Secrets of running restaurants and restaurants in the United States,
The latest catering opportunities and money-making opportunities,
Seeking entrepreneurial inspiration in the U.S. catering industry,
Including how to chain existing brands and how to make them bigger and stronger
How to choose a site,These are the questions I want to ask when running and developing a business:
The dry stuff among the dry stuff,
All are condensed into a 2-day course.
This course will be held in the United Statesnumber one
hotel managementCollege hosted by UNLV
To the catering industry practitioners who are also in the United States and hope to come to the United States,
Provide an opportunity to come to a top school to improve and communicate!
This School of Management course will be taught in Chinese and will be studied on campus in Las Vegas. After graduationThere are also certificates issued to everyone, certificates from famous schools get✅. Just 2 days, study, inspect, and communicate with peers, all in one placeEverything can satisfy you~
If you want to know more, you can contact customer service for further consultation⬇️
Introduction: University of Nevada, Las Vegas (UNLV)
Introduction: Li Business School
Introduction: UNLV Lee School of Business - Dr. Cervantes Lee
Highlights of the trip
The top hotel and food school in the United States (UNLV Lee School of Business)Provide exclusive courses and provide first-hand knowledge training related to catering/food industry in the United States. After the course, you can obtain a certificate issued by the university. The two-day course will be taught by UNLV professors, and 100% of the course will be taught in Mandarin or translated..
With North American caterers, domestic brand names, local Chinese, Asians, mainstream... who participated in the event, catering industry experts answered questions, popularized science and dispelled doubts, and established connections to open up new paths.
Grasp the new momentum of American catering brands
The number one hotel management school in the United States, University of Nevada, Las Vegas (UNLV)Known for its top hotel/restaurant/food, etc. industries, attendeesYou will participate in customized courses provided by the school to understand and absorb professional knowledge in the American catering/food industry. This course is an executive-level course in the restaurant and food business sector, offered byUNLV's Cervantes LeeLectured by Dr. The course will explore many important and popular topics in the catering/food industry and will be taught by professional professors
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●Fly to Las Vegas from the United States. You need to arrive at the school in the afternoon to register and report, and prepare to start classes the next day. |
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●The course is a two-day course that includes lectures by professors, guest speakers, business case analysis, class discussions and restaurant visits.Upon completion of the course, all executives will receiveUniversity of Nevada, Las Vegas (UNLV) Lee School of BusinessIssuedCourse Completion Certificate. |
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Registration is about to close, any questions about the course?
Welcome to contact customer service for further consultation⬇️
