Hello everyone, I'm Brother Tian
New member of Food Squad
Join the team day 7
I can't eat anymore ...
For a long time, I was the same as the fan of the squad
Don't understand how the team writes so many recommended articles
And I ’m also recommended to “Foo” to go to some restaurants
Today, it ’s my turn to go out with the captain to try something, and write my own article
I just realized that the so-called gourmet food has its own eyes.
Naturally the taste will be different
I said it ’s delicious, but you do n’t find it delicious
You can't kill me
You said it was delicious, but I ate and wanted to vomit
I can't treat you
It's that simple
but! The attitude of making food is very important
Today's article, while recommending
Let me tell you about the origin of this store
This time, the king of Sanfan's incense pot
Friends in Nanwan are no stranger to the King of Incense Pot
But Sanfan ’s classmates want to eat once
How to drive back and forth in 2 hours
The owner of Sanfandian long ago
I'm not afraid that I always go south to eat
It ’s been a long time, think about many little friends in the city
(Ah, hey, haven't you ordered x number? What buddy, I just want to eat every day ...)
I invested in the king of incense pots in this Sanfan city
Entering the store, it is definitely not the feeling of ordinary Chinese restaurants
Clean and refreshing
Of course, delicious is the best.
Highly recommended, grilled fish
The material used is about 2 pounds of Wu Guoyu, the meat is very tender
It is marinated before roasting in the wok.
Do you think there is only fish in this pot?
Open the grilled fish, and konjac and scallions
Placed under the open fish, will not affect the taste of grilled fish
At the same time prevent the pot from burning dry fish sticks
Don't brag, don't brag, this dish must be ordered
I ordered the incense pot bullfrog
Actually sold out? Do something?
Forgive me for work the first week
I thought I ate everything in the banner of the team
Actually. . . This lady with personality. . .
No special care was given to the team. . . Say
No, nothing. . .
If there is no bullfrog, change the beef tendon incense pot recommended by the boss
There is a cow. . . Make up. . .
With louvers, luncheon meat, shrimp and scallions
To be honest, the weight is OK,
For lunch at noon, two people are served with rice.
This beef tendon was processed before
It ’s so tender.
Do n’t bother to bite it, it ’s more interesting
The cymbals are great and crispy! !! !!
I'm not inexplicably excited
Crispy ravioli, indicating that it is freshly fried
Freshly fried instructions are fresh
This is a knowledge point! remember!
Finally, spicy crayfish
Brother Tian is from Nanjing, Jiangsu
Crayfish grew up watching me
Never eat crayfish in the United States
Because this level is in Nanjing, nobody even eats it for free.
King's Crayfish
Let ’s not talk about the taste first, it ’s okay
open to take a look
The shrimp yellow on the head is golden yellow
What does this mean?
This shows that this lobster is clean!
This is another point of knowledge! remember!
The shrimp line is also clean on the back
The taste ... one by one ...
Not salty enough
Less soy sauce
Overall impartiality
The owner gave me plum soup and pumpkin pie made in her shop
I really do n’t like ordering plum soup at American restaurants
Most are sore kidney pain ...
King Xiangxiang is very sweet
Mainly also sprinkled with fresh osmanthus!
For a Nanjinger
Do you know what it means?
Sweet-scented osmanthus duck, sweet-scented osmanthus wine, sweet-scented osmanthus cake, steamed bear's paw, steamed deer tail, roasted duck, roasted chicken ...
Sorry's off the topic, we'll come back when we come back,
Good one, two, three, go
Ah, this is a live broadcast ...
Anyway
Pumpkin pie, really not sweet nor greasy
As a dessert after such a big meal
Ok, no problem
Finally, I showed my true identity
Yes, I am the only male in the Bay Area
The most beautiful boys in the Bay Area
The mysterious tasting hand of the team
She also reminded the boss
Our true love has a high degree of trust in us
Our recommendation may bring many professional food with high expectations
I hope the boss will take everyone ’s opinions during this time
If there are mistakes, change them, and you should continue to improve when you receive praise.
The wine is not afraid of the alleys. The delicious restaurants will naturally endless customers.
Blow here today
Don't forget the food festival on March 3
Brother Tian and you are here
This article only represents the position of the broken brother, not the food.
Although he is a foodie, the editor of this article and the boss are not shy.
This sentence was also written by Brother Tian, goodbye.
Sizzling Pot King
Address: 139 8th St
San Francisco, CA 94103
Phone: (415) 814-2292
Business hours: 11:00 am – 3:00 pm, 5:00 pm – 10:00 pm
