Hello everyone, I'm going to report on the new store I visited recently (and occasionally insert snippets in the advertisement).

This time I went to Shanghai Sichuan RestaurantForeign restaurant"I heard that their family has its own farm. Many vegetables are grown by itself. The chickens are yellow-hair chickens.

It doesn't matter, I'm a person who has seen the world in the small team. The beautifully decorated environment is elegantly decorated with a few bogu racks and a small yard...root, which can't scare me at all.

Wait what this is:

WoodcarvingThree appetizers, Radish, pickled peanuts, pickles have such treatment!

Secret sauce duckPut it in a small jar, and paste a small blessing, as if waiting for someone to open it. Stick in chopsticks and taste, the sauce is delicious.

Chopped Preserved EggThe seasoning is based on Sichuan flavor, which reminds me of the spicy taste of millet for the first time in Sichuan.

Ride in the "bamboo tube"Pickle chicken legs. Making porcelain plates in the shape of bamboo, the boss has to say that the tableware is tasteful.

After introducing a few appetizers, it's time to look at the hard dishes. I only know that Shanghai has its own dish, and I really don't know that there is such a saying as "Shanghai Sichuan cuisine". (But if you think about it, Sichuan cuisine is hot all over the river, and you must also adapt to local tastes.)

"Shanghai Sichuan cuisine" has the bright red color of Sichuan cuisine, but it is not so spicy.Put a few pictures and feel it.

Smoked bacon fried with dried tofu at the farmhouse, the bacon was marinated by the owner himself, and it really tasted delicious

The boiled bean curd looks so spicy and hot, but don't be afraid it's not spicy.

Steamed Prawns with Garlic Vermicelli

The owner personally cooks casserole fish made from fresh casserole,

Whether they eat or do business or live in Shanghai, they like to be just right. The boss matched the set according to the number of people. The appetizers, main dishes, seasonal vegetables, and dim sum are all available. You don't have to worry about eating a fine and comprehensive Shanghai Sichuan dish.

(Whispered, I heard that Aunt Liu Xiaoqing and the Oriental Song and Dance Troupe have come to Los Angeles and have eaten at the Yangtze, and the artists still eat it)

Exquisite but not too spicy Shanghai cuisine. I wonder if you want to try something new?

Yang Xiao Guan | Yang's Dining Room

Address: 10502 Lower Azusa Rd, El Monte, CA 91731

Phone: (626) 542-3392

Opening hours: 11:00 am-11:00pm

Author | Love Food

Edit | Love Food

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