Google reviews 4.6/5 (1372 reviews)

In New York, where there are so many Japanese ramen restaurants, I have to say it firstMichelin for three consecutive yearsTonchin Ramen.This ramen restaurant has a long history, originally founded in Tokyo, Japan in 1992 by brothers Katsuhiro and Motohiro Sugeno, and then brought this rustic delicacy to New York across the ocean.

Tonchin is located in the bustling Midtown of New York, not far from Ktown and only a three-minute walk from the Empire State Building.The restaurant specializes in Japanese-style Tonkotsu tonkotsu soup.Strong ramen with soft eggs and fatty but not greasy Japanese BBQ pork.The most special is probably Smoked Dashi Ramen, which uses a seafood soup base with clams, which is full of umami.Friends with a little heavier taste can also try Spicy Tan Tan Ramen, which is strong and spicy!

In addition to ramen, this restaurant's various Japanese snacks and desserts are also worth trying. Among them, matcha milk ice is the most popular!

The business is booming, and there are endless diners on weekdays. If you want to check in, you'd better make an appointment in advance.

Google reviews 4.5/5 (2303 reviews)

If ramen is the most suitable food for one person, then the famous Ichiran ramen is the most suitable Japanese noodle restaurant to enjoy a unique meal in a leisurely manner.

In addition to the good taste that is essential for every restaurant, the most unique thing about Ichiran Ramen is that it is like the seating arrangement of the TOEFL test room - after the diners are seated,You can indulge in your own taste and dining habits, choose what you wantSoup base strength, amount and firmness of ramen noodles, and various toppings, and after a while, an enthusiastic waiter will suddenly appear from behind the curtain with your special ramen!

In addition to the soup base and ramen, the classic tonkotsu ramen also contains shallots, spicy sauce and two pieces of char siew. If it is the first time to punch in,Recommend to try the set meal, which includes hot spring egg, fungus, seaweed and two extra pieces of char siew, the taste is richer!

The specialty of his family is that the soup base is very thick, and the special chili sauce will not be greasy, and the chili sauce can be provided on demand.After a full meal, you can also have a matcha pudding to satisfy your dessert stomach!

Google reviews 4.5/5 (396 reviews)

If the first two noodle restaurants are famous, then Karakatta can be said that the fragrance of wine is not afraid of deep alleys.This traditional Japanese restaurant is located near NYU's main campus, tucked away in a side street next to the library, and it's easy to pass by if you're not careful.

This ramen restaurant specializes in pork bone soup base and chicken soup base. The pork bone soup base is thick but not greasy, and the chicken soup base is fragrant and delicious.The signature ramen is called Spicy Ginger Stamina Ramen, and it is also the only ramen in the store that comes with its own level of spiciness without adding extra spiciness.Strong hand-rolled wavy ramen with shredded ginger, soft-hearted egg and thick-cut char siew!

In addition to a variety of ramen, this restaurant also offers a variety of Japanese snacks, such as fried chicken nuggets, Japanese fried dumplings, and fried chicken/char siu buns, which are all worth trying!

Google reviews 4.5/5 (868 reviews)

Not only Karakatta, NYU students can also choose Ramen Misoya in St Marks!The noodles in this ramen restaurant are white noodles, which are thinner and smoother than the tendon noodles in Karakatta; the soup base is also slightly different,Mainly all kinds of miso, white miso, rice miso and soy miso.

The most worth mentioning is all kinds of topping, not only the common barbecued pork, boiled eggs and shallots, but also can be added by yourself.Assorted tempura, and the very specialJapanese-stylefried tofu, The smooth and tender tofu is coated with a thin layer of starch, fried and then soaked in the thick soup, very delicious.

This ramen restaurant is one of the best in New York in terms of taste, ingredients and portion.The main handmade thick noodles are very chewy, and then soaked in the fragrant soup base simmered overnight, the whole taste buds are hit!

Google reviews 4.5/5 (764 reviews)

The popular restaurant Minca has been in New York for 11 years, and it is also one of the models of ramen restaurants that are not good at marketing but are not afraid of deep alleys.

This ramen restaurant in the East Village features Minca Sio, a soup base mixed with pork bone soup and chicken soup.

If it is the first time to check in, I recommend my friends to try it out. The reviews are very good.Tokyo Tsukemen Spicy Miso, The way of eating and serving this noodle is very similar to the Yunnan Crossing the Bridge Rice Noodles. The noodles, soup and topping are all served separately, and then the guests themselves set the plate and pour the soup.

Google reviews 4.6/5 (612 reviews)

Kame in Midtown can be said to be a rising star among the Japanese ramen shops in New York recently.

The menu is simple yet delicious.Many people recommend this most basic tonkotsu soy sauce ramen shoyu ramen,The soup base is refreshing and not greasy, and full of flavor, rich in ingredients, including bamboo shoots, fungus, mushrooms and other vegetables, coupled with two generous pieces of soy sauce barbecue pork, fat but not greasy, melt in your mouth.

In addition to ramen, other Japanese snacks in the store such as tangyang fried chicken, small sausages, and mayonnaise-flavored Japanese buns are also worth trying.The selection of drinks is also very rich, all kinds of tea, sparkling water, lemon juice are available for you to choose!

Google reviews 4.3/5 (1391 reviews)

The famous Birdman Ramen, Totto Ramen, is located in Hell's Kitchen, and it is a family that countless people rave about!This ramen has a small face, but it is very famous.I heard that there are countless diners lining up every day just to enjoy a steaming bowl of ramen.

The most distinctive feature of Totto’s house is the rich chicken soup base.

In addition to the regular miso ramen in his home, the most characteristic of his home is Spicy Paitan.Recommend toNot spicyLittle friends!

Google reviews 4.5/5 (4337 reviews)

Another popular ramen shop.Restaurant and chef David Chang has also been featured on Netflix's food section.There is a queue almost every time I go.

MOMOFUKU does not take the traditional ramen line, but innovative ramen, and the menu will be updated with the season.

Other snacks are also very popular, such as fried chicken wings and Steamed Buns.

Google reviews 4.6/5 (392 reviews)

A relatively small family of ramen.The shop is from Hokkaido, and the ramen is also Sapporo-style. The soup base is rich and the ramen is very springy.

Best known for their soy sauce chicken soup base ramen and miso ramen.The portion is large and the price is friendly!

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