When we go abroad, we discuss[cocktail]When we think of this picture:

And when we talk about domestic[White wine]When I came out of my brain:

In the eyes of many people, liquor = "spicy throat + drink at dinner + elders love to drink + taste the same + ..."

Many members of the team also felt this way until ...

The team recently met a professional Chinese bartender in Los Angeles, who is good at making cocktails with white wine and promoting Chinese liquor culture in the United States.

The team that drank two cups was successfully Amway,The motherland is really good in mountains, rivers and wine!

"Liquor is divided into various flavors, including sauce flavor, strong flavor, and clear flavor."

"The scented liquor has a lighter taste and is more suitable for cocktails."

"A strong-flavored liquor with a soft-flavored soft drink can also produce a comprehensive flavor."

Since liquor has so many unexplored "color aromas",

So the routine that the team will take you today is:

Four "Chinese" cocktail preparation methods

The three kinds of "Chinese style liquor" required for the preparation of these four kinds of cocktails can be bought at the major Chinese supermarkets in Los Angeles.

Hong Kong Liquor (HKB) 

Shuijingfang 

Luzhou Laojiao (Triple Hyun)

Tips: If everyone has the immediate sense of "dreaming back to high school chemistry class" during the operation, then you are right! !! !!

The Roots | Tree Roots Deep

ready:[Hong Kong Liquor], Ginger Beer, ice cubes, Ginger candy

step:

1. Measure 1oz of Hong Kong Liquor and pour it into a glass with ice.

2. Pour the entire can of Ginger Beer into a glass with ice.

3. Place the Ginger candy on top of the ice cube.

Finished picture:

The East is Red ｜ 东方 红

ready:[Hong Kong Liquor], Grenadine, orange juice, ice cubes, cherry a pinch

step:

1. Measure about 1oz of Hong Kong Liquor and 3oz of orange juice into a glass with ice.

2. Stir well.

3. Slowly pour 1 / 2oz of red pomegranate juice syrup along the inside wall of the glass to slowly blend it into the yellow wine.

4. Place 2 cherries on top of the ice cube.

Finished picture:

Pink Lady

ready:[Shuijingfang], Red grapefruit juice, fresh lemon juice, agave nectar

step:

1、依次倒入大约3/4oz的水井坊、2oz的红色葡萄柚果汁、1/2oz的新鲜柠檬汁以及1/2oz的龙舌兰糖浆。

2. Stir well.

3. Decorate with lemon slices.

Finished picture:

Baijiu Bomb | Liquor Bomb

ready:[Luzhou Laojiao (Sanrenxuan)]Red Bull Tropical

step:

1. Pour 1oz of Luzhou Laojiao (Sanrenxuan) into the shot cup.

2. Fill the Red Bull with 3/4 of the glass.

3. Put the shot cup filled with Luzhou Laojiao (Sanrenxuan) directly into the glass.

Finished picture:

That's it!

After a few simple steps, the seemingly ordinary liquor is instantly full of rich mood and charming elegance.

However, the most important thing to mix and match is the "wine" that lays out the basic taste;

So, don't forget to go to the Chinese supermarket and find the Chinese liquor you want, and then we can start tinkering with each of our original cocktails!

Remember to invite foreign friends to taste, by the way, give your wine a foreign name! !!

Author | Little Henry

Edit | Shell