This macaroniHard tasteIt's not chewy.The most common way of doing this ismac n cheese, Macaroni and cheese.One of the favorite pasta of Americans, it's on the same level as bolognese and creamy mushroom noodles. Other methods are not very common.
When cooking, you must add a layer of mozzarella or parmesan cheese at the end and put it in the oven to bake itSurface burnt.The surface is crunchy, and the thick cream sauce inside is filled with crooked macaroni.
Spiral shape,Soft taste, Will be used many timesMake side dishes, Or mixed in salad.Simply eating pasta is more suitable with meat sauce, such as meat sauce noodles, or shrimp pasta and so on.
When I was a child, I watched Garfield, remembering that his favorite food is lasagna, and he always talked about it.Because the lasagna is so fragrant.You can also do it yourself at home.I did it myself for the first time and it took nearly three hours, but fortunatelyThe taste is amazing.
Italian LasagneThe practice is relatively fixed, The middle is usually a layer of Italian meat sauce, a layer of white sauce, a layer of cheese, and a layer.Some of the ones sold outside are not tasty enough, although I fry the sauce myselftroubleA bit, but tooRecommend everyone to tryThe.
These two are a pair of brothers, one is ravioli and the other is ravioli, both are used in the middleMeat or cheeseTo fill.
Because there are already fillings, usually useLight sauceThat's fine, because there are already fillings in the middle, and the sauce that tastes too strong will make the show.I personally like it very muchRavioli with cheese filling.
A kind of pasta that I like very much, but I don’t know if I should count it as pasta.The main material is made from potatoes,Bullet.soft, There is anotherThe smell of potatoes.It’s better to go to a restaurant and eat less at home.
,This is better than fettuccineWiderThe pasta is a bit like the dough in a large plate of chicken, and the noodles are more vigorous.I cook less at home and eat more at the restaurant to matchTomato base, thick sauce based.
This one looks more like gnocchi, a bit like a small snail shell.But the raw material is different from gnocchi, this one is usedMade of dough.Harder tastea little.It’s not easy to master the heat when made at home, so I suggest you go to a restaurant to eat it.
The type of pasta reallyToo much too muchIf you list them all, maybe two more days will not be enough.Anyway, there are all kinds of pasta, such as farfallaBow shapeOf pasta,
1. marinara garlic tomato sauce
-
This is veryclassicThe tomato-based pasta sauce has a relatively pure tomato taste, which is also common in supermarkets.
2. tomato sauce
This is also very common in supermarkets, but INot recommendedEveryone, buy the tomato pasta sauce in the supermarket.Relatively sour.Personally, I don’t think it can be directly added to the cooked pasta. I have to go home and put this sauceDeal withIn order to achieve a better taste.
3. vodka sauce
This tomato-based pasta sauce, which is also very common in the United States, is addedVodka, It will release a flavor that is not easy to come out in the tomato.The flavor of this sauce is generally well blended, I think it's cookedPasta directly with this sauceYou can eat it. If you want to choose a tomato flavor, choose this one if you don’t know how to choose it.
4. Alfredo
This is the most classic cream sauce, his official match isWith fettuccine.Some garlic is added to make the whole sauce tasteWon't get tired, Cheese is added to make the whole sauce more flavorfulMellow.
5. Pesto
The common green one is usually pesto, which is often used with spaghetti.Garlic, basil, pine nutsBlended with other spices.Since most of these "ingredients" are used, this sauceMore scent, But the taste will be very weak, suitable forLight tasteFriends.It is recommended to avoid those with heavy taste like me.
