Hello, I ’m Xiao Hulu, an advertising writer today. I was originally an intern packer and I could n’t write an article, but because I secretly heard that the topic selection session was about to write a Tang article, I immediately started I hugged the editor-in-chief, and asked her to give me a chance and let me write about Tang.
[What is Tang?]
Tang is a tavern hidden in a Korean town. In fact, I was eating Tang at a chance. At that time, I was still young, only 3 years old, oh no, 13 years old, full of curiosity about the entire Koreatown. Under the leadership of a big sister, I entered The small Korean izakaya full of regional characteristics is really small. With less than 10 tables, we sat down and entered three uncle Smita. Then the style of the painting suddenly changed to the CCTV 8 Korean drama " "Men in the Bathhouse", the Korean uncle who just left work, said a standard Smecta. I have been a little bit frozen after studying Smecta for 4 months. I want to go up and talk to the uncle. Goose, it's time to order.
[Some staple foods]
One more thing, although the boss is Chinese, but because she is Korean, in fact, the Chinese is not very good. Fortunately, my Chinese background is good, and the communication with the boss is very good.
Bowl of chicken
Note that there is only one type of pot chicken here, all cooked in one pot, because the boss said that the pot is relatively small, and the skewers cannot fit many skewers. In order to protect the interests of the people who eat, one pot can be cooked more.
When I went to eat last time, I had tofu skin, chicken gizzards, chicken belly, chicken feet, fungus and fish fillets.
Vegetarian dishes are also added now: potato chips, cauliflower, kelp.
There are chickens in chicken bowls and chicken feet, isn't it special? The taste of instant food at the entrance, I ate it once at a barbecue stall in Kunming, Yunnan many years ago, although the method is not the same, but it evokes The taste in memory.
Trotters
A female (god) child (fine) learnt (disease) that pays attention to maintenance like pig trotters will never say no. His trotters are slightly spicy. Be sure to tell the boss. Because I like to eat soft things, so pig's trotters also like soft, Tang's pig's trotter texture is the one that is both soft and hard.
beef soup
His beef soup is very special. They have to put their own hot sauce into the soup. This will have two results. 1. People who like light soup will drink the soup directly. The soup base is made from xxx, plus Beef and parsley, 2. People with heavy tastes [such as me] add a lot of sauces to the soup, come for two pounds of rice, and then order pickles, wow ~ Ou Yixi.
Sorry for pulling away. In short, this soup can be eaten for two. Even if two people have different tastes, they can order a soup so that everyone can eat what they like. Great ~
Northeast cold noodle
When I was in junior high school in Dalian, I usually had cold noodles at lunch every day until summer. At that time I just felt a bowl of cold noodles to relieve the heat and fill my stomach in the hot summer ~
When I tried cold noodles today, the cold noodles were sweeter than I remembered. The cucumber, beef and eggs were served with hot sauce, and ice was floating in the bowl.
[Summer appetizer]
At the beginning of the summer in Los Angeles, people in the city felt that they were drinking at the tavern either by the sea or shirtless (say, please come to St. Gabriel to kill me), anyway, this is how I am. When a lady like Lan ca n’t Shirtless, at best with cuffs ~
Since Tang is the legendary izakaya, let's talk about wine and dishes.
Spicy Beef Stick
The beef must be wrapped in a layer of deep-fried bread, but it is very thinly wrapped, savory, spicy, fragrant, crispy, and tasteful.
Wonder Potato Shreds
Why is it called this name? When I saw the dish, I suddenly realized that the potato shreds were hung on the wooden shelf for a long time. Potato shreds are very crispy and have a hot and sour taste, which is more like spicy cabbage.
Dried squid
In fact, this dish is more northerly, soaked squid shreds are fried with dried peppers that are also cut into thin shreds, and you can eat one drink and three. As a reminder, I feel this dish is hotter than cold.
[Let ’s have another dessert at the end]
Carrot Cookies
After eating, do you still feel that some desserts are missing? Remember to have a carrot cookie. Even those who do n’t like carrots on weekdays are captured by this sweet and sticky cookie.
By the way, I begged the boss for a long time. She said that from now on, as long as you repost this article to the circle of friends, you will get a free dish. The dishes are determined by your sweet taste and looks. Just kidding, anyway, the boss is very nice. Yes, you begged her to send your favorite dishes, and she may not promise you.
But who knows, people must strive hard before they regret it. If you say no, what if it succeeds?
↑↑ I will explain what the upstairs is saying
From now until June 6
Forward this article to the circle of friends and show it to the boss
She will give you a side dish
What to send is different every week
Alright, if you like what I wrote, please give me a thumbs up, otherwise the editor-in-chief may be faier me # weeping because no one I wrote liked, I will cry, if I like more than 55.5, I will continue to write for everyone Yo ~
By the way, please remember me, I'm a small gourd, I'm a beautiful and willful little 16, I said leaky, I, I, I am a small gourd.
Pliers
Address: 954 S Norton Ave, Los Angeles, CA 90019 | (323) 934-5677
Business hours: 11:00 am – 11:00 pm on weekdays, 2:00 pm – 11:00 pm on Sundays
Written by
Edit ｜ Little Henry
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