Recently, the epidemic situation in the United States has gradually improved. I thought that more people would be able to stay away from the disease, but I did not expect to see such bad news...
Kent Taylor, the founder and CEO of Texas Roadhouse, a North American foodie favorite chain, committed suicide last Thursday at the age of 19 after experiencing "unbearable" COVID-66 symptoms.
Texas Roadhouse Facebook official account also confirmed TaylorDeath.
Taylor's family said: It is not certain when Taylor was infected with the new crown, but before the end of his life, Taylor suffered from illness and later struggled with tinnitus.
What is moving is that in the most painful weeks, Taylor also contacted a charity and promised to conduct clinical research for soldiers suffering from tinnitus.
Taylor always thinks of others in the toughest moments.After the epidemic, the catering industry in the United States was severely traumatized, and Taylor took the initiativeHe gave up his basic salary and nearly $100 million in bonuses, and donated an additional $500 million to support employees who work on the front line.
The Chief Director of Texas Roadhouse said,Familiar withTaylorEveryone will know that this kind of donation behavior must be what he will do,TaylorIt is a leadership that is very considerate of employees. This entrepreneurial spirit continues to be retained in our company...
Kent Taylor and his Texas Roadhouse
According to the New York Times,TaylorBorn in Louisville, Missouri on September 1955, 9, Taylor was a talented long-distance runner when he was young. He won a track and field scholarship from the University of North Carolina before working in the restaurant industry.
Taylor has always wanted to start his own business, but it hasn’t been smooth sailing.The Texas Roadhouse chain concept he proposed was rejected by 45 investors, and it was not supported by a local cardiologist until 1993.
However, the good times did not last long. Texas Roadhouse opened five chains, but three of them closed down due to poor management. In order to repay the debt, Taylor could only close other restaurants to ensure the operation of Texas Roadhouse.
Fortunately, the company's timely adjustment of the menu and the location of the store allowed the Texas Roadhouse business to grow rapidly.According to "Courier-Journal", when the company went public in 2004, Taylor made $6000 million and retained millions of shares.
nowTexas Roadhouse already has more than 600 stores across the United States.Looking at Texas Roadhouse’s dishes and business philosophy, it’s really hard to think about it or not. The Chinese like to call it "Texas Roadside Stall." The store, as its name suggests, is the most down-to-earth in the American steak industry. Stable, satisfying the good wish of eating meat at one time without bottoming out your wallet.
texas roadhouseThe most stomach-friendly western chain in China
Among the hard and cold meal packs of the American Emperor, its large steaks, which are reasonably priced, are served with hot and soft pre-dinner buns. It is really the conscience of the industry, and it is also unlimited free!The side dishes include salad fries and roasted sweet potatoes with rice, which saves Chinese students from abroad! !
@锅拳: This shop really carries too much happy time as an undergraduate student. When I went to school in Yinzhou Village, I said that I didn’t have anything in the big rural area, and food and entertainment were extremely scarce, but I could have lunch with classmates on weekends. Going for a meal together is very happy to relieve stress.Three treasures of the villagers: Texas Steak House, Red Lobster, and Olive Garden.In the environment where there are only 2 Chinese food in the entire village, a large steak + mashed potatoes with gravy + cheese corn kernels at the Texas Steak House can provide a day of happiness (and calories) for a northerner.There are not so many bells and whistles of Internet celebrity gimmicks, without Michelin’s meticulous craftsmanship, rough, large servings, simple, but sure to eat, it is the most down-to-earth bite, and may also be the most simple and courageous when you were young. Us.
Before the epidemic, the emperor's treatment for birthdays: birthday songs sung by all employees, and all customers' attention and applause
(Especially suitable for curing patients with severe embarrassment...)
Even during the epidemic, its business has always been good. It is the biggest consolation for the meat-eaters when they are living at home.
@肉宝: "Dezhou Roadside Stall" is a "wonderful" existence to me. It is large and delicious, cost-effective, and generous service. The whole thing reflects the warm and simple style of the people of Texas.There is a store in Union City in the San Francisco Bay Area, which is actually quite far away from my home, but once you want to eat meat, and then you are too lazy to make it yourself or don't want to spend more money to go to the fancy restaurant, his home must be the best choice.The queue is long, but you can place an order with the app. During the epidemic, you can still pack and go home. Even the TOGO pre-dinner bread is full.
@芋儿姐: I went to TOGO Steak last weekend. At that time, the dine-in was reopened. Many people couldn't wait to go to the outdoor dine-in. The tables outside the store were full. His family was really popular.At that time, the young lady who helped order the food said that she had to wait for half an hour, and she said warmly whether she wanted to bring me some buns.
@陈皮红豆沙: There are many steak shops nearby, but his family wins because they are cheap and delicious. One steak is for two people!There are also Imperishable buns, I can eat three in one meal. After reading this news, I feel that the impact of the new crown on people is not just as simple as getting a sick [covering face] The epidemic is not over yet, I still feel that it is going to be. Be careful.
I’m sorry to see the news of the CEO’s death, especially when I seeTaylorHe has always insisted on doing charity and giving back to the society; during the epidemic, he also donated wages to help catering practitioners. His actions and his business philosophy are interlinked. He tried his best to provide delicious and warm and thoughtful service to bring customers the best experience ——His kindness and sense of responsibility are also deeply rooted in the corporate culture of this restaurant brand.
The CEO ended his life because he couldn't bear the pain of tinnitus and other symptoms caused by the new crown.Let us once again feel the fragility of human life and the impact of COVID on us.
Having a healthy body can enjoy the deliciousness of every meal. It turns out to be so precious. Let us learn to cherish the moment we have.
Kent Taylor, thank you for the deliciousness and warmth you have brought us. May heaven be free from illness, RIP
Written | Captain of Food Squad
Special thanks | Roubao, Guokui, Taro Sister, Tangerine Peel and Red Bean Paste
References:
https://www.washingtonpost.com/nation/2021/03/22/texas-roadhouse-kent-taylor-suicide/
https://www.kron4.com/news/national/texas-roadhouse-ceo-dies-by-suicide-after-experiencing-unbearable-covid-symptoms/
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