Xiao Lizi finally became the actor (Well, but that night I left Xiao Jinren in the dining room for celebrating his achievements...more detailsHere). Compared with the star-studded Oscars, this week ’s new South Carolina restaurant is no less exciting: Koreatown has opened a new cost-effective sushi restaurant, and Hollywood has added another big coffee to the restaurant industry. More importantly, The two big burger giants on the east and west coast are finally about to officially start tearing.
Shake Shack
If you don't know Shake Shack, then you must not be a good baby. This fast-food brand that has ravaged the East Coast has finally selected its address after a year of talks In'n Out.(Eater reports that the store is located in West Hollywood, at the junction of Santa Monica Blvd and Knoll Dr.), Announced the opening date(March 3, um, then they probably don't know what the day of "Caesar's death" is).
When I went to New York before, I had a long queue to eat Shake Shack, and I felt that it was almost the same as In'n Out (can you tell which one is which), facing a burger, I really don’t know the American people. What are you fighting for...
The war is imminent, let's take a look at the forces on both sides.According to incomplete statistics, the stars who stood on In'n Out include: Lee Ang, Adele, Emma Stone Sister, Little Zhan Zhan, British supermodel Cara, Jessie J (really too many to count...)
Shake Shack has: Little Suri, John Legend and her wife, Oguanhai, New York political figures, and Princess Kate and Prince William also claimed to go when they visited New York (although it is possible that they did not go in the end)...
Since the lineups on both sides are not small, so good, on March 3, we see the difference.
Au Fudge
I just finished talking about the fast food that celebrities love, and the owner of this upcoming restaurant in Hollywood, Jessica Biel, is a wrist in itself. How dare you ask Fang Sheng? It has nothing to do with that Bell who eats bugs everywhere, but the boss lady of Boss Jia's house.
One of Jessica's masterpieces is "The Texas Chainsaw Massacre", and now she opens a restaurant, Clam.
This restaurant is actually a parent-child restaurant that also offers dinner service and bar counters. Opening this Friday only serves lunch for the time being, and will gradually begin to serve breakfast, dinner, desserts and other take-away products.
When you are free, you might as well sit down, maybe you will meet Mr. Jia ~
Opening date: March 2016, 3 (this Friday)
9010 Melrose Ave, West Hollywood | (424) 288-426
Sushi One
As soon as this restaurant opened in Koreatown two weeks ago, it was well received. Diners who have been to this restaurant call it "conscience of the industry". A $ 30 to $ 40 meal of Omakase roughly includes 8 types of sushi + some side dishes. The level of sushi is above the average. Yelp also scored five stars (19 reviews) Good grades.
Tempura, hand-rolled, crispy rice sushi, oysters, sashimi rice bowl, fresh meat, full range
Eating sushi is a wonderful match between the freshness of the fillets and the temperature of the rice. If you want to try food, let's review it together.Ten Taboos and Nine Glories to Eat Sushi.
3905 W, 6th St, LA, CA 90020 | (213) 908-5082
7 Crawfish / California parallel
The "California Parallel Products" that just opened the day before yesterday is a restaurant that seriously sells "parallel imports": grilled fish (see the Los Angeles grilled fish guide before the team → here), crayfish, crabs... are all real parallel products.This restaurant combines Cajun seafood dishes with Chinese flavors, taking the creative route.
At present, the taste of grilled fish includes signature spicy grilled fish, homemade kimchi grilled fish, Hunan chopped pepper grilled fish, crayfish including Shisanxiang signature crayfish and spicy temptation crayfish.
The first month of opening now, the first pound of crayfish is free to eat
18518 E Gale Ave, City of Industry, CA 91748 | (626) 964-6569
Buccumi
In a place where Chinese food is densely populated, such a simple and modern Italian restaurant appears in Leng Buding. To be honest, there is such a slight "disharmony". But this is by no means accidental, in the words of restaurant partner Kameron Trevino, who came here to open a store for "shake things up in the area" (a good tone of wow).
As for why they have such confidence? Because this restaurant is the same people behind Mokkoji (815 W Naomi Ave, Arcadia, CA 91007) blooming everywhere in the East District! In order to integrate with the Asian elements, they also developed "Spicy Pork Belly Pizza" and "Duck Meat Pizza". According to comments from fans who have been there, it is not bad.
Pork belly pizza has chili sauce, lettuce, cheese, and roasted garlic. Well, if it's white, it's a Korean barbecue made into a pizza.
In addition to the lunch special pizza ($ 10), they also have a "Raw Bar", which offers oysters for $ 5 a day at the Happy Hour 7 pm-2pm.
18162 Colima Ave., Rowland Heights | (626) 810-6060
Crepe Lab
After eating the "big meals" above, let's have a taste of dessert at last. Opening this Crepe Lab in romantic Manhattan Beach is a pretty good choice. Fresh strawberries are paired with a thick chocolate sauce and thin, crunchy crepes.
But I'm used to eating sweet crepes, and I might not accept salty crepes with meat and cheese at first. However, you wo n’t know the taste until you taste it ~
4101 Highland Ave, Manhattan Beach, CA 90266 | (310) 545-7788
In addition to the above, according to your newsletter, there are also the following new stores to try:
Jin Yuexuan
18558 Gale Ave, City of Industry, CA 91748
Mainly Hong Kong-style refreshments, said to be cheap
Chef Kini
2748 W 8th St, Ste 107, LA, CA 90005 | (213) 388-8985
Also a new sushi restaurant in Koreatown
That's it for today's new store. Everyone is welcome to come and try the food, and provide the team with food reviews!
Written | Soy
Edit | Soy
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