Chongqing Sichuan Cuisine "Hot and Spicy" New Store and New Food Review-Food Squad

After the Sichuan Sichuan cuisine changed the head chef, the team took a few Chongqing friends to try it. The overall feeling was very delicious. Several dishes definitely belonged to the best in its class, such as spicy lamb and poached beef. However, in order to cater to the tastes of young customers, his taste is light and not hot enough. If you like heavy taste, remember to tell the store!

Spicy Lamb
Spicy mutton is a popular dish for his family. First of all, his mutton is a large piece, which is different from the mutton slices made by many stores. It is particularly true that friends who have no meat or dislike must like it. Secondly, his mutton is hard to be crispy on the outside and tender on the inside, and it is even better with rice dumplings! This is a small portion of $ 16. It is packaged in an iron plate and the volume is particularly sufficient (usually there will be tin foil padding for easy packing)! It says, the vice team wants to have an iron plate again!
Spicy lamb is crispy and tender on the outside, and the cumin taste is particularly fragrant. Personally, I like that rice cracker—— Daisy
Iron plate loaded domineering! —— Amy

Hot Boiled Beef
The main feature of this boiled beef is the selection of burdock. Like spicy lamb, it is a large piece and it is quite real. The ingredients are also very delicate, such as tender bamboo shoots. The boiled soup base is also very delicious. It is really delicious with the fans when it is hot. The disadvantage is that the fans they use are easy to paste, and it is recommended to switch to sweet potatoes fans that are not mushy and slightly chewy. Very special, the meat is burdock, strong and tender-Daisy
Favorite Poached Burdock-Amy

Secret Seafood Ravioli
There is a strong flavor of broad bean in the seafood soup. I wonder if everyone can imagine it? Although the soup does have seafood such as shrimps and mussels, I think it's called the Secret Garden Pastry. Having said that, the taste of this ravioli is really delicious. Adding powdered broad beans, the characteristics are obvious. I have never had a similar taste in other places. I can eat such delicate dishes in Sichuan Restaurant, and then pair it with spicy main dishes. I like it very much!
It ’s delicious, but it does n’t have seafood, because broad bean flour has a strong flavor, and each has its own love-Daisy

Chongqing Spicy Crab
Spicy crabs are not often eaten in Los Angeles. The chef said that his family uses meat crabs. According to visual inspection, it is Dungeness crab, which is characterized by its large crab meat and crispy shells. It is a crab I like very much. The picture is a small portion of this $ 18. I remember that I bought a crab of the same size in the supermarket. It cost less than 2 pounds and the price was more than $ 15. The store's volume was enough to make me laugh. But then again, compared to beef, spicy crab is less tasty. PS: Because there were a few more dishes that day, I packed the crabs home and heated them in the oven the next day. Wow! It's delicious. The crab shell is so crispy as the whole potato chips. The crab meat is also very flavorful. I deserve to be ashes ...

Spicy baby fish
The baby fish is the horse noodle fish that people usually eat when they eat dried fish. The meat is relatively tight. The taste is different from the generally tender boiled fish. It tends to have a slight taste, but it is not old . If you like to eat dried horse noodle fish, don't miss this one, because I haven't really eaten horse noodle fish in Los Angeles, it is very special! PS: The ingredients of this dish are the same as the spicy mutton, and the rice cracker is the highlight!

Beef jerky (cold dish)
I thought the cold beef jerky was delicious! Like the Dengying beef I used to eat-Amy
We ordered a small dish of this beef, and it was emptied by everyone when I came up. I did n’t eat it, so I wo n’t comment ...

Ants on tree
As a non-Sichuanese person, I think it's just fan-fried minced pork. It tastes good, but there is a problem. Fans are too easy to confuse.
It tastes authentic, but it gets a little sticky when it's cold-Daisy

Menu (click to enlarge)