"Give the Northeast people a stove,

 We can bake the world. "

We firmly believe in this first law of the Northeast.Northeast BBQ is said to have many genres, of whichTieling BBQIt's in its own right.Experience tells us that in the gastronomy world, everything that is famous for its subdivisions is uniquely delicious.

Therefore, with the yearning for the barbecue handed down in the big city Tieling, we came not long agoJust opened Friendly guest(The main feature is Tieling BBQ), Ready to come to a big fanfare and open string.

Although I am mentally prepared for the amount of food, I still have to sigh:When I came here for dinner, I really got the Northeast BBQ that shocked the southerners and made the northerners enjoyable.

Red willow twigs + mutton skewers, fat and thin, thick meat, a "big" character, the essence of this skewers.

The natural posture retained by the sharpened branches of the red willow gives the lamb skewers a wild and unrestrained taste.After freshly roasted, the lamb is crispy on the outside and tender inside, mixed with evenly blended spices, You can scream out with a bite.

What is it called?too delicious!If I didn't subconsciously save my stomach and wait for other dishes, I can keep eating this big lamb.Its most flavorful place is the smell of red willow added to the roast lamb, The smoky aroma is as bold as the Northeast, Remember to eat while hot.

(The third on the left is lamb)

What if you can't eat it for a while?There is a holding furnace on the side of the table. You only need to spread the skewers on tin foil to maintain a certain temperature, but be careful to turn it frequently, otherwise it will burn.

(The third on the right is beef)

This time, the beef is skewered on iron skewer,Shines with oily luster.After eating a bite, I immediately understood why Northeast Heavy Industry is a barbecue., The fresh aroma and hotness of this roast beef is not comparable to ordinary small skewers.

(Lamb on the left and beef on the right)

Bite downThe original flavor of charcoal fire, crispy fat and chewy in thin parts, I'm not satisfied if I don't come on several strings.

Roasted wagyu is the most suitable one to serve and lick it all at once. It looks slender, but it's all satisfaction.

I didn't believe this huge plate when the waiter said it was for two with a smiley face when the waiter served the dishes.For southerners, it is basically equivalent to a family bucket.

Deep red oil is like water shining, yellow crabs, open mussels, whole prawns, crayfish and clams, The pile is full, and when you look around, it's all your face when you look at the seafood.

Don't say anything, eat with your stomach open, nibble on the delicious crayfish and crabs, with lotus root and bean curd in the side dishes.Besides, this dish is large in quantity, so be careful when you order it.

Those who love seafood will never miss these two.The scallops are huge, like small fans, and fresh enough,The shellfish half-buried in the garlic has fresh eyebrows.

A ball of vermicelli, a few red peppers, a pinch of shallots and coriander are its best seasonings. It is really worth recommending.

Oysters are also big oysters,The meat is plump, with a slight saltiness of sea water after roasting, you can drink it with juice.Yes, it is drinking, because the oyster meat is delicate and smooth, drinking is the most satisfying way to eat.

A sturdy pot of shabu-boiled belly skewers, the soup base is fragrant and red, and the heat will not go away for a long time after serving.Say 30 skewers means 30 skewers, which can match the appetite of two people, such as money belly, quail eggs, tofu puffs, fish tofu, kelp knots, and black fungus.

The most homely ingredient, with the warmest smoke and smoke, eating it is another form of skewer.In addition, for those who love spicy food, you are sure to order this one.

Ma Shao is a kind of cooking pot unique to the Northeast. As you can see in the picture, it has a handle and two pointed mouths, some of which resemble a Japanese-style snow pan.

But this pot, with its own retro temperament, makes the red-oiled chicken feet in it flutter.This is also a spicy dish, as if eating collagen in spicy food, it has a sense of pleasure and tonic.

The frog is also a frog. Note that it is a frog and not a thick bullfrog.The meat is more delicate and the bones are more even, especially the leg meat,Wrapped in sauce, chopped green onion and pepper, it tastes as tender as mutton white jade.

Food like frog is too long for us who live in the United States, so that when we see this dish, everyone's eyes are shining.

Favorite cold dish of the whole table, none.The hot and sour flavors are well balanced, and the addition of white vinegar does not compromise the color of the potato shreds. It also adds the charm of northeastern home cooking.To be honest with you, I eat it like a windstorm.

Simple and refreshing, The live sea mussels are sliced ​​into small pieces and mixed with scallion oil, crisp and crispy with scallions.The turquoise color is also suitable for summer. After eating a table full of hot barbecues, you can put on chopsticks, which is especially refreshing.

Friendship guest appearances are now open for dine-in,

But in compliance with CDC’s safe restart requirements,

The occupancy rate remains at 50%.

Relatively busy on weekends,

It is recommended to make a reservation before going.

During the back to school season

Also launchedTwo new products.

ArePickled fish and freshly grilled whole squid.

The taste and weight will not disappoint you! !

Although the three eastern provinces are far away,

But the unforgettable barbecue is close at hand,

Come and eat like a Northeastern, and it's over!

Writer | Jane

Photography | Jane

Edit | Wild Rui

* Some images without watermark come from

Google and other open resources, the copyright belongs to the photographer

* This article is an anonymous evaluation of foodies,

Only represents the current experience.

Evaluation is more subjective,

Does not represent a stand for food, for reference only.