Unconsciously, most of 2020 has passed;The golden autumn season also symbolizesThe arrival of the Mid-Autumn Festival.
🧧 There are benefits at the end of the article 🧧
The protagonist of the Mid-Autumn Festival, except for the moon, is moon cakes.Far from home,The love of loved ones and the emphasis on festivals, All pinned on this small traditional pastry.
But the mooncakes on the market in supermarkets are nothing more than a few brands, with seven or eighty-one large boxes at every turn, with fewer flavor choices at a time. Eating and eating is not only crooked, but also almost hand-made.
Fortunately, our favorite Chinese dim sum shop in TorontoSmall pastry.This time the surprise is launched9 moon cakes——Savoury and sweet,Eat North and South:
In addition to the popular Hong Kong style Liuxin, Dian style cloud legs, and traditional Cantonese style,There are even more crayfish mooncake cakes,Soy milk moon cakes, tiramisu moon cakes...
The sweet salt series, the traditional new school, we catch all of them.
Sweet New Pie Mooncake
🥮Sands Custard Liuxin Mooncakes🥮
Liuxin mooncakes come with a protagonist halo, which is an enduring "net celebrity model", which has been popular for many years-the tongue will not deceive people, and the main thing is that it is delicious enough.
This year Xiaoxiao Su’s Liuxin has been improved: cut at room temperature, Liuxin is a grand slam, bursting pulp overflow...
Gently take a bite: the outer layer of custard is soft and glutinous, accompanied by the smooth and smooth taste of fine sand, gently squeeze it with your tongue.The salty scent of egg yolk and buttery milk scented the mouthful.
From the perspective of milk flavor, egg flavor, saltiness, sweetness, and taste, the degree of completion of this Liuxin mooncake is absolutelyIt can be compared with those big brands in Hong Kong that are always XNUMX or XNUMX dollars a box——The price is also more friendly.
🍍Pineapple Custard Mooncake🍍
The pineapple cakes of Xiaoxiaoshu have always been our favorite, and the pineapple custard mooncakes launched this time are also attractiveBefore my eyes——It is a must-try.
Pineapple filling is alsoXNUMX% pineapple pulp, shredded and friedYes, the pineapple fruity flavor is concentrated in this small golden yellow.
It tastes sweet and sour, full of fruity aroma, like a mouthful of pineapple flesh that has been concentrated 100 times.
The custard sauce on the outer layer is still sticky and sweet, and it blends well with the fine-grained pineapple pulp.
🥮Bamboo Charcoal Soy Milk Black Sesame Mooncake🥮
As a sweet party, this mysterious-looking mooncake with bamboo charcoal soy milk and black sesame is the one I look forward to most this time.
The outer layer of bamboo charcoal, the main body of the filling is made ofSpecial soy milk and mung bean pasteComposition, there is a layer at the bottomBlack Sesame Quicksand Stuffing.
The soy milk bean paste has the double aroma of mung bean paste and soy milk. It is dense with sand and tastes likeSoy milk flavored "pea yellow".
The hand-boiled black sesame fillings are mellow and fragrant, with a slight flow, and the fine taste has the graininess of black sesame.
🥮Tiramisu Mooncake🥮
As the name suggests, Tiramisu Mooncakes are a combination of chocolate, coffee and mascarpone which are very “Tiramisu” elements.
The outer layer isFavnaChocolate Pie Crust, The filling is rich and mellowSpecial coffee bean pasteThere is also a layer of mascarpone milk filling to balance the bitterness.
The sweetness of this one is very friendly to friends who only drink 3 points of sweet milk tea.
Crispy and salty moon cakes
In addition to a few new mooncakes that have opened up, this time Xiaoxiaoshu has also enriched its own "salty crisp" product line, except for the ones we tested before.Fresh Meat Mooncakes and Orleans CrispIn addition, there are new surprise flavors...
🦞Spicy Crayfish Mooncakes🦞
This is our most favorite, and it has captured the hearts of all members of the team!!!!!
You can feel it at the entranceSpicy fresh salty hemp, There are so many flavors, and you have the sense of sight of spicy hot pot? ! ! Carnivores pick it!
Inside each crispThere are 4 whole crayfish, A bite and a half of crisp = 🦞🦞! ! !
🦞Thirteen Fragrant Crayfish Mooncakes
The fresh meat mooncakes of Xiaoxiao Su's family are excellent enough, and the thirteen-flavored crayfish is a pleasant surprise.
The outer meringue is very similar to Soviet-style mooncakes.Melaleuca crisp, so delicate that it will drop scum when touched.The cutting is full of surprises-the whole crayfish meat visible to the naked eye is hidden in the fresh meat.
Fortunately, I had a freshly baked one,The shrimp meat can be eaten, the fresh meat is juicy, and the crust is crispy.…The salty, fresh and plump filling, just melts the sweet aftertaste of the meringue…
If you eat shrimp without peeling it, you will be done with a mooncake!
🥮Dian-style cloud leg mooncakes🥮
The meaty Dian-style cloud-leg mooncakes pay attention to freshness.Fresh food is the king——It’s too hard to eat a freshly baked cloud leg mooncake in Toronto!
The mooncakes are exquisite and gorgeous. The appearance of the cloud-leg mooncakes is simple and simple; the golden one is small and exquisite, and it is like a treasure in your hand.
Compared with the crispy skin of crayfish, the skin of traditional cloud leg mooncakes is more solid.Buttery crisp, You can feel the fragrance in your mouth when you bite it.
Inside is sweet, salty and salty cloud leg meat; fat and thin, with the aroma of animal fat,Moist but not greasy.
It is highly recommended that friends from all over the country open this exclusive treasure of Yunnan-Guizhou region.
Traditional Cantonese moon cake
In addition to salty and crisp moon cakes, an orthodox Cantonese-style moon cake cannot be absent.
Xiaoxiao Su’s family is known for egg yolk cakes, and it is naturally unambiguous to make Cantonese-style mooncakes-large freshly opened egg yolks, with hand-made fillings——Four flavors of bean paste, purple sweet potato, sesame and lotus paste...Scent!
🍠Purple Sweet Potato Egg Yolk Mooncake🍠
Although the Cantonese-style purple sweet potato mooncakes are low-key, they are also the least picky style.Organic purple sweet potato, milk, sugar..... purple sweet potato filling is a small crispHomemade stir-fried mixof.
The taste of purple sweet potato is very strong, with a slight milky aftertaste; the taste is moist and soft, without choking the throat.
The salted egg yolk nestled in the purple potato filling is slightly oily, and the salty aroma is delicious.
🥮Black Sesame Egg Yolk Mooncake🥮
The black sesame stuffing from Xiaoxiao Su's family was once in the Youth League, which made me dream, but now it has returned with a different identity.
The hand-fried black sesame filling is very fragrant, and the salty and fresh sea duck egg yolk is greasy; compared to the traditional lotus paste egg yolk, the black sesame egg yolkThe aroma is more rich and moving.
Cantonese style oil skin moon cakeThe best taste period is 2-3 days after the oven is released, The process of returning the oil makes the skin and stuffing become one.
In addition, compared to the average price of $70 or even $100 at the average price of Maxim and Peninsula,Xiaoxiaosu's mooncakes are cost-effective——The taste is not lost,Hand-made freshly bakedIt’s even more fresh, and it’s important not to grab it!
Hand-made moon cakes are fresh and without additives, friends remember this preservation manual by Ma Zhu
🥮 Mooncake Preservation Manual🥮
Cantonese-style moon cakes: refrigerated at room temperature for 7 days and 14 days for 1 month
Other moon cakes: refrigerate for 4 days at room temperature and freeze for 7 days for 1 month
Crayfish moon cakes: refrigerate for 2 days at room temperature and 5 days for 1 month
Of course, we also bring you super surprise benefits!
Exclusive benefits for Food Squad
Leave a message under this article,
The three friends in the top 3 likes
Each person gets one set for free
🥮One box of self-made moon cakes(4)🥮
In other words, you can choose 4 flavors of your choice!
The deadline for counting likes is:
2020.9.13 20:00
This year’s Mooncake Awards can also be a bit different~
Written | Rebecca
Picture | Ramen
Edit | Xiaobei Xi, Xiao Ke
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