Winter in New York is famous for being "frozen." Although it has not snowed unusually this year, the power of the cold wind should not be underestimated. In this freezing weather, the hottest food besides the warm quilt is the most inseparable. When it comes to winter food, in addition to hot pot, everyone thinks of Sichuan food that has people's pores expanding and blood boiling. Spicy Sichuan cuisine is different from any other place. It is a perfect combination of pepper and peppercorns, which produces a wonderful spicy taste that is unforgettable. Szechuan cuisine has a variety of ingredients and rich flavors. Through various seasoning and cooking methods, there are hundreds of flavors of food. In fact, in recent years, many authentic Sichuan cuisine restaurants have also been opened in the New York area. Here are some of the most popular and delicious Sichuan cuisine restaurants in New York, Amway, for those who also love Sichuan cuisine.
Legend Bar & Restaurant Shu Liuxiang
Address:88 7th Ave (between 15th & 16th), Manhattan, NY 10011
电话: (212) 929-1778
The Sichuan cuisine restaurant recommended by everyone in Sichuan has the authentic taste and the environment is quite good among the Sichuan cuisine restaurant in Manhattan. Special mention is that in addition to some home-cooked dishes, the restaurant also makes some advanced Sichuan dishes, such as home-cooked sea cucumbers. Sichuan friends who have eaten this dish have said that they made it with a high-end restaurant in their hometown The taste comparison is also comparable. Vegetables are rich in variety. Sauerkraut fish, cold pot rabbit, Maoxuewang, taro roast duck, spicy buns ... as long as you want to come here almost all. This restaurant also has a bar upstairs and some snacks are available. He also has hot pot. It is said that the taste is also very good, but it needs to be booked in advance. It is said that Wang Luodan and Sarah Jessica Parker are also their guests.
(Picture from foursquare.com)
Café China
Address： 13 E 37th St, New York, NY 10016
电话: (212) 213-2810
In most people's impressions, Sichuan cuisine is a kind of "grounded gas", but Qingcheng has made Sichuan cuisine to the height of Michelin. One step into the store, you can feel the strong atmosphere of old Shanghai, can not help but reminiscent of Zhang Ailing's petty Shanghai living room. The furniture furnishings, tableware and chairs in the store are all in the style of Shanghai style. The spicy chicken, camphor tea and duck taste good, and they also serve exquisite Shanghai and Sichuan dim sum. There is also a lunch package from $ 9 on weekdays. Students who work nearby should not miss this opportunity to experience Michelin restaurants at a low price. However, because the restaurant's dishes will incorporate some Shanghai flavors, some students from the north also said that they were not used to eating. So, what kind of experience is Michelin Haipai Sichuan cuisine?
(Picture from cutiepatroller.com)
La Vie en Szechuan Pashi Chengdu
Address： 14 E 33rd St, New York, NY 10016
电话: (212) 683-2779
A Sichuanese restaurant with a French name, the chef is a Chengdu man with more than 30 years of experience in Sichuan cuisine. He has a persistent pursuit of dishes and is determined to make authentic Sichuan cuisine. In order to present the authentic Chengdu cuisine, some necessary spices in Sichuan cuisine such as Chaotianjiao and Qinghuajiao are all air transported from Sichuan. All the seasonings adhere to the old Sichuan brand. He also has a unique recipe of hot pepper sauce. No second house can eat it. Special dishes include: Dadao ear slices, sour soup fat beef, spicy kidney flower, blue pepper boiled fish and so on. The taste of "Ba Shi" is unforgettable. However, because the taste is very "Sichuan", some students reacted a bit too spicy, so remind students who can eat spicy food to be cautious.
(Image from blog.asianinny)
Lan Sheng Restaurant
Address: 60 W 39th St, Ste 1, New York, NY 10018
phone:(212) 575-8899
The Sichuan Restaurant in Zhongcheng District is just across the street from Duoyi Restaurant. The store is small, but it has not been easy to win the Michelin star. His chef is good at incorporating his own ideas into traditional Sichuan cuisine to form a delicious and unique creative Sichuan cuisine. There are more than 100 dishes to choose from in the menu. Spicy duck tongue, couple's lung slices, and drool chicken are all delicious in cold dishes; the most distinctive feature of hot dishes is Sichuan bacon, which is cooked with secret sauce until the lazy pork belly is served with cucumber and gold onion. A piece of pork belly wrapped in sauce is wrapped in noodles and bitten with cucumber and glitter. The taste is definitely not worse than any well-known American burger. In addition, thatched grilled fish and dandan noodles are also popular among diners. However, because it is creative Sichuan cuisine, some diners feel that it is not authentic enough. Foodies in Midtown may wish to try the taste of the new Sichuan cuisine.
(Picture from northjersey.com)
Wa Jeal Sichuan Chili House
Address:1588 2nd Avenue, New York, NY 10028
phone:(212) 396-3339
The owner is the head chef of Wuliangye, a high-precision Sichuan restaurant. After Wuliangye closed down due to labor disputes, the independent portal reconvened the "old team" to open a Szechuan restaurant called "Hainachuan", and the English name "Wa Jeal" is said to be taken from the homophony of "Panther". This restaurant has a cosy environment and a good overall atmosphere. Chengdu cold noodles, full of sesame sauce; red oil snails, smooth and tender; watercress whole fish, crispy outside and tender inside, watercress sauce tastes unique and delicious ... wait for you to dig out so much delicious!
(Picture from yelp.com)
Bamboo Pavilion Wangjiang Tower
Address: 6920 18th Avenue, Brooklyn, NY 11204
phone:(718) 236-8088
It has the most popular and delicious Sichuan restaurant in Brooklyn. The restaurant serves friends who miss the Sichuan cuisine. Drool chicken, dried sausage, and Wushan grilled fish are all recommended for “heavy taste” In addition, this restaurant also has an authentic Sichuan hot pot. In addition to the traditional restaurant's shabu-shabu + spicy soup, the soup base also has a choice of soup bases such as sauerkraut fish, beef soup, mutton soup, and a variety of brush dishes. Previously, there was a small buddy tug service that was not good, and the hot pot ingredients were average. But such Sichuan cuisine restaurants are still rare in the Brooklyn area, the little friends who live there, let alone I didn't tell you ~
(Picture from yelp.com)
Spicy & Tasty
Address:39-07 Prince Street, Flushing, NY 11354
phone:(718) 359-1601
When I first saw this store in Prince St, Flushing, I read the name and thought it was a fast food restaurant. Later I went to eat and found out that it was an authentic Sichuan cuisine restaurant. It is said that Ma Ying-jeou also visited it. As soon as I entered the door, I was attracted by the large cooler at the door. Spicy beef tendon, husband and wife slices, cucumber shoots, beef lobster mixed with enoki mushrooms ... so I got more excited when I was excited. The ingredients are seasoned well. In addition to the authentic taste of Sichuan dishes in hot dishes, the spicy duck tongue is also worth a try. The duck tongue is cleaned, marinated and flavored, and then added with spices to stir-fry. The flavor is tender and crisp. Best side dishes. The cold dishes can be taken out directly. Remember to try them when you go to Flushing. You won't be disappointed. However, some students report that the quality of the ingredients is not stable, and the store should pay attention.
(Picture from newyork.seriouseats.com)
Little Pepper
Address: 18-24 College Point Blvd, College Point, NY 11356
电话: (718) 939-7788
Szechuan restaurant in Flushing College Point Blvd. The small shop environment is average, and people are full of enthusiasm as soon as they reach dinner. The good business is mainly due to the authentic taste, the large quantity and the price is not expensive. The red oil is sweet and sour, the ginger bursts with duck, and the classic dishes such as couple's lung slices, red oil rabbit dices and hot pot meat are also very authentic. It is because of this good taste and super high cost-effectiveness that this seemingly humble shopkeeper comes to the cloud and will fall in love once. However, the store takes an affordable route, the environment is definitely not comparable to that of large restaurants, and the nearby transportation is not particularly convenient. It is more suitable for nearby friends to eat home-cooked food.
(Picture from villavovoice.com)
Szechuan Taste
Address:133-35 Roosevelt Ave, Flushing, NY 11354 (New York Food Court)
Located in the New York Food Court's Sichuan Restaurant, the owner is a Sichuanese and very enthusiastic. There is definitely no dining environment in the food court, but in terms of taste, it is absolutely authentic. Spicy beef tendons, spouse lung slices, spicy beef, spicy strip fish and other cold dishes $ 6-8 are full of boxes, making it more delicious than many Dachuan restaurants; sauerkraut fish, boiling fish in hot dishes, and fillets On the taste, the stir-fried waist flower is tender and delicious without any fishy taste; there are a variety of Sichuan-style noodles such as northern Sichuan jelly, hot and sour noodles, and anchovy noodles. Affordable, very suitable for friends who are too lazy to cook. Secretly tell you, this has become my canteen.
(Picture from yelp.com)
Chef Wang
Address: 1902 Jericho Turnpike, New Hyde Park, NY 11040
phone:(516) 354-2858
The most authentic Sichuan cuisine restaurant on Long Island. Close to Mineola train station, the store is quite large and the overall environment is good. The classic Sichuan dishes such as couple's lung slices, back-boiled meat, and boiled fish are all delicious and authentic. It is particularly prominent against the backdrop of many "pseudo-Chinese food" on Long Island. Now his family still has hot pot supplies, an authentic combination of star anise copper pot and authentic Sichuan crispy meat. It is very tempting to just listen, and lunch special is also available. However, I heard that the chef has recently been changed. The taste of the dishes is different. The students who have eaten it are mixed, but in short, it is already a gospel for the students nearby.
(Picture from worldjournal.com)
Having said so many Szechuan dishes, which one is No. 1 in your heart or you have to eat it yourself. After all, food is a special memory for everyone.
Written by: Emily
Edit: RinaInNYC
[This article isCHIHUOOriginal, the picture comes from the Internet, if you need the copyright notice or the full text reprint, please contact info@thechihuo.com]
