Los Angeles
In addition to Hollywood blockbusters and internet celebrities, Los Angeles, the city of angels, is also rich in gourmet food. The gold rush in the 19th century brought the first Chinese in Los Angeles. Chinese food originated in the old Chinatown in the city center. In the 20th century, Chinese migrated to San Gabriel Valley. The streets were full of Cantonese, Fujian, Taiwanese, and Hong Kong-style tea restaurants. New immigrants in the 21st century have enriched the diversity of Chinese cuisine in Los Angeles. Nowadays, Sichuan cuisine, hot pot, Northeastern cuisine, and Northwest snacks are emerging from traditional to new style. Soothe your homesick Chinese stomach in Los Angeles!
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