Under the epidemic, the catering industry ushered in a wave of "closed stores".

Toronto is also hardly immune: 80-year old shops to rookies in dining,

Countless tastes of our love have to leave with tears.

However, there is also a popular noodle shop going upstream under the closing tide.

I came to two branches in one breath:

"Si Si Nancun Beef Noodle"

Remember 2 years ago,

Sisi Nancun Beef Noodles opened in Downtown,

It is also the first Taipei Military Village Beef Noodle in Toronto.

💥Past evaluation💥

👇👇👇

I’ve tried the cusary beef noodles in military villages, and I can also eat them in Toronto

"An old military village merged with the southern accent to the north;

A bowl of beef noodles warms all corners of the world"

This bowl of Sichuan style Taiwanese beef noodles,

Carrying the tip of the tongue memories of generations far away from home.

Foraging in Chinatown a few days ago,

I was pleasantly surprised to find that Sisi Nancun has opened a branch again.

Thinking of the fragrant and delicious beef noodles, I swallowed,

Can't help but walk in.

The decoration of the new store still retains the familiar orange brick and blue tiles.

Create a warm nostalgic atmosphere.

🍜Braised Beef Noodle🍜

The three main protagonists of this bowl of signature beef noodles:Noodles, soup, beef——All have quite a history.

This bowl of noodle soup is hard to come by:

Freshly cooked daily, Pure beef stick bones are added with precise amounts of 12 herbs, fruits and vegetables, and simmered slowly for several hours.

Under the baptism of time, a pot of delicious soup base was replaced.

It is said that this bowl of soup base with a unique secret recipe was used inThe Taipei International Beef Noodle Festival won the gold medal.

Thanks to the addition of fruits and vegetables, the beef bone has a mellow aftertaste and refreshing sweetness, creating a rich layered aftertaste.

Finally, I will embellish some homemade productsSauerkraut, A touch of sourness, just to get tired of it.

Remember to drink up all the soup to live up to it.

In addition to the mellow soup base, moreCrispyBraised beef blessing.

The local AAA grade beef ribs selected for the beef are made with ginger slices to remove the smell, and then add 16 different spices and stew for nearly three hours.

Beef cutHypertrophyAlthough most of them are lean meat, they have no firewood at all because they are full of the sauce.

Hand-made ramen noodles are cooked to the nearest second,"Four and a half minutes"no more, no less.

Eat upSlippery Ball, Chewy; the juice tastes delicious, soaking for a long time does not rise.

🍜Spicy Beef Sambo Noodles🍜

Spicy beef noodles are more spicy than braised beef noodles.

A layer of bright red oil glowed on top of the beef bone stock.

The special red oil spicy sauce is a typical "Taipei spicy", which is milder than the spicy spicy in Sichuan and Chongqing; it is not so much a kind of spicy, it is more of a kindSpicy;

For this spicy beef noodle, we chose "Niu Sanbao" as the topping noodles-beef, beef tendon, tripe, and eat three parts at a time.

The weight of the "Three Treasures" is not stingy, each of which is really three big pieces.

The beef is tender and tender, the beef tendon is sticky, and the tripe is chewy; the three kinds of rotation are eaten, and each bite is full of satisfaction!

In addition to the signature beef noodle series,

The new store in Si Si Nancun also brought these......👇

🍜Tomato Taiwanese Hot Pot🍜

The weather is getting colder, get a little hot pot to warm up your body 8!

The small Taiwanese hot pot soup base in the store is the same as the signature beef noodles. There are four flavors of tomato, braised, spicy, and clear stew.

The beef bone soup is rolled with chunks of tomatoes,Sour and appetizing.

The ingredients for the small hot pot are superb-in addition to large slices of beef, there are nearly10 kinds of side dishes: Chinese cabbage, rape, enoki mushroom, bean paste,egg,Shiitake...

There is also a bowl of noodles! (You can also choose rice~) Because it isOrganic flour special, Has not been bleached, so it appears ivory white.

Hot pot with oneSpecial sauce: Spicy garlic millet, green onion, special shacha sauce-diners can assemble according to taste.

The difficulty of assembling this dipping sauce is 0: Stir the chopped green onion and garlic millet to your own taste and then you can enjoy it~

Beef slices and shacha sauce pair CP, absolutely! Absolutely! child!

It's a big pot full of dangdang, and the price is less than $20, which is enough for two people to share food. The price is very high!

After eating the vegetables, meat and meat, put the noodles in the small hot pot, and get a bowlTomato Beef Noodles!

🍜Noodles sesame oil chicken🍜

In Taiwan, noodles and sesame oil chicken is a dish"Moon meal"; Firstly, the chicken soup is good for health, and secondly, the noodles are tender and easy to digest.

The sesame oil chicken stew is very tender and deboned.

NoodlesA staple food unique to southern FujianThere are not many places in Toronto, but he can find it at home: the noodle itself is very thin, it is almost easy to eat, easy to digest, and suitable for all ages.

The chicken soup base is nourishing and light, and after a bowl of warming up the stomach.

🌟Taiwanese snacks🌟

Meat, sauerkraut,Peanut flour and coriander-the most traditionalTaiwanese Style Pork Bun (Pork)There are also beef flavors available in the store.

People in Taipei will definitely order noodlesDesktop lo-meiFor dinner, their househalogenThe flavour choices are rich and varied: signature braised tofu, dried tofu, pig's trotters, pig ears, beef tendon, tripe... You can always find your favorite one.

🐰Cute white rabbit🐰

"Tutu is so cute, how can it be 7 Tutu!"

The white and chubby rabbit-shaped panna cotta, can’t help thinking of Mid-Autumn Festival"Jade Rabbit"legend.

"Jade Rabbit" is super duang! The spoon patted lightly, shaking~~

Put it in the mouth and let it melt in the mouth and the coconut milk is full of flavor.

After eating the spicy hot pot ramen, come to cool down your mouth, super comfortable!

🌟Baby fish skin egg tofu🌟

Soft tofu, preserved egg, chopped green onion, and bonito flakes-the four layers are neatly arranged, and the appearance is quite high!

4 layers of elements are all in one entry: the tofu is tender and tender, gently squeeze it with your tongue, and turn into a full mouthful of beans.

With the salty and sweet soy sauce, preserved eggs and delicious bonito flakes on the bottom layer, layer by layer, the tofu is relieved.

🥛Papaya Milk🥛

Papaya milk is a classic drink in Taiwan.

Beat fresh papaya with pure milk, And finally mixed with large pieces of papaya pulp, full of fruity fragrance and thick milk flavor.

🥛Taiwan Pearl Milk Tea🥛

Of course, bubble tea is indispensable!The brown sugar pearls are super Q bomb, and the milk tea is very fragrant~

Of course, benefits are indispensable for opening a new store!

go,Go for noodles! 🍜

📍How big shop 474 Yonge St

Toronto, ON M4Y 1A1

📍Shijiapu Store | 3280 Midland Ave Unit 23, 

Scarborough, ON M1V 4W8

⏱Business hours | Mon – Sun 11:30 – 20:30

Written | Rebecca

Picture | Ramen

Edit | Xiaobei Xi, Xiao Ke

The popular multi-cun Japanese dessert king has opened a new store again! 👇

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