main course

Signature Spicy Qingjiang Fish

Xiang Wei Three Steamed

Thirteen Fragrant Crayfish

点心

Two-color dumplings

Spicy Duck Wings + Spicy Rural Vegetables

main course

Signature Spicy Black Cod

Xiang Wei Three Steamed

Cowboy Bone Spicy Pot + French Fries

Secret Lamb Pot

Thirteen Fragrant Crayfish

点心

Two-color dumplings

Shanghai Shaomai

Saliva chicken + duck wings + duck feet + sad jelly

main course

Signature Spicy Qingjiang Fish

Sauerkraut Black Cod

Xiang Wei Three Steamed

Fried bacon with dried radish

Secret Lamb Pot

Thirteen Fragrant Crayfish

Cowboy Bone Spicy Pot + French Fries

Green pepper bowl chicken

点心

Two-color dumplings + Shanghai Shaomai

Shanghai Xiaolongbao

One trick is to sell authentic Peking duck. The crispy skin on the back of the roast duck just out of the oven is full of heat, and the skin is connected to the meat. It is best used to dip in sugar.

As the Chinese New Year approaches, the harder it is to find sausages in supermarkets.And Meizhou Dongpo’s famous Sichuan-flavored sausages are spicy and delicious, and the wide-flavored sausages are just right and sweet, which is always exciting.They are all simple and delicious must-haves!

How can there be less "fish every year" on the New Year's table?The sweet and sour crispy fish from Meizhou Dongpo, crispy on the outside and tender on the inside, topped with sweet and sour sweet and sour sauce, it will be delicious in the New Year~

Husband and wife lung slices with pot helmets are simply the handle of cold dishes!The red oil in the lungs of the husband and wife is a little bit sweet.And the pancakes are crispy to the point of dregs, fragrant, crispy, crisp, and tender and slag are all occupied, Ba Shi is also enjoyable!

During the New Year, fish is still one of the main dishes.The fresh sea bass is braised and stewed with Sichuan-flavored spicy sauce, especially the spicy bean paste. The stewed fish is spicy and fragrant, and the sauce is rich, which is very delicious.

You must try this "sweet roasted white" dish that you must eat in Sichuan New Year's Eve dinner!Pork belly, glutinous rice, brown sugar, and bean paste are steamed together, sweet and sticky, but not greasy~

The selected Japanese A5 Wagyu (Wagyu) is the most high-end beef cattle breed in Japan. The marble-like fat texture can be seen on the beef, which has a taste that melts in the mouth.

Beef-loving foodies, must not miss this set meal. Snowflake beef, Wagyu beef on the brain, thick cut beef tongue and heart, New Year's eating meat and meat is only happy~

The platter includes: smoked chicken, trotters, pork ears, pork belly, smoked sausage, smoked dried tofu, cucumber, peanuts, and secret sauce.Every bite is very tasty, and the scent of the bittern spreads on the tip of the tongue~ With a pot of hot wine, it is comfortable~

The kebabs are exquisite and delicious, and the fat to lean ratio is exquisite.My favorite is the roasted corn kernels, which have a nice soft texture!

A bowl of real, rich, golden fish maw soup is boiled out.The thick and golden soup has been simmered for more than 10 hours. The essence of big bones and big hen is fresh, sweet, fragrant, and slightly sticky.

Tongshunju makes traditional Beijing Braised Duck.Compared with the general open-fire roast duck, the meat of braised duck is soft, fat and not greasy.

Winter is here, and it coincides with the New Year. Sheep and Xiezi pots are definitely not missing.A full pot of red oil is secretly fried, and the lamb vertebrae that have been marinated in advance are stewed very softly.

The New Year's meal is a feast of Douhuaer.In addition to the signature bean curd, there is also delicious crispy duck. The whole duck is marinated first, then marinated, and then fried in oil before serving to turn it into crispy duck.

There are also hot and flavorful grilled fish, Chongqing Roasted Chicken, and Spicy Griddle. These big dishes are served on the New Year's table, it is so happy!