recent yearsHand seafoodPopular foodies,
Make enough of the attention of foodies.
Seeing that there are so many faces,
Domineeringcrab, Shrimp and other seafood,
Can always easily evoke thickStrong gluttony!
Cajun’s signature dish,It’s actually fresh ingredients,
Potatoes, corn, etc. plusSeafood, meat and intestines are cooked in one pot,
With different dips,
It's doneCajun Hand Catch Seafood.
Actually the ingredients,Dip andFire is alwaysVery particular,
How else would it attract so many foodies
This is located in Garland called
FISHERMAN'S KITCHEN’s restaurant,
It is famous for the DFW area for its hand-caught seafood.
I will take everyone to see today,
Once in the doorJust sawGraffiti works everywhere,
I thought it was a music bar.
The decoration style of the restaurant is like the name of the restaurant
FISHERMAN'S KITCHEN Fisherman's kitchen,
Show up everywherePirate ship style.
The restaurant is divided into three large areas.
In front is the bar area,
Behind is a separate Party area,
In the middle is the regular dining area,
The entire restaurant is very large and spacious,
Worthy of the pride of catching seafood,
It also matches the vast land and resources of our greater Texas.
Margaritas and Straight up shots
MargaritasUsing tequila and citrus juice
Here from 3 to 7 pm every day
You can get a nice little wine for 3-5 yuan,
Eating seafood and watching the ball game feel more comfortable.
The Party area at the back is independent,
Very suitable for team gatherings,
Do not disturb others, and be disturbed by others,
You can enjoy it~
Prawns, crayfish, lobster tails, snow crab legs,
Mussels, shellfish, oysters, etc.
Seafood is sold by the pound, starting at half a pound.
If you find it troublesome, you can choose a package combination
Enjoy ordering without thinking about it,Open your mouthService.
Dip and spiciness
The taste of seafood
Is presented by different sauces,
Cajun (Cajun, traditional Orleans flavor),
GarlicButter, (pesto butter),
There is also House Special, which is the specialty sauce in the store.
As forhot,will get Four degrees of spicinessAvailable选择.
Can be based on your ownLikeAnd endurance.
How to eat
There is no chopsticks for grabbing seafood. The standard equipment is a pair of gloves.
An apron, a crab claw, and a scrap plate.
Really grabbed by hand!
The more authentic way of eating is to not even use plates,
The table was spread out with absorbent paper, and many people gathered around the long table.
A big pot of steaming seafood,
"Wow"... fell on the table,
Red crayfish, crab legs with teeth and claws,
Tender running water shellfish, yellow corn,
Soaked fully in the spicy juice,
Start directly and start eating!The taste is delicious and the atmosphere is warm.
II ordered a single set meal of snow crab and headless shrimp,
21.99 knives, slightly spicy, Garlic Butte dip.
The weight looks inconspicuous, but they are all hard goods.
Even gluttonous people can eat well enough.
When the waiter walked out of the kitchen with a hot plate,
The scent of buttery garlic rushed towards her face and swallowed silently.
Use crab claws to open the thick shell,
The plump crab legs were pulled out,
Dip the butter garlic in the platesauce,
A traceSilky delicate fragrance.
Headless prawns are easier to peel,
Don't worry about getting hands-on, the shrimp is delicious and delicious.
There are fried okra, fried squid rings,
FriedClassic American fried snacks such as chicken wings.
There are also fresh oysters andGrilled oysters.
Compared with other hand grab seafood shops,
This store has fresh ingredients and authentic taste.
Price and quantity
Also significantly more kind.
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