Brother, I recently went to eat with Hyatt boys with Xinyi, and they said that the lobster porridge was not as good as mine. I consciously replied that it was of course. I was full of love. How could the restaurant master have the high level of thought and ideology? I can't bear the pressure of public opinion, I can only do it once to satisfy them, push the boat down the river, and find an excuse for a long-loved Turkish girl to come and visit.

Materials:

A live lobster: preferably about 1.5 to 2.5 pounds. It grows old when it grows, and it grows young. . . No meat to eat!
Congee bottom: This is a bit annoying. Mixing sticky rice and northeast rice. If you don't want to worry, you can only use northeast rice. Japanese rice is not recommended. It is not the hostile reason of the book, because Japanese rice is too thick.
One onion, one coriander, one ginger, sea salt, sugar, and chicken broth.
Burn bone: selectPig ribs, mostly sea salt ((Scallion, ginger, garlic, a little more garlic will be more fragrant)Marinate for one day, remove and wash it, and put it in the oven.Usually 250 degrees Celsius, 30 minutes,Be sure to grill the ribs with a grid. Do not let the juice dip into the ribs.Dry burning (if this step is too troublesome, you can skip it)
PickledCod roe

How to do it?

First boil the bottom of the porridge with rice. Be sure to pour the water after the first pass of boiling water and add water again. If it is directly cooked into porridge, it will have a waterlogging taste, so drain it, refill it with water, and cook it for two and a half hours until the rice is not formed, and add bone to burn. Helpless, the obsessed girl is a Muslim and does n’t eat pork. This time, I ca n’t let it go, but it ’s really a long way to go. After intense ideological struggle, the girl is more important in the end.

Now the lobster can be used for Amitabha, so that some students won't touch it. I will briefly talk about it. In fact, it can be done with one chopstick.Look for its mum at the tail, and then it struggles, leave it alone, and say to it, "Everyone has the first time. It may be a little uncomfortable. It's all right. You're trying to refuse or welcome it, hate it..."

After that, use the chopsticks to pound Huanglong straight. 记得 After opening the shell, remember to pull out the stomach and intestines and wash them.

Then use a sledgehammer to break the pliers.

Open your body six.

Binggui is fast, be sure to quickly put it in the porridge to cook, add water, add ginger, and taste. Add salt, don't be too fierce, because the lobster is flavorful.

Here ’s the little recipe:
1. At this time, add sugar and sugar, don't add any wave sugar; just add 80% of the salt
2. Add chicken soup, not too much. Continue cooking for about 1.5 hours until the rice is completely rotten. Remember to stir from time to time to avoid staining the bottom.

It's time to prepare the condiments and send the porridge.

Be sure to drag the onions. Slap your head and drag with a knife.

Among the wide variety of side dishes, I highly recommend cod roe to accompany this porridge.Just as a few centuries ago, from free and casual sailing to the era of sea power struggle, all kinds of side dishes are not sublimated. In this field, only cod roe can dominate and dominate.If you find it troublesome, you can go to H Mart, which is frequented by Korean aunts and buy ready-made ones.

The fire can't be seen or touched, but it can be felt through the eyebrows and breath of the diners. This concept of human fiction is to record the change and success of food. Hold the fire and set your heart to cross the domain of endless void. When the aroma overflows and the porridge has melted, it is ready to rise. It must be hot! First of all, the temperature directly affects the taste of porridge, and secondly, in case the girl gets hot, she can also help her blow. hate. . .

The distance at the end of the sea and the sky has not prevented the students from coming to the country of hope to learn. Now looking at the starry sky hundreds of millions of years ago, the new journey will take us wherever we go. Do n’t hesitate and have a good meal. Cooking is not only to satisfy hunger, but also to take your sweetheart on a free and easy taste bud journey. Occasionally let go of the trivial things in front of you, and make a delicate meal for your lover, so that she understands your heart. Sitting together at the table is like holding hands looking up at the stars, looking forward to the distance, and complementing the world in my heart. It is not only joyful, but happiness is so, there is a world with you.

I wish you all a dream under the stars on a quiet summer night.

Text: Tom Tang
Edit: Xiaomi

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