This year, it is really not easy to be a foodie.

Whenever Nicole wants to take a good photo after eating, look at the friends around him. The circle of friends goes to the gym to run weights and exercise muscles. Look down to see the thick mass on his stomach.fat....

But it ’s too painful to tell me to go on a diet or not. What ’s the point of being alive if I can only eat a small mouthful of vegetables?

One day I asked a friend who often basked his muscles: "You usually only eat grass, how do you survive?" It turns out that people ’s daily diet is very rich, just try to pick more high-protein and low-fat meat and eat less. High-fat foods will do. Likesalmon,lobsterYou can actually eat seafood or cowboy meat!

(Picture from CBS New York)

Immediately feeling that I was pardoned, I immediately ran to dinner ~

Where to eat? of courseCooking!

As a Cantonese restaurant, culinary arts, not only does the lobster do well, but also all kinds of seafood are exquisite and affordable. It is my dining room all year round!

Vietnamese Signature Lobster

One of the signature dishes of the culinary arts, the fresh lobster meat is sweet and refreshing, and the chef carefully brews the aroma and slightly sweetVietnamese sauce, Highlighting the umami taste in just one step. Before the team asked the fans to taste the tasting, everyone said that it was better than some more expensive restaurants.

Oyster King Original 30 Middle Eastern Abalones

The name is so long, Nicole will explain it to everyone. Oyster King means Oyster King Juice, which is blended with oyster sauce, scallop sauce and black pepper sauce. There are more than one abalone restaurant in Los Angeles, but no matter the taste or price of the abalone, the abalone cooking is very good. Abalone tastes just right and is slightly sugared, with abalone minced in the abalone juice. For only $ 38 per serving, Nicole has eaten at other restaurants for as much as $ 70.

In addition to these authentic "seafood dishes", the culinary arts also has a variety of creative dishes and popular dishes:

Steamed salmon head with chopped peppers

In addition to Cantonese cuisine, there are also some improved Sichuan dishes that are popular with young people, that is, the delicate and fresh preserved Cantonese cuisine, and the stimulating appetite of Sichuan cuisine. The processed fresh salmon head is covered with slightly hot and sour chopped peppers, which just neutralizes the fishy smell of the fish head, which is full of nutrition and quiteGoing to dinner.

Japanese beef fillet

The colorful green and red peppers, and the fried beef with Pleurotus eryngii and Japanese soy sauce, whether this dish isColor,nutrition和tasteThey are all in place!

Japanese Mushroom with Abalone Sauce

Japanese MushroomAbsorbed the rich abalone sauce made by the master,When you bite down, your mouth is full of the mushroom juice, which is light and simple, without losing the umami taste.

Crispy Salty Pork Hands

This is a culinary special, rarely found in restaurants. Salted pork hands are not only meatySalty, The skin is also bakedVery crispyAll the fat from the pig's hands was forced out, and it would not feel greasy when eating.

So eaters, aside from your guilt, go to the cooking for a meal!

Cooking | Henry's cuisine

Address: 301 E Valley Blvd Alhambra, CA 91801
Opening hours: Mon-Sun 8:00 am-11: 00 pm
Official website: henryscuisine.com

Written | nicotff
Edit | Love Food Lee

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