Midterm came to an end on the weekend when a friend asked me to go to Issaquah's familyRecently openedSzechuan restaurant. I first searched for photos on yelp and calculated the next round-trip time, and my heart was unwilling. Helpless friends kindly invited, said that this restaurant recently changed the chef, and asked if it wasFirst Class Chef from ChengduAnyway, let me go tasting it. After eating, I was very fortunate to have made an appointment myself. Jiuxiang is not afraid that the alley is deep in this restaurant.
When I first entered the store, the store was not very large but it was clean and clean. There was no greasy discomfort in some Chinese restaurants. The clerk came up to greet us with enthusiasm, and brought us some tea and recommended a few dishes to us.
Without exaggerating, he patted his breast and said that this shop's drool chicken is so popular in Seattle that there are so many Sichuan restaurants. The chicken is ground chicken, and bones are removed, so the meat is tender and easy to eat. It is worth mentioning that the flavor of red oil is full, the pepper noodles and peppercorns mashed by peppercorns are poured with hot oil and then fried with white sesame seeds, and the chicken skin with smooth texture is full of aftertaste. . It is quite in line with my impression of the fireworks smell in that city when I went to Chengdu before. It is not really hot and hot, but incense.
In order to take care of our non-spicy pot friends, I ordered a non-spicy marinated platter with marinated beef tendon, dried tofu and dried bacon, but in fact it will be accompanied by homemade chili noodles. Usually reluctant to buy beef tendon, after all, it is expensive and will shrink after the halogenation. The amount of beef tendon in this platter is really not small, the thickness is uniform, the taste of marinade is not soaked with the pepper noodles, and the flesh is very soft, without the feeling of tendons and brains. I have eaten dried bacon for the first time. It has a slightly smoky flavor, and the noodles with pepper are very good.
Just eaten, boiled fish is served!
The oily fish is tender, which makes people move their forefingers. The fish in this house are all killed by live fish. The chef's knife is very good. The fillets are thin and just right, and the meat is not easy to loose. The side dishes are optional. When we went to the store that day, there were no soy sprouts, but the potato chips and cabbage with the soup in the base were also excellent. The taste is really not too spicy. People who claim to not be able to eat spicy food together are also very happy to eat. It can better reflect the taste of the ingredients. The fish is really not fishy and the price is fair. , Cost-effective than a certain "township" is a lot higher.
There is also a spring water fish that is suitable for children. It is said that there will also be sauerkraut fish and sauerkraut fish made by the chef.
To be honest, I used to eat small pea sprouts. The pea sprouts in this family are the kind of thick root soybean sprouts. The color is green, and the fresh vegetable fragrance mixed with garlic just came to the table. The taste is very good and not old at all. It is really a long time that I have not eaten such fresh bean sprouts. Afterwards I asked the owner who happened to be in the store and said that most of their vegetables wereorganicYes, so the price is higher. But I think it's worth it!
The spicy incense pot is also very characteristic of their store, fragrant. I do n’t eat monosodium glutamate. If I add monosodium glutamate to a store, I will feel that this store is probably not stocked, so the fragrance comes from the carefully selected spices in the store. As a Shanghai girl, I feel that this spicy degree is completely handle. Whether it is crispy crispy slices or meaty fat beef slices, there is an urge to stop chopsticks. If you want to talk about dissatisfaction, it is probably that the volume is a little smaller than others. However, because they are familiar with the price and quality of various types of meat on the market, and are extremely sensitive to the smell of meat, this shop has no pork odor, whether it is sliced pork or pork dumplings with bell dumplings, presumably the quality of the meat is relatively guaranteed.
If you want to taste something fresh, there is no spicy chicken, because the spicy flavor of mountain pepper is richer. The cut chicken is wrapped in raw flour and fried in oil. The outer layer is very crispy. It uses chicken leg meat, so there is a lot of juice in it that is soft and chewy. There is really a lot of meat, but there are many people. It's too hot. People at the table are holding chopsticks to find (grab) chicken pieces in the peppers.
Before eating this bowl of bell dumplings, Ding Taifeng's red oil copying hand has always been one of the comfort foods in my mind. After this bowl of dumplings came to the table, when everyone was touching their stomachs and "surrendering their guns," I wiped out the whole bowl by myself. The red oil has a bright red color, and the salty taste is perfectly mixed with a slight sweetness. The minced garlic paste has a fresh garlic flavor, and the salty sweet spicy flavor is not pulled. If only the soy sauce and sweetened sauce, the salty sweetness is separated, and the sweetness will only float on the surface without being mellow, so it is probably guessed that the master boiled the authentic replica soy sauce. If there is something different from what I eat locally in Chengdu, it is probably very large. (laugh)
In any case, the restaurant operator has made a lot of efforts in all aspects, but from the choice of ingredients and chef, it is not difficult to see that it is a small pursuit, and is really making food with heart.
When the bill was settled, there was a sudden pouring rain outside. It happened that the boss came to the store and came over to say a few words, asking us if we were not satisfied with the dishes. I just wanted to speak. The friend who didn't eat spicy food rushed to claim that he liked it. I told my wife that this dish is so delicious, but the shop is so open, which is a bit pity. Now the boss lady decided to start with our strong encouragementTake out啦 ~
specific information:
每天2:30前接订单，4:00发货，外卖超过50起送。
Takeaway Phone: 1) 4256778749
2) 4252703431
Asian Star Sichuan Food
Address: 525 NW Locust St, Issaquah, WA 98027
Phone: 4256778749
Opening hours: Monday, Tuesday, Thursday, and Friday 11:00 am-9:00pm
Saturday and Sunday 11:00 am-9:30pm (Closed on Wednesday）
