Open today! 2021 Seattle Restaurant Week returns, with more than 200 restaurants as low as $20, please keep this list of recommendations!



Autumn this year is extremely early, and it's time to play in Seattle's autumn three-piece suit.Now, viewing red leaves, picking pumpkins, and autumn restaurant week, all three have returned, especially restaurant week, which once again brought us the peculiar richness of the Pacific Northwest on the table.


AboutAutumn Restaurant Week, 😋 The entire Greater Seattle area will have more than 45 restaurants from more than 200 communities participating, even including food trucks.

🍴During restaurant week, it is highly recommended to try each special menu, because it is the most outstanding whether it is the characteristics of the dishes or the price/performance ratio.


👉There are three types of dining options: dine-in, take-out and take away. What you need to pay attention to is:

⚠️⚠️⚠️On the second day after the restaurant week begins, October 10th, a vaccine card is required for dine-in in the Seattle areaPlease prepare it in advance so as not to hinder your meal.


(I.e.Start and end date :

August 2021, 10 – May 24, 2021 

(The exclusive menu for restaurant week is from Thursday to Sunday)


💰Lunch $20/person, dinner $35/person, boutique dinner $50/person

(Before tax and excluding tip)



Guide to eating and drinking during autumn restaurant week👇


In order to let everyone eat well and eat to a new height, we have done enough homework to choose from thousands of choices and summarized a list worth trying.On this not-so-short list, all cuisines are covered, including cutting-edge restaurants and creative restaurants.If you have your favorite taste, you can also search directly on the official website:https://srweek.org

Don’t forget to poke the link below to joinGift card sweepstakes.

Maybe you are the lucky one.

https://srweek.org/contest/


Let’s take a look at Chinese food that we’re never familiar with anymore.A total of 6 Chinese restaurants participated in the activity this time, namely:


19 gold

Mala Tang from Taiwan is unique.


Little Chengdu

Not only Sichuan cuisine is authentic, but even American Chinese food is also loved by the Chinese stomach (unexpectedly).


Biang Biang Noodles

The large bowl of wide noodles is delicious and plentiful, and the fried chicken bun is unforgettable.



Dumpling Noodles

Let you eat dumplings and noodles in a tricky way.


Plenty of Clouds

The American boss personally tasted the traditional Yunnan-Guizhou flavor.


Toyotomi

Fried chicken, milk tea, rice noodles, one-stop shop to satisfy your taste buds


Taku

The small Osaka fried chicken restaurant in Capitol Hill is extremely popular. Chef Shota Nakajima has won a large number of fans in the "Top Chef: Portland" program.The chicken nuggets marinated and deep-fried again is the best fried chicken I have ever tasted in Seattle.

It's best to eat it to order. If you pack it, the water vapor on the lid of the box will make the chicken soft, so it is recommended to open the lid of the meal box all the way.During restaurant week, there is a set menu combination of fried chicken and cocktails, which is not to be missed.


Yoroshiku

A well-known Japanese restaurant, in addition to the signature spicy miso ramen on the restaurant week’s menu, there are three exclusive specialties: tuna sauce ramen, spicy wagyu ramen, and butter squash ramen.The dessert is Japanese pumpkin with red bean paste, vanilla ice cream or a Japanese persimmon.


Communion

The chef is the chef Kristi Brown of That Brown Girl Cooks, a well-known catering company. The restaurant went viral when it opened last year. As a representative of "Seattle Soul Food", the restaurant was featured in the New York Times' 2021 Most Popular Restaurant Awards.I originally thought that soul food is nothing more than frying, but I didn't expect that the menu has a wide range of fusion, from smoked pork to catfish, to Vietnamese rice noodles and local clams and mussels. It is delicious and interesting.


Korochka Tavern

Russian restaurants are considered niche in Seattle, so why not come and experience the gorgeous and retro Russian style.Dinner for two during restaurant week, including pickled cucumbers, rye bread and Bulgarian feta, Russian dumplings (choose from chicken, pork, potatoes and cheese), and bread with beef or cabbage piroshk.


The corner

The representative of modern French cuisine in Seattle, the famous scene is called at least once a day in the foodie group on Facebook.The restaurant week’s menu is quite luxurious. The appetizers are fresh shrimp and roasted carrots with vanilla Pisto, the main course is local shellfish risotto and wild red salmon, and desserts include pineapple smoothie and three-layer cream brie cheese with honeycomb.Go check in!


Mamnoon / Mamnoon Street

Lebanese and Syrian food is also elegant. The former is a restaurant version, and the latter is a snack bar. If you want to find something strange, please come here.For snacks, remember to choose freshly baked bread. The restaurant lunch set is the most cost-effective: concentrated yogurt pita, French fries, chicken or falafel; and the snack bar’s menu has a special "Levant-Mex", which is a pita taco platter. , Served with quinoa salad and lime pudding, and the drink is Saint Pellegrino.


The Market

The Edmonds Internet celebrity lobster rolls are probably already known to everyone, but the usual price of $27 per piece is somewhat staggering.With the opening of The Market in the Seattle Museum of Art, we can also eat lobster rolls and crab rolls in the city, and we can still squeeze wool in the restaurant week!


The special two-course menu includes oysters, okonomiyaki shrimp, clam chowder, grilled halloumi cheese, grilled chili fish, salmon with coconut curry sauce, and prawns this time. Go and eat!


Revel

Fusion Korean restaurants in Fremont have always been hot.If you haven't had time to try, then take advantage of this restaurant week and have a three-course meal!


Crispy garlic rib ravioli with chili oil, tuna bowl with fennel kimchi, peanut butter, caramel and chocolate mochi. Does it sound particularly hungry?It also has some other creative dishes, which are also worth eating.


Rondo

When talking about a meal in the circle of friends, the highest probability of being mentioned is probably Rondo.For lunch in the restaurant week, there are seasonal sashimi, mushroom custard, mushrooms and minced meat, mini salad, Japanese kimchi, rice and miso soup.For dinner, you can choose Dandan noodles, rice bowls, chirashi sushi, steamed sea urchin chawanmushi, Kobe beef, creamy sea urchin croquettes, and pumpkin potato salad.In short, there are plenty of choices, and you are free to choose.


Sawyer

The leader of Seattle's new American restaurants, during Restaurant Week, I recommend trying their pork belly steamed buns, Swedish lamb meatballs or shrimp rolls, Italian chocolate ice sorbet, cuatro leches cakes, for only $35, you can eat deliciously.


Toulouse Petite

Who doesn't like French food?The walls of this restaurant are decorated with candles, which are filled with dreamy orange light when lit.Two-course lunch, optional frisée salad, French onion soup, prawn pasta, chicken mixed vegetables with homemade sausages, etc. The three-course dinner includes smoked trout, fried oyster salad, seafood gumbo, mixed vegetables, cheese Custard pancakes and pear walnut bread pudding.The romance of autumn night depends on it.


Restaurant Rise of Seattle South Tukwila

There is another eye-catching place this restaurant week, which is the south side of Seattle.We are going up, Centered on the large commercial district Southcenter Mall, there are also many rookies of excellent restaurants.If you don't want to get together in the city, or if you are in the same area, the restaurant week activities will not drop.


Afghan cuisine Jazze's

The owner of the restaurant is an Afghan girl who immigrated to the United States with her family when she was 11 years old.As she herself has the certification of a health coach, the Afghan fusion dishes in this store are all organic and bring a strong exotic flavor.Curious about Afghan cuisine?Take advantage of the restaurant week to not suffer.


Taste of Congo

The owner is from Kinshasa, Congo. A few years ago, he fled the armed conflict in the Democratic Republic of Congo and started a new life south of Seattle.As a chef, she found that there is no Congolese cuisine in this area, so she opened this restaurant, hoping to share the unique flavors of her homeland.What's delicious in Congo?Come and explore!


Rendition, the pearl restaurant hidden in the hotel

My personal favorite hotel restaurant, belonging to Hotel Interurban, is elegant and quiet.There are seats indoors and outdoors, offering traditional American cuisine, but with the unique style of the Pacific Northwest.The parking is convenient, the daily dining price is more favorable than the urban area, and the quality is not compromised.Another hidden advantage here is that it is easier to reserve seats during holidays.



This restaurant week is said to be a "week", and it has a full half a month. This is probably to make up for the regret that everyone has not been able to feast in the past year!The autumn is getting stronger, hurry up and eat.




Writer | Jane

 Typesetting | C.Rui


Some pictures are from the Internet, the copyright belongs to the photographer



* This article is an original article on food,

It represents the author's position and does not involve any commercial interests.

For transmission and reference purposes only.Does not constitute a recommendation for any behavior.



Latest Articles
[ninja_form id = 2]