New store in March | Chinese stomach rushing to line up big names are here

Although Seattle has been rainy this month

It's almost April, and there are still "spring failures" one after another

The pace of the small team looking for delicious food,

It is not hindered by the weather! ! !

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I have to share a wave with everyone 👇

Seattle's new treasure restaurant~


 Seattle new store collection 

 Tea Chitose 

 Timeless Tea

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Recently, everyone is drinking milk tea shop—Cha Chitose, have you checked in yet?

👍 Signature recommendation: poplar nectar, meat floss shellfish, fruit tea

💰 Per capita consumption: $

📍 UW Branch | 1000 NE 50th St, Seattle, WA 98105

📍 East Branch | 14320 NE 20th St Unit D, Bellevue, WA 98007

📍 CH Branch | 509 Broadway E, Seattle, WA 98102

This is a dessert and drink shop with the theme of "Cat Master". The logo is a big cute cat. The decoration style is very fresh and cute, with a touch of antique flavor.

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Yangzhi Ganlu is recommended by the most foodies. The secret of his family's delicious taste is that it adds some yogurt, and the taste will be a little richer than ordinary Yangzhi Ganlu.

Image credit: yelp@Mona M. @May N.

Desserts such as: meat floss shellfish, white rabbit rolls, chocolate mousse dogs, are all cute and delicious~ they are suitable for breakfast or afternoon tea.

 Nan Hot Pot 

 NAN Hotpot

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Nan hot pot originated in an old alley in Bishan District, Chongqing. This popular restaurant with an average of 1000+ tables per day has finally come to Seattle!

👍 Signature recommendation: braised fat sausage, braised quail eggs, golden tender meat slices

💰 Per capita consumption: $$

📍Address| 15600 NE 8th St Suite O18, Bellevue, WA 98008

I took the market hot pot route, aprons and jars of sesame oil are standard configurations~ the ingredients for the bottom of the butter pot are really solid, and the butter pot cooked with eagle tea is really fragrant, so fragrant that you can eat it from a long distance I can smell it~ According to foodies who have been there, their service is super considerate.

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As a direct-sale store in North America, the taste and craftsmanship originated in Chongqing, and the fresh ingredients came from North America. On the first day of opening, there was a super long queue.

At present, during the trial operation period, only 40 tables are accepted per day, and those who are not in the queue can receive coupons~

 Qiaolin Hotpot 

Qiao Lin Hotpot

Image source: chicago.magazine

It can be called the ceiling of Chicago hot pot, and there are no shortcomings except for long queues!I heard that everyone is waiting for dinner at noon...

👍 Signature recommendation: Sanpin cauldron (tomato, mushroom, butter), spicy beef, crispy pork, brown sugar glutinous rice cake

💰 Per capita consumption: $$

📍Address| 1510 7th Ave, Seattle WA 98101

📅 Opening time | Expected to open in May

Image credit: yelp@Wynn W.

Like Chicago, it is a brand direct store, and the recipe of the pot bottom is fixed, so you can rest assured about the product and taste~ Especially the spicy beef, the foodies in Chicago say that the taste is super good, even better than domestic ones!

Image source: qiaolinhotpot

His home is also a self-service condiment area, with free fruits, ice powder, mung bean porridge and other small desserts.This store is located in Seattle DT, this super delicious Chongqing hot pot, are you ready to go and eat it~

 Shu one Shu two 

Spicy Style of Sichuan

Image credit: @yelp Tony C.

The recent new restaurant is really hot. The new Sichuan restaurant in Seattle - Shu Yi Shu Er has just opened and there is a queue, even if you go late on a weekday, you have to wait for a table.

👍 Signature recommendation: Roasted Pepper Taro Beef, Fresh Pepper Conch Meat

💰 Per capita consumption: $$

📍Address| 13200 Aurora Ave N Apt D, Seattle, WA 98133

Image credit: Sebastian T.

Foodies voted for the recommended dish [Sauced Pepper Taro Beef], the taro is stewed super soft, the beef is also very tender, the taste is kind but not particularly spicy, it is super good for rice!

Every table must also order this [Fresh Pepper Conch Meat].

 Luke's Lobster 

Pike Street

Image source: eater

Although there is no shortage of lobster rolls in Seattle, since Luke's Lobster is here in Seattle, you must try it~

Luke's Lobster, the popular lobster roll chain across the U.S., has a new location just off the iconic Pike Market!

👍 Signature recommendation: lobster roll, bread and cream soup

💰 Per capita consumption: $$

📍Address| 110 Pike St, Seattle, WA 98101

Image source: CNBC


However, his family also came to the Chowder bowl world in Seattle~ The Chowder Bread Bowl is also full of praise!Sitting in the restaurant with warm logs and warm colors, the overall atmosphere is very comfortable and cozy, and it feels like a seaside vacation.

Image source: asian 361

This store can buy semi-finished lobster rolls and fresh ingredients, such as lobster meat, crab meat, shrimp, etc.

 Seoul Bowl 

Korean fried chicken

Photo credit: SeoulBowl

The team wants to give a little bonus to the little friends who are patiently watching here~ Now go to any branch of Seoul Bowl and show this tweet, you can buy Seoul fried chicken wings for only $1! !

*The event is limited to Sunday-Wednesday 3pm-9pm

👍 Signature recommendation: Fried Chicken Sandwich, Korean Fried Chicken, KBBQ Bowls

💰 Per capita consumption: $$

📍 Kirkland | 13706 100th Ave NE, Kirkland, WA 98034

📍Seattle U | 722 12th Ave, Seattle, WA 98122

📍 Bothell | 22833 Bothell Everett Hwy Suite 105, Bothell, WA 98021

📍 Westlake | 700 Stewart St, Seattle, WA 98101

📍Bellevue Downtown | 10400 NE 4th St, Bellevue, WA 98004

📍Food Truck Hub | 13622 NE 20th St, Bellevue, WA 98005

Seoul Bowl's flagship is the healthy and delicious Korean barbecue bowl KBBQ Bowls.You can match what you want to eat by yourself👇

Photo credit: Seoul Bowl

Optional staple food: white rice, purple rice, salad and Korean fried vermicelli

Main course: beef, chicken, pork and tofu

All kinds of vegetables can be added for free~

Photo credit: Seoul Bowl

His family has Korean-style fried chicken that everyone loves. There are three flavors: original, Korean spicy sauce, and cheese and honey butter.Among them, the cheese honey butter is the most popular among everyone. The chicken legs are wrapped in cheese powder, honey and butter, and the picture is drooling~

Write at the end...

This month’s new store newsletter is like this~ If you have any new store recommendations, you can dd us~

In the past two months, there are still quite a lot of new hot pot Sichuan cuisine restaurants. It has been raining recently and the temperature has been relatively low. It is not bad to eat some spicy food to go to the cold, but everyone should pay attentiondrink more water + exercise~ Eating too much greasy food will also have a great burden on the stomach ~

I hope everyone can eat and drink healthily and happily!

Written by | Tuan TuanFian, Josephina

Picture | Network

Typography |

* This article is an original article about food products, and only represents the author ’s position.
It does not represent the position of foodies, and does not involve any commercial interests.
It is for transmission and reference only and does not constitute any suggestion of behavior.
For more original articles, please check

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