributed to this article
The above contents are all original from the Toronto Food Squad.
Unauthorized use,It must be far away 🐖.
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