Vaguely remembered that before going to Burnaby this magical land to get to know metro and kingsway, Xiao Bian was also a Shanghai baby who had to sip cold water before eating spicy food.
However, one year after I edited Burnaby, I returned to China and was scolded by the fellows. Become non-spicy QAQ. Since then, friendship has really shuttledShabu Shabu and Butter Hot PotBetween.
Picture fromWeibo
recent. . . Has evolved into the first sentence of entering the store: boss! How spicy! How spicy! Not enough to add Xiaomi spicy! !!
The boss is not spicy enough! Go back and add more!
Boss: Little girl, we Chengdu foodThe authentic ones are not particularly spicy(The boss has been driven crazy)
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But I believe the readers know me! !!
When eating spicy food, enjoy a state of selflessness! It is sweating and brisk, it is hot and flushed, and when the tongue can't be collected, it is still competing with the little friends for the last bite of satisfaction!
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The Hunan cuisine that I want to eat is hot and sour. One is spicy, the other is wax.
I want to eat Sichuan food, the red oil is gratifying, and it's spicy.
The hot pot I want to eat has a rich and mellow taste.
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Today, Xiaobian brought his most professional team to work together to rave all the delicious food with BBY! !!
Judging criteria: spicy and delicious! !
In Xiaobian ’s opinion, there are three types of spicy food: Sichuan, Hunan, and hot pot (grilled fish and skewers are all classified in the barbecue.
Sichuan cuisine
Sichuan Kitchen
Szechuan Cuisine
Slightly different in location, with most businesses crowded west of metro and metro, Chuan Chu is located on the east kingsway. Jiuxiang is not afraid of the alley. There is even a review of food gods: I only eat this one for BBY's Chinese food.
So awesome? ? ? ?
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Xiaobian dissatisfied!Come pick today╭ (╯ ^ ╰) ╮
Ordered 2 dishes to find out: (Every business editor chose the hottest and most special dishes in their house)
A Chuanjiao chicken walked down to kneel on the floor. Do you know what it feels like to know a new cuisine? Unlike other Sichuan pepper series, the most valuable thing is that this dish is actually not spicy (but it is one of the most spicy dishes by merchants?).
In fact, pure spicy is not the essence of Sichuan cuisine. The spicy and spicy Sichuan cuisine with hemp, this dish just fully shows the biggest difference between Sichuan cuisine and Hunan cuisine:
Hemp does not choke throat, hemp taste is refreshing.
Emma! Opened a new world!
strongSuggest that everyone try it!
Speaking of the most distinctive dishes, the owner brought this innovative dish just developed by Mr. Chef: Fat Choi. The plump clams were fresh and tender, and none of them were sandy. There is also pork loin in the dishes without a hint of fishy smell. The clam's soup head was originally called the world's first fresh, and the fragrance of lemon was kneaded together. This special dish editor gives full marks.
Mochi
Spicy
Fresh
Citron
Price: $ 20
Opening hours: Mon.- Sun .: 11: 00- 15:00, 17: 00-22: 00
Phone: 604-559-9229
Address: 6408 Kingsway, Burnaby
Chengdu Restaurant
Chengdu Spicy Restaurant
In the early years, the Chengdu restaurant in Richmond finally opened a BBY branch. Xiao Bian with his own death squad quickly disinfected for everyone.
Come inTrump familiar, Gave the team the confidence to order a few more dishes. Although there were only 2 people, we had amazing fighting power and we ordered 5 dishes.
One of the hottest dishes is Maoxuewang, and then the most distinctive dish (or recommended by Xiaobian) is saliva chicken.
In the spirit of death, I called the hottest. After serving, Xiaobian felt a little disappointed. The overall taste is slightly salty without highlighting the spicy taste, and the fat sausage is not soft and waxy. Sad, telling the boss to take it back for processing still hasn't changed much. Maybe those who are not very spicy will prefer it.
The editor in Chengdu Restaurant strongly promoted this drool chicken.
Although it is a humble appetizer in most restaurants. The editor thinks that this best reflects the basic skills of a Sichuan restaurant. The tender chicken was wrapped in the spicy red oil of Sichuan cuisine. The spiced pepper mouth is fragrant and mellow, and it is a perfect match with the cooked chicken.
After eating, still holding this plate of spicy oil.
Not allowed to leave!! I still have bibimbap! !! !!
(Digression: Kung Pao Chicken is delicious! Try it ~)
Mochi
Spicy
Fresh
Citron
Price: $ 20
Opening hours: Mon.- Sun .: 11:00 -24: 00
Phone: 778-379-2226
Address: 6, 4300 Kingsway, Burnaby
Xiaoxiaoguan
Gala Cafe
At BBY's well-known 旮旯 小馆, you may ask: What? Alas, I have never heard of it! ? But it doesn't matter, you must have heard of nine ways to get the best Sichuan cuisine award. Yes, they merged into one last year! Now you can try two flavors in one shop!
As soon as I entered the store, I heard the boss's Beijing movie, and the editors and friends especially wanted to run QQ on the soles of their feet.
Forget it, let it be.
Asked the boss, the boss said arrogantlyAll features.
You're welcome: Xiao Bian ordered the famous Sichuan dish of boiled fish, and there is a large dish recommended by the Internet!
It ’s the hottest, the fillet is quite good, but I want to say that this yearI put peppers to look good, right?? Spicy? I did n’t eat it ╮ (╯_╰) ╭. Jiudao, how about the best Sichuan cuisine?
The net red dish chicken, everyone knows that it has absorbed the thick soup and has elasticity.
But I really want to know,Big plate chicken is hotter than boiled fish? Did you place the wrong order? ?
Mochi
Spicy
Fresh
Citron
Price: $ 15
Opening hours: Mon.: 12:00 – 23:00
Tue .: Closed
Wed.-Sun.: 12:00 – 23:00
Phone: 604-620-9956
Address: 4429 Kingsway # 12, Burnaby
Hunan cuisine
Hunan flavor
Lucky Noodle Chinese Restaurant
BBY's emerging seed player! The editor's gossip keeps shining names! Hey hey, today we finally pulled the grass, and completed the BBB food map of Xiaobian. Looking at the small family on the road is not very eye-catching, after opening it is really not a hole in the sky!
From the design of the store, you can see that the owner's good intentions, no casual tables and chairs, no white walls and floors! Just across the door, the design circle was warm and close to nature. The small lamp hanging above the dining table is antique and very gratifying.
The shopkeepers took out small fried meat of pepper and bamboo shoots to participate in the competition.
Alas, isn't the small fried meat that I want to eat, fried with fatty pork belly? But look at the swimming ring on your stomach. . . . It seems that such a small fried meat is really good?
Youhua's good pork leg meat is perfect for copying this small stir-fried meat. The juice is overflowing and spicy.
Unusual little stir-fried meat, without the heat of pork belly, I think I can still:The boss is embarrassed to add another bowl of rice!! ?
Speaking of Hunan cuisine, it must be a spicy Erla. Do n’t order a piece of bacon and bacon at Xiangcai Restaurant, so sorry to step out of the store? but. After eating the boss's bacon and bacon, I didn't want to step out of the store because I was killed!
The taste of homemade bamboo shoots and baconunique. Tobacco shoots are not like the frozen bamboo shoots of some merchants. They are really big fresh bamboo shoots. I did n’t know when it was that time when I had such a tender bamboo shoot in Vancouver.
Soft glutinous, not greasy, such bacon, chef, please let me make your leg pendant? !!
Mochi
Spicy
Fresh
Citron
Price: $ 20
Opening hours: Mon.- Sun.: 11:00 – 15:00, 17:00 – 22:00
Phone: 604-430-8818
Address: # 3-3377 Kingsway, Vancouver
Xiangyuan
Alvin Garden
It can also be regarded as the originator of Hunan flavor of BBY. In the early years, everyone said that when they were spicy, they went to Xiangyuan. Because I have eaten too many times, and because Xiaobian ’s purse is lamenting, let ’s talk directly about the experience this time.
If you go to Xiangyuan, please look for the big pot of cauliflower!
Cauliflower that even non-vegetarian babies fall in love with.The sweetness of the vegetables highlights the spiciness of the whole dish and the happy pork belly.The hottest and most distinctive dishes are naturally the responsibility in the editor's mind-the large plate of cauliflower can be called the best in the entire metropolitan area!The guest officer is not coming to a pot?
Mochi
Spicy
Fresh
Citron
Price: $ 20
Opening hours: Mon.- Fri .: 11:30 – 15:00, 17:00 – 21:30
Sat. – Sun.: 12:00–15:00, 17:00 – 21:30
Phone: 604-437-0828
Address: 4850 Imperial St, Burnaby
Authentic hot pot
Shu Jiuxiang
Gogo Nine Hotpot
When Jiuxiang Shu was in Richmond in his early years, Xiaobian once patronized. At that time, I was still a baby who could not eat spicy food. This visit should be directly to Jiugongge.It ’s the hottest and the hempest.!! The store is located inside Lijing, so it is less difficult to park or find.
Oops, let me tell you!
What is calledEntrance kneeling, The champion has been born this is!
Just a little bit of soup, Xiaobian's tears are coming out!
What's called a refreshing dripping, spicy and fragrant, all in the red oil soup base fried by the owner of this pot!
Xiaobian recommended:Thousands cannot be missed!! Coriander meatballs! You can not love coriander, but you have to listen to Xiaobian!
The pork meatballs with cilantro dissolved the smell of pork very well, not as tender as beef balls, but extremely juicy!
Also recommended: boneless chicken feet, pumpkin (who eats who knows)
Want something sweet if you eat spicy food? Do n’t order some small balls of wine! Shu Jiuxiang's small wine balls are unexpectedly delicious! Little white balls, I want to take a look at it!
The boss gave some more paper, tears came out QAQ
Mochi
Spicy
Fresh
Citron
Price: $ 25
Opening hours: Mon.- Sun.:12:00-23:00
Phone: 604-559-9399
Address: 2228- 4500 Kingsway, Burnaby
Liu Yishou
Chongqing Liuyishou Hotpot
There are only a few hot pot restaurants that are familiar in Vancouver. Among them, Liu Yishou's appearance rate is extremely high. Or Shu Jiuxiang, what is the difference between them? Where is Liu's delicious food?
Don't worry, let the editor take the time to answer:
TraditionalChongqing Hot Pot Master Liu YishouAs soon as the pan was filled, two large pieces of butter were seen. After boiling, the butter was slowly dissolved in a spicy red pot, and the surface was covered with butter to lock the spicy flavor into the pot. It ’s really hot and spicy. (I've eaten too much spicy recently! No, I'll order a white pot slowly)
What can't you order at Liu Yishou's?
Old fritters must be ordered!Crispy old churrosIt doesn't take too long, go down to the hot pot and suck in the red soup and spicy oil, and then stuff it into your mouth, and the spicy bomb will be born! As soon as you bite, the soup runs away, and the hot and spicy taste keeps stimulating your taste buds, and the crispness of the churros itself,Delicious to explodeLiteral translation!
There are also: fritters, pig brain (you will regret not eating)
Mochi
Spicy
Fresh
Citron
Price: $ 40
Opening hours: Mon.- Sun .: 11: 30-15: 00, 16: 30-24: 00
Phone: 604-559-9888
Address: 5507 Kingsway, Burnaby,
West Sichuan Bazi
Chuanxi Plain Hotpot
Compared to the other two hot pot restaurants, West Sichuan Bazi is a baby. Opened less than a year ago, it still attracts many diners with its unique taste! The most unique one is called cold pot fish.
National treasure-level food (poet) Su Dongpo once said:
"In the golden mouth of two people, nephrite is covered with red glow, hangover is changed with alcohol, cold fish is the first taste in Pakistan"
The first taste of this Pakistani country has now arrived overseas, so why not taste it.
Although I have tried to ask my Chengdu baby to explain, in any case, as a junior spicy baby, it is still indistinguishable: cold pot fish, boiling fish, boiled fish. QWQ
Cold pot fish in West Sichuan Bazi must beBook in advance, Live fish are killed first, ensuring freshness, smooth and tender fish fillets, unique and violent flavor. There are still a lot of differences from Sichuan's local cold pot fish, mainly spicy, lack of spicy, hot and sour. But the win is in the taste, the whole fish is swept away by the death squad, and the side dishes are also cleaned up!
Then I went to the best and different place of cold pot fish. Just put it on the stove and you can cook the hot pot! Some girls who are not full are still holding chopsticks to kill, but Xiaobian has eaten super braces, and the weight is still considerable!
Mochi
Spicy
Fresh
Citron
Price: $ 30
Opening hours: Mon.- Sun .: 11: 00-15: 00, 17: 00-23: 00
Phone: 604-553-2277
Address: 6462 Kingsway, Burnaby
What did you say? Are you in front of your phone? Of course, I know that you are most concerned about the belonging of the hottest king!
I eat itHotteststill isShu JiuxiangHahaha
Not convinced? Come and comment on the squad food group where your favorite spicy restaurant is!
Speed called customer service to pull into the group! The strong man did this plate of Xiaomi spicy!
Picture fromThe internet
Written by the masses
Edit | Little Fish
