Seeing the traditionalChinese new yearcoming soon
This epidemic has really evoked a lot of homesickness
To know the past New Year's Eve New Year's Eve,
That's all spent eating and drinking in the country
Affected by the epidemic this year, various flights have been interrupted
It seems to be another New Year with a cold atmosphere, right?
Fortunately recentlyNewly opened beef noodle restaurant
Violently came a wave of beautiful memories to kill~
In fact, this restaurant is also a big nod!
The lady boss is down-to-earthLanzhou people.
When I was in school in California,
Because I found that there is no beef noodles that I have been thinking about day and night,
so myselfOpened a homeLanzhou Ramen Restaurant
The proprietress born in 1995,
Opened in the Bay Area in a short period of timetwo stores!
By chance, I came to Dallas for a tour later.
Love the vibe here in Greater Texas
decided onHereTake root.
Bring the most authentic Lanzhou flavors to Dallas~
Lanzhou also has a name'Golden City'
There are not many restaurants in Lanzhou in the Great American Empire.
Although Lanzhou ramen sounds a bit off-putting
But it's really not easy to eat hand-pulled noodles.
As an authentic Northwesterner
The most common thing we say is that
"Boss, come with a bowl of Erxian"
The first thing to say is definitelySignature Lanzhou Beef Noodles了
We have always been very particular about eating beef noodles!
One clear, two white, three red, four green and five yellow
That is to say, the soup should be crystal clear.
White radishis a must-have ornament
glowing redSpicy oilcan not be less
Some moreparsleywith slightly yellowedsurface
Every bite is the right flavor!
The face is also very particular, and will be based onThicknessCategory
从capillary, fine, two fine, leek page, smallwidth, Da Kuan, Buckwheat Shuttle
Each taste is different
I prefer to haveChewy Q play a littleOf
That must betwo fineIt suits me best~
Soup is the taste of the one who squatted on the curb and drank!
A few spoonfuls of chili dripped down fullHu peppersThe incense
It's like countless early mornings when you go to school in a hurry
The feel that solves breakfast at the beef noodle restaurant on the corner~
is not itnorthwest's little friends understand the feeling in seconds
Our breakfast is not some soy milk fritters and steamed porridge
it's a bowlhot air fragrantBeef Noodles!
The ingredients of beef noodles are in addition to large pieces of beef and marinated eggs
still needfresh and sourkimchi
The kimchi here are all shopkeepersHandmadeof!
Different from Korean style spicy kimchi
Specially pickled kimchimore soursome
MatchSoul Chili OilSpicy and sour is addicting
There are many kinds of pasta in the north
It is estimated that a different style will be changed every day
It can also be different for half a month
Hemp NoodlesIt is also a new version of beef noodles!
The method is actually more likeLiangpi
Drizzle with a small grindSesame sauce
with smoothHand noodle
Perfect for hot days.
estimateMasan potato chipsEvery Lanzhou friend has eaten it
Tongwei RoadThe last humble shop opened for many years
It's an old-fashionedspecial snack!
Potato chips and tofu skin alone are popular
I always don't forget to go to the store when I pass by or go shopping before.
Drinking carrot juice and eating potato chips is really unforgettable taste
boiled potatoestime is of the essence
The secret dipping sauce is also very popular
The spicy and crunchy taste is very satisfying!
Milk mash is also a dessert in memory
Can be seen everywhere in the streets of Jincheng
AwfulJoin inmilkBreak inEgg flowerboiled
Egg flowerSoft and waxyof,Refreshing and smooth
The fragrance of milk is paired with the sweet and sour taste of mashed glutinous rice~
Hand-made meatballs and knife-cut noodles
Although Jincheng is a beef noodle restaurant
There are so many types of noodles!
In addition to the main ramen
and alsoCut noodles
Hand-made balls are in the storeHandmadeOf
mashed minced meat into balls
Crispy on the outside after frying
It's also a mouthfulCrispy and delicious
It is worth a try with the soup made from big bones!
Pork buns are actuallyNortheasternA very representative dish
However, there are not many delicious pot-wrapped meat in Dacun.
I didn't expect to eat the most memorable flavor in Jincheng!
Thinly fried tenderloinGolden crisp
Wrapped in sweet and sour juiceOutside crispy inside tender
It turns out that this pot of meat has a lot of background.
The chef in charge of the Northeastern cuisine series isAuthentic Northeasterners!
Previously built an Internet celebrity innovative restaurant in the Bay Area
At that time, this pot of meat wasHighly acclaimed
This time, I also brought my craftsmanship to Dacun.
It's a real treat~
The status of fried chicken rack in the Northeast and milk mashed grains
The one in Jincheng Lanzhou is comparable
Marinated and baked until crispyThe chicken rack is especially easyTaste
The aroma of cumin chili noodles is slightly sweet and fresh
Although there is not much meat to chew on
After talking about snacks in the northwest and northeast
Let's come to some of the major comprehensive cuisines-Dry pot series
Speaking of incense pot, it is estimated that the story can be pushed to the other side of the hot pot
Although it is also free to pair with meat and vegetarian dishes
But also pay attentionSpicy and delicious!
Jincheng's incense pot added a littleCumin
Don't say it's a bit of a chicken rackCaramel
Garnish with cilantro and sesame
Hot sauceThe addition of it seemsHot pot-like heavy taste
catch up with the new year
Jincheng Lanzhou Ramenalso addedNew Year's Eve dinner!
Grilled Lamb Chops with Braised Fish and Eight Treasures Rice
Every dish is full of hometown flavor
do not forget1/25 daysDeadline for booking!