Since joining the team

Becomes a living map in the circle of friends

Whenever I don’t know what to eat, I ask

What's so delicious about Sanfan?

What's so delicious about Nanwan?

Where is the hot pot delicious?

Where to eat skewer is better

…………

Every time I’m like a family, I send a bunch of Yelp screenshots

But it seemsPalo Alto和Mountain View

But it has become a black hole for Chinese food

Obviously so close to Facebook and Google

Also surrounded Stanford, gathered a large number of student parties

But I always feel that there is one less simple and delicious big canteen

Actually, there is still Chinese food!

Under our search

I saw the high status of Sichuan cuisine in the Bay AreaLao Zhao

Maybe you have to say, Old Zhao Sichuan Cuisine? I have been tired for so many years

Hey, don't rush to change channels

Now that I've said to fly you, how can there be no new tricks?

The hard dishes we ate this time were hard to find the second in the Bay Area!

Vine Pepper Chickpea Flower

This is a very powerful dish

When President Hu received Obama

Cuiju chickpea flower appeared in the state banquet!

Later, at the state banquet of the Sichuan Xiu Association, coconut-flavored chickpeas were also included in the menu

This "light" chickpea flower,

It turned out to be one of the classic dishes of Sichuan cuisine.

feature isEating chicken but not chickenInstead of a bowl of tofu

The reason why he was elected to the state banquet

It is because of the cumbersome craftsmanship to make this dish, which requires high skills from the chef

Lao Zhao said that the chickpea flower at the state banquet is a light version

Make it of course

But among ordinary Sichuan restaurants, the most popular is

Heavy tasteVine pepper chickpea flower

Beat chicken breasts with chicken breasts and process into chickpeas

Vaguely retains the tender taste of chicken

Instant bean curd texture

Pumpkin thick soup is a little sweet

Can't hide the fragrance of vine pepper

If you like a heavier taste

You can add sautéed green pepper and chopped pepper

Hemp stopped by his mouth

A slight acidity with a little entrance is also a wonderful experience

Spicy Pig Brain Flower

Last time I ate hot pot with my sister in Yanggu County

She said she especially likes to eat pig brain flowers

Although I have always liked things like brains

For example, the brain flower in the braised chicken or fish head

But in my heart, I refuse the pig brain flower

After all, its shape looks a bit cruel

And the fishy smell is not so easy to remove, you can't avoid it when eating hot pot

I originally saw Lao Zhaoduan coming up with such a pelvic flower

My heart sank, and I was done. I had to devote myself to work, and it took a lot of pain to eat my brain./(ㄒoㄒ)/

Old Zhao persuaded me to let go of my prejudice and try this taste which is completely different from hot pot shabu nahua

Unexpectedly, the brain flower soaked in the spicy soup is numb and spicy

Although it is similar to the seasoning of hot pot base, it is different after all

Not only keeps the tender and delicate taste, but also has no strange smell at all

It is totally acceptable, not afraid!

Hot and sour pork brain flower

The first pass of eating naohua passed, and then I tried the sour and spicy naohua

The vinegar is sour, the pepper is hemp, the pepper is spicy, sprinkled with sesame seeds

Isn't this the hot and sour powder that I ate on the street? I miss you so much~~

Pepper and Ma Double Crisp

Old Zhao said, choose a cold dish

Husband and wife lung films are too familiar and too common

This pepper and hemp double crisp, I haven't heard of it before

Double crisp, is the two main characters of Sichuan hot pot: yellow throat, hair belly

Different from the experience of "seven ups and downs" in the red oil soup

This dish allows the chef to grasp the best of the two for you, showing the most crispy taste

The pepper flavour is slightly refreshing, but the stamina is also full

Spicy Bullfrog

I remember a winter vacation when I was in middle school, and there were many hot pot restaurants on the streets of Lanzhou overnight

Rise of the "one pot, two eats" trend: eat a dry pot first, and then add soup to turn into a hot pot

Every house has a sign: dry pot bullfrog

That was the first time I started eating this "strange animal"

It's strange because it's really ugly...

But its legs are particularly chewy because of long-term bounce

So regardless of appearance, everyone loves bullfrog Q meat~

I've been so clever lately and I have eaten bullfrog several times

But after eating it, I still feel that the traditional spicy flavor is the best match for the bullfrog

Stir-fried red chili peppers with peppercorns start to drool

Chopped Bullfrog

It’s another dish to eat very much, the home-made stir-fried feel

Large pieces of green onion, ginger and garlic

A lot of chopped peppers,Flavor into the frog meat of "Dai Ba Ba"

If you don’t realize it, you will eat two meals

Fresh pepper bullfrog

When this dish came up, we could not see the bullfrog

There is a different kind of artistic conception, like the lake and the blue waves

This green soup is a secret recipe made by Lao Zhao

Don't be intimidated by the peppers covering it

Actually they are not spicy bell peppers

Full of foodA touch of fragrance

If you’re afraid of spicy, this bullfrog is right.

Cauliflower Bacon

After a table of meat dishes, the dog ignored the girl's proposal to order some vegetarian dishes

Old Zhao said, would you like a green bean? Every table will be ordered

Uh... I feel... not interested...

I suddenly remembered that Lao Zhao mentioned the homemade bacon and sausage

The bacon is marinated with selected pork belly

With a touch of oil, just fat and thin

So we asked, can we try to fry a vegetarian dish with bacon?

Holler! Say it, fried cauliflower with bacon

(Don’t worry about whether it’s cauliflower or broccoli, it’s not green broccoli anyway, just sauce)

A bite of crunchy cauliflower

It can be considered that we have a satisfactory ending today~

After eating this meal, we found out that we don’t know enough about Sichuan cuisine.

Maybe you can delve into why the state banquet loves chickpea flowers so much

Or discussOn the N Ways to Eat Bullfrog

Lao Zhao laughed at us again and was so serious about having a meal

"But if you are really interested in eating and keeping in good health,

Come to our lecture wow! "

It turns out that old Zhao invited health experts and professional doctors

From Optimal Health to Pre Diabetes, talk about Sleep Disorder

Maybe it can just answer your or your family's questions about health~

Chef Zhao Health Tea Time

Address attached :

Mountain View

400 Moffett Blvd, Ste H, Mountain View, CA 94043

Phone: (650) 262-9728

San Mateo shop

2450 S El Camino Real, San Mateo, CA 94403

Phone: (650) 345-6288